Casual Events Seating 
ChowNow
JANUARY 23, 2025
Maybe hosting an event could pump some new life into your restaurant. We searched high and low for every restaurant event idea out there, then boiled them down to what we believe are the most exciting and effective restaurant events to keep regulars ecstatic and new customers talking.
Modern Restaurant Management
MARCH 11, 2025
Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. . I’m happy to say it’s come back, with people holding big business and social events again.
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Modern Restaurant Management
DECEMBER 31, 2024
While swicy took the front seat this year, Rubix’s proprietary research found that 5 percent more Gen Z respondents reported having frequent sweet and salty cravings over sweet and spicy. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.
Modern Restaurant Management
FEBRUARY 7, 2025
" Among the key findings: Consumers crave interactive dining : 70 percent are interested in tasting events, 52 percent in private dinners with a chef, and 50 percent in cooking classes at restaurants. This is especially important to 90 percent of fine dining operators and 87 percent of casual dining operators.
Modern Restaurant Management
MARCH 11, 2025
Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. Rather, how thoroughly the team embodies the culture set at the top ultimately determines whether you’re turning tables all night or staring at empty seats.
Modern Restaurant Management
DECEMBER 28, 2020
Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. That also applies to the event space itself. This extends into every facet of event planning and preparation.
Modern Restaurant Management
FEBRUARY 16, 2022
From a safety perspective, communal tables can be easily adjusted based on current CDC recommendations as certain seats and portions of the table can be blocked off to limit capacity. Additionally, it is a great, practical option to have available for restaurants when they’re able to host larger gatherings, banquets, and other events.
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