Modern Restaurant Management

MAY 5, 2021

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. In fact, 30 percent of recent casual dining visitors think there is an opportunity to improve the quality of the beverage offer.

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2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

OCTOBER 20, 2022

Language barriers can hinder the speedy delivery of customer needs, especially in a fast-paced hospitality sector. In the casual dining sector, 73 percent of workers do not have English as their first language, and in hotels, 50 percent of workers are non-native English speakers.

Communication 470

Communication Hospitality Customer Service Fast Casual 470

Modern Restaurant Management

DECEMBER 21, 2022

For example, self-service technology could soon be integrated within in-car digital assistants, letting individuals place a room service order at their designated hotel long before they arrive. Fast casual will continue to shine as it has since the pandemic generating the highest asking prices in the marketplace.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

MAY 24, 2022

The increasing adoption of existing mobile payment methods, including Apple Pay, and Google Pay, among others, has limited the hassle for hotels and restaurants to develop their apps. Rising advancements in mobile app development technologies will also boost the preference for mobile-payment solutions.

Marketing 449

Marketing Loyalty Program Fast Casual Coupons 449

Modern Restaurant Management

JULY 27, 2021

” The company’s collaborators include a host of well-known quick-serve restaurants, fast-casual establishments, and hotels. We’re experts in this consumer segment and have been doing this for 34.” Their longest relationship is with Sonic.

Fast Casual 474

Fast Casual Hotels Hospitality Casual 474

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. In the U.K.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

NOVEMBER 1, 2021

"The Great Resignation" that ramped up over the summer saw more than 706,000 food service workers leave their jobs in restaurants, dining facilities, bars, and hotels during May alone. Portillo's, the fast casual chain known for its hot dogs, increased hourly rates in a handful of markets and extended $250 hiring bonuses.

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Front of House Fast Casual Dine-in POS 520

Modern Restaurant Management

JULY 27, 2022

"Like so many industries, full-service and fast-casual restaurants are feeling the impact that inflation is having on their business and guest count. ” – Chef Manuel Rodriguez, Corporate Director of Food & Beverage with Innisfree Hotels. “The restaurant industry is facing a bit of a seesaw.

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2022 Customer Service Fast Casual Food Safety 450

Modern Restaurant Management

MAY 27, 2021

Restaurants ranked as one the most dramatically impacted sectors of the economy during the pandemic, right up there with airlines, hotels, gyms and movie theaters. A year later, we see the promise of accelerating vaccination rates, and the lifting of crippling capacity restrictions imposed on restaurants.

Mobile Ordering 539

Mobile Ordering Airlines Fast Casual Coupons 539

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience. Twin Peaks in Florida.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

MAY 5, 2022

Restaurants and hotels are playing their creative game too well as they establish crypto-themed restaurants across the globe. Restaurateurs and hotel owners have been playing their creative game too well and they’ve created a crypto-theme restaurants across the globe. Application of Blockchain in the Food Industry. Camboflare.

Serving 472

Serving Loyalty Program Food Supply Point of Sale 472

EATER

OCTOBER 26, 2023

Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. Eat at your hotel or resort, and you’re most likely getting a toned-down, overpriced take on Bangkok-style Thai food. The inviting, casual vibe inspires long, lingering meals. A vendor at Cham-Cha Market, Phuket Town.

Seasonal Menu 325

Seasonal Menu Hotels Back of House Front of House 325

Modern Restaurant Management

JULY 20, 2021

Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). ” The State of Casual Dining. Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. Check values up.

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2021 Guest Recovery Online Ordering Point of Sale 474

EATER

FEBRUARY 25, 2022

The hotel might mimic a starship but it operates like an earthbound cruise: Each stay is two consecutive nights with all food, activities, and entertainment included. And even still , with all that, I can safely say Disney’s new, slightly deranged hotel experience is the most fun you’ll have at Disney World. on check-out day.

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Hotels Entertainment Fast Casual Food Order 299

Modern Restaurant Management

APRIL 20, 2021

According to the data, 72 percent of events are expected to be held in-person and of the venues chosen, unique venues, hotels and private restaurant space were among the top selected for hosting. Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Grab-and-go salads and wraps, freshly baked goods and more.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

DECEMBER 31, 2024

The report analyzes orders placed throughout the year—from restaurants, grocery stores, convenience stores, and more—delivered to customers at home, work, college campuses, hotel rooms, and beyond. Monthly QSR Traffic by Sales Channel Delivery moved to the top-performing fast-food sales channel in November, with traffic up +25.0

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. .” For now, it's just a matter of figuring out how we're going to survive.

