Modern Restaurant Management

DECEMBER 4, 2020

There’s just not the same amount of volume in takeout as there is in in-person dining.” he warm summer months and the arrival of outside dining provided a lifeline for a dining and hospitality industry that has been hit immensely hard by the COVID-19 pandemic. Upscale/fine-dining restaurants.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

EATER

JUNE 4, 2024

Part of the reason you’re traveling to France is, presumably, to tap into that gastronomic reverence. Say bonjour, always Whether it’s at the post office, a boutique, or a fine dining restaurant, say “bonjour” to every single person you interact with. Even a casual corner bistro can easily book up. Make reservations.

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Fine Dining Reservations Seating Online Ordering 301

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Dining During COVID. Yelp's Economic Impact Report.

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2020 Travel Food Safety Consumer Goods 450

EATER

OCTOBER 28, 2022

short Vancouver’s old(er) guard of fine dining restaurants were left by the roadside last night at a Michelin Guide ceremony where only eight one-star awards and 23 Bib Gourmands (the guide’s ‘great food at a great price’ category) were handed out. Côte de porc at St. Lawrence/Official.

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Fine Dining Casual Back of House Social Media 261

Restaurant365

MARCH 3, 2022

According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. 37% are planning to travel during spring break, specifically, which is an increase from the 29% who were traveling for Spring Break 2021. American travelers are mostly staying planted on U.S. Fine dining – 41%.

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Travel Social Media Fast Casual Fine Dining 146

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. ” The State of Casual Dining. The full report can be found here. Top Three Key Trends: 1.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice. Willingness to Dine Out.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

EATER

JUNE 23, 2020

So I think restaurants will play a role in the provision of food as well as entertainment and occasion-dining, in a way that food shops or supermarkets have done typically. Matthew Kang, editor of Eater LA: I do think the way that people dine is going to be different. The evolution of traditional fine dining will only accelerate.

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Fine Dining Fast Casual Consumer Goods 2008 284

EATER

MAY 19, 2020

Dining out right now will come with certain risks. This means that thousands of restaurants, after pivoting to takeout or closing altogether, are now legally permitted to open their dining rooms to customers. And so right now, the decision of whether or not to dine out is personal. America is in the early stages of reopening.

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Cash Management Fine Dining Fast Casual Food Safety 359

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.

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2021 Guest Recovery 2019 Point of Sale 450

Modern Restaurant Management

FEBRUARY 28, 2020

“I found inspiration on my travels. With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” "This brand has always been a way for the restaurant community to measure itself. The findings?

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Coaching Point of Sale Customer Experience Retail 419

7 Shifts

DECEMBER 16, 2020

Outdoor dining One way they evolved their operations was by taking advantage of San Francisco’s new shared spaces program to extend their dining outdoors in order to keep revenue up. After two months, they reopened with just the four main co-founders running the operation. It's the future to me, and we all have to accept it.

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Back of House FOH Front of House Point of Sale 284

EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. A busy dim sum restaurant in Phuket Town.

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Seasonal Menu Hotels Back of House Front of House 322

EATER

NOVEMBER 9, 2020

It’s more jargon than you’d expect when talking about an upstart casual restaurant, but many concepts are the result of digital strategies calculated to help stand out in a crowded market. It’s a lot of chicken wings, a lot of grain bowls, and sandwiches and pastas, things that travel well,” says Freihofer, the Culinary Edge strategist.

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2030 Consumer Goods Online Ordering Delivery 361

EATER

MAY 23, 2022

In addition to the fine dining imports, the city is also welcoming casual concepts from other cities, like Dallas’s Velvet Taco and NYC’s Black Tap. A lot of those people have come from larger cities, and they’re used to lots and lots of dining options.”. But why Nashville? And why now? Conrad Nashville.

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Hotels Fine Dining 2021 Tourism 261

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Franchise Franchising Leadership Beverage 450

EATER

FEBRUARY 28, 2024

Soul Travelling A dish composed in the forest on a Soul Travelling tour. Soul Travelling Digging in with pao. Soul Travelling Chatting with the locals. North Goa The Local Table Dining at the Local Table feels like visiting old friends. Soul Travelling Behind the wheel of a large mortar and pestle.

