Remove Casual Remove Events Remove Seasonal Menu
article thumbnail

Spring Event Ideas to Boost Sales at Your Restaurant

Buzztime Business

With winter thawing and turning into spring sunshine, it’s the perfect time to ramp up your restaurant’s private events program. Below, we’ve listed just a few seasonally minded ideas that’ll boost your bottom line and attract a new crop of guests to your space. Learn more about Gather and request a live tour at gatherhere.com.

Events 78
article thumbnail

Providing The Best Restaurant Customer Experience in 2024

7 Shifts

From creating a welcoming ambiance to offering unique menu items, let’s explore the ways you can refine your restaurant's customer experience in 2024. Menu and food choices Your restaurant’s menu and food choices can entice or put off customers. Moreover, the menu sets expectations for the dining experience.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Restaurant Forecasting: How To, Formulas, Methods, and More

7 Shifts

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. It's a disruptive experience for guests who need to take time to review the menu all over again and decide on a dish they might not enjoy as much. Factor in trends.

article thumbnail

How To Become A Restaurant Manager in 2024: A Comprehensive Guide

7 Shifts

Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards. As a supervisor, you can hone your problem-solving skills and practice delegating tasks under a seasoned manager's guidance.

2024 195
article thumbnail

13 Spooky Halloween Ideas for Your Restaurant or Bar: Specials, Promotions, and Parties ??

7 Shifts

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ?????

Specials 231
article thumbnail

Pop-Ups Keep The Purple Parrot Spirit Alive

Modern Restaurant Management

." Each month has offered a new coursed menu and wine pairings that speaks to the current season and a bit of nostalgia featuring Purple Parrot classics such as Smoked Duck Spring Rolls, Lobster & Brie Bisque, and the Sweet Potato Blondie. We must pay close attention to service.

article thumbnail

Spring Break Travel is in the Forecast: How to Attract Tourists to Your Restaurant

Restaurant365

Casual dining – 32%. Fast casual – 25%. So, whether you are a specialty kiosk, fast-casual, or fine dining, there is additional money to be made by catering to tourists. Add fresh, seasonal tastes to your menu. Put your menu on display. Fine dining – 41%. Quickservice – 23%. Coffee & snack – 32%.

Travel 146