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2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. and internationally.

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Fast Casual Customer Service Online Ordering Employee Relations 282

Modern Restaurant Management

DECEMBER 4, 2020

Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. If there is a specific type of business that could benefit during the remainder of 2020, it could be the fast food industry. percent demand decline. Beauty care, SPA, and fitness center.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

EATER

OCTOBER 1, 2024

Fast-forward 40 years to when Walton’s daughter Alice opened the Crystal Bridges Museum of American Art in 2011, making the town a destination for art lovers. 21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly. 21c Museum Hotels Decor on the walls at the Hive.

2011 264

2011 Food Truck Hotels Seasonal Menu 264

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

JUNE 12, 2020

Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels. Fast casual restaurants continue to outpace industry growth and we see a great deal of opportunity for business owners in this urban market.”

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

EATER

APRIL 30, 2021

That same month, the group debuted an outpost of its casual Italian-American restaurant Parm at Woodbury Commons, an outlet mall in Central Valley, New York. Later in 2021, Carbone and Sadelle’s will open in Dallas, and by mid-June, Contessa , an all-day restaurant in Boston’s new hotel the Newbury, will be up and running.

Food 264

Food Fast Casual Point of Sale Casual 264

EATER

JANUARY 5, 2022

The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” On the other side of the hotel were Spago and Le Cirque, across the street was some property by Gordon Ramsay, and of course somewhere nearby was a Starbucks. It’s fast food on an even grander scale.

Food 361

Food Mobile Ordering Online Ordering Food Order 361

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. However, with the dramatic decline in travel, hotels will face a harsh winter through no fault of our own. consumers in October 2020.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

7 Shifts

JUNE 1, 2022

Plus, when you're not attending awesome sessions, you can take a trip to the spa at this Phoenix hotel or partake in the event-sponsored activities like the pickleball tournament or the Arizona desert Jeep tour. Digital Transformation in Fast Casual and QSR Summit. Website: Digital Transformation in Fast Casual and QSR Summit.

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2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. Bbot offers a configurable solution that helps restaurants, bars, hotels, cinemas, and other hospitality organizations create digital menus and provide guest-controlled, contactless ordering and payment.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Future Food

NOVEMBER 27, 2024

This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse. URBNSURF’s opening in Sydney this year merges surfing with dining at RAFI and casual options at Sandy’s, making it a hotspot for both surfers and food enthusiasts.

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Hospitality 2025 Food Back of House 78

Modern Restaurant Management

MARCH 7, 2020

Voters in the Flavored Nation State Dish Showdown are automatically entered for a chance to win two tickets to a Flavored Nation 2020 event, plus airfare, hotel accommodations and $2,500. Adding to this, the new system has a smaller footprint and was developed to better work in fast casual restaurants with limited table and counter space.

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Food Food Supply Fast Casual Small Business 324

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. . "It's Curry Up Now Secures Investment.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

EATER

AUGUST 13, 2020

How one Brooklyn hotspot has turned itself into a successful fast-casual restaurant during the pandemic Before the pandemic, eating dinner at Brooklyn restaurant Peaches Hot House meant writing a name on a whiteboard in the vestibule and waiting to be called for a table in a packed dining room. 15 gallons of cocktails.

Front of House 264

Front of House Back of House Point of Sale Fast Casual 264

Restaurant365

MARCH 3, 2022

Casual dining – 32%. Fast casual – 25%. So, whether you are a specialty kiosk, fast-casual, or fine dining, there is additional money to be made by catering to tourists. Contact nearby hotels. The percentage breakdown of sales from travelers in a typical year pre-COVID-19 was as follows: Family dining – 31%.

Travel 146

Travel Social Media Fast Casual Fine Dining 146

EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. My first job was in a hotel called the Oberoi Grand in Kolkata. What was your first job?

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Fine Dining Airlines 2009 Hotels 246

EATER

JULY 1, 2024

Today those foodways are clearest at takeaways, casual roadside joints that serve homestyle food mostly to a crowd of locals. But other traditions surrounding coconut have faded over the years, as younger generations have moved away from traditional cooking methods in favor of fast food options. Prawns at Moutya.

Tourism 328

Tourism Influencer Hotels Fast Casual 328

7 Shifts

AUGUST 2, 2024

Kimes, the Emeritus Professor of Operations Management at the Cornell University School of Hotel Administration and the inventor of this metric , once shared. Meanwhile, fast-casual restaurants should aim for about $500 per square foot because while they are smaller in size and overhead cost, they have much higher foot traffic.

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Point of Sale Inventory Seasonal Menu Cash Management 397