Modern Restaurant Management

NOVEMBER 25, 2020

Perez Grajales said Central Florida is a perfect place due the diversity of the culinary offerings, large tourism industry and exposure to global palates. We know our flavors have mass appeal and we expect to compete well with all fast casual chains as we make our way into new cities.” Meson Sandwiches.

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EATER

JULY 1, 2024

Today those foodways are clearest at takeaways, casual roadside joints that serve homestyle food mostly to a crowd of locals. But other traditions surrounding coconut have faded over the years, as younger generations have moved away from traditional cooking methods in favor of fast food options. Prawns at Moutya.

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Modern Restaurant Management

JULY 1, 2020

In addition, the cheaper price tag that most fast food outlets offer may be appealing to consumers tightening their budgets amid the pandemic. According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia consumers—falling 2.5

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Open for Business

JANUARY 27, 2023

Here’s what a restaurateur needs to know: What is wellness tourism? The non-profit group Global Wellness Institute defines wellness travel or tourism as a trip associated with achieving, maintaining, or enhancing well-being. What are the forms of wellness tourism? How do restaurants fit into this trend?

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A Wine Story

JUNE 18, 2020

Pairing wine with food makes the Napa Valley such a popular tourism destination. Like most of the top wineries in the Napa Valley, Stags Leap Wine Cellars long ago replaced casual, complimentary wine tasting at the winery bar with elegant, orchestrated “tasting experiences.”. Pairing Wine with Food at Stag’s Leap Wine Cellars.

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Future Food

JULY 20, 2022

Food is the future – regardless of your shopping centre’s history to date, all build environment including retail, tourism, hospitality and commercial projects will continue to diversity their food and beverage offers to a higher standard than ever seen before. Thereby delivering increased positive experiences and increased market share.

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Aaron Allen & Associates

AUGUST 15, 2023

These macroeconomic trends are expected to foster activity in the foodservice industry, especially emphasizing the demand side: consumption, tourism, and B2B services. Some of these are: As part of Vision 2030 in Saudi Arabia, $500 billion are being invested in NEOM across 14 sectors including food, tourism, and entertainment & culture.

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The Restaurant Times

OCTOBER 15, 2021

TRT: As the focus shifts from fine-dining to casual, and now to more ‘pop-up’ and ‘cloud kitchen concepts’, how do you think the restaurant industry is evolving? TRT: What do you think are the main reasons why restaurant kitchens have not been modernized as fast as we thought through the adoption of digital technology?

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Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. “The data strongly signals long wait times are a vulnerability for fast food restaurants as they compete for customers. . Fast food reigns supreme.

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The Restaurant Times

JULY 23, 2021

In the same way, while the fashion sector is fickle and fast-moving, the restaurant sector has also evolved. . The mid sector, the casual dining sector, has to take a long, hard look at every element of the interaction experience and consider adopting technology. . In the near future, the restaurant industry must embrace technology.

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Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one. Shopping malls.

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KaTom

JUNE 15, 2020

Before setting up shop, she got a hospitality and tourism degree at Central – which is where she says she fell in love with cooking – and spent a year in the prestigious culinary program at Johnson & Wales University in Charlotte. DeeLuxe is a fast-casual deeparture from that haute history.

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Modern Restaurant Management

JANUARY 31, 2020

Fast-food restaurants also took a hit, down 1.5 Giants Enterprises operates a daily tourism program at Oracle Park as well as The Gotham Club. At the intersection of sports, entertainment, meetings, events, tourism and hospitality, Giants Enterprises provides the rare combination of people and places to create Giant Impressions.

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Modern Restaurant Management

DECEMBER 28, 2020

We’ve already seen a surge in loyalty programs over the years, and now, with mobile accelerating as fast as it is, there’s great opportunity for brands to follow suit and introduce their own digital offers and rewards platforms. We don’t even need statistics to prove that curbside and takeout has exploded, but will it last?

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Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. For full-service restaurants, the menu item that got the largest number of positive guest mentions during November was steak.

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Restaurant Clicks

NOVEMBER 30, 2021

Sacco offers cheap, highly flavorful, and fast thin crust pizza. This casual two-level restaurant is the perfect place to stop for a rest and a delicious slice or two of pie. Stop here as you go about your tourism business. You can eat here after exiting Central Park at the Columbus Circle entry.

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Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

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Modern Restaurant Management

JULY 27, 2020

On a metro level, Las Vegas is suffering from the highest rate of permanently closed businesses with 861 businesses permanently closed, as the city reacts to a decrease in tourism. Restaurants can serve guests fast and with minimum human contact. Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries.

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EATER

FEBRUARY 16, 2024

Coptic Christians use the phrase, meaning “fasting-friendly,” while abstaining from animal products for much of the year. Osaka’s casual vibe doesn’t stop it from competing on a high level. Eat This Jimboy’s Tacos are the stuff of NorCal fast-food legend. Chef Mostafa Seif and team at Khufu’s. Mixed meze plates at Khufu’s.

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Modern Restaurant Management

APRIL 1, 2025

” Qu’s 2025 State of Digital Report identified six trends driving fast casual and QSR profitability this year: Shift from third- to first-party ordering : Forty percent of brands say first-party digital sales represent their biggest revenue growth potential in 2025, followed by catering (24 percent) and on-premises ordering (14 percent).

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Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. Restaurant Industry Coronavirus Timeline. March 19, 2020.

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Modern Restaurant Management

JUNE 18, 2020

According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia Asia Center for Tourism and Hospitality Research, the ability to visit restaurants is one thing folks have greatly missed over the last few months.

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Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. Make It Mindful: The no and low-alcohol market continues to grow at a fast pace as people seek mindful options. ” State of Spirits.

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