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Seasonal Menu Travel Back of House Fine Dining 307

EATER

DECEMBER 6, 2022

Capital-T Trends have had the space to take root as customers crowded into dining rooms and traveled around the country, bringing their excited energy with them to red-sauce Italian joints, vibey supper club-inspired spots, and so many pop-ups turned full-fledged restaurants. Hillary Dixler Canavan. Nashville, Tennessee. Jaya Saxena.

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2022 Fine Dining Dine-in Food Truck 246

Modern Restaurant Management

DECEMBER 31, 2019

With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. We’ve also seen off-premise and delivery gain a lot of traction in the last year, however, in the family dining space, providing guests with unmatched hospitality will remain crucial. Off-premise dining is here to stay.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Restaurant Clicks

DECEMBER 6, 2021

Chef Marinelli draws from her years of travel through the various coastal regions of Italy to create her contemporary Italian dishes. Under the creative direction of Chef Brian Howard, Sparrow + Wolf seamlessly melds Old World cooking methods with New American creativity in a beautiful and unique dining space that is both modern and natural.

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Fine Dining Reservations Hotels Seasonal Menu 134

Black Box Intelligence

MARCH 10, 2020

The number of restaurants reopening their dining rooms has steadily increased in recent days. As of Saturday, May 9, on average almost 30% of the restaurants operated by the companies that participated in our Restaurants Recovery Sales Flash survey opened their dining rooms in some capacity. Texas allowed dining rooms to open on May 1.

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Point of Sale Guest Recovery Fine Dining Fast Casual 124

Black Box Intelligence

SEPTEMBER 21, 2021

Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Family dining restaurants. Family dining restaurants have average guest checks below $15. Fine dining.

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Fast Casual Fine Dining BOH FOH 98

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The setting is festive, but you can also enjoy a casual date as well. Debby’s Fishery is a must-see venue when traveling through Wilmington if you enjoy seafood. The service is top-notch as well.

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Back of House Front of House Fast Casual Online Ordering 147

Restaurant Clicks

SEPTEMBER 15, 2021

The following were deemed exceptional by the locals and the travelers who had the pleasure of visiting these Billings, MT restaurants. It boasts an urban, casual, and relaxed atmosphere all at the same time. They also have a spacious dining and lounge room where you can sit to enjoy their extensive wine and beer selection.

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Online Ordering Fast Casual Fine Dining Back of House 174

Black Box Intelligence

SEPTEMBER 16, 2022

The segment with the largest growth was Fine-Dining, followed by Upscale Casual, and then Casual Dining. . Off-Premise Dining May Play A Bigger Role; But Reviews Paint A Complex Picture . Even though customers are choosing the off-premise dining option more often, they aren’t necessarily satisfied.

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Fast Casual Point of Sale Front of House Fine Dining 97

Restaurant Clicks

DECEMBER 17, 2021

If you’re looking for delicious sushi in Dumbo, I have compiled a list of my favorite spots that range in dining experiences from casual takeout spots to fine-dining Japanese bistros. View this post on Instagram A post shared by Diana | Food & Travel (@dianaeatsnyc).

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Front of House Fine Dining Fast Casual Back of House 101

EATER

AUGUST 17, 2020

We’re going to have some sidewalk dining until October or whatnot, but November, December, January, February, they’re going to be really, really hard. I am, and all of these concepts are casual concepts that are prime for delivery, a Chinese thing here, a Vietnamese thing there. It’s going to be fine, not great. DG : Right.

Hotels 322

Hotels Take-out Beverage Point of Sale 322

EATER

DECEMBER 16, 2020

They didn’t email again, but my chef informed me, rather casually in late December, that they had moved forward with another candidate. Pairs of minority and white applicants were sent to interview for server positions at fine dining establishments in New York, Detroit, Chicago, and New Orleans. In the U.S.,

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Hiring Hotels Small Business Information 284

Restaurant Clicks

OCTOBER 13, 2021

If you wish to visit a place filled with adventure, history, and art for a family trip or solo travel, Phoenix is the right place for you. To help with your search for the best steak restaurants in Phoenix, Arizona, I have compiled a list of dining options. The two-story restaurant has a unique dining experience on every floor.

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Fine Dining Back of House Website Management Reservations 120

Restaurant Clicks

NOVEMBER 22, 2021

Whether you’re in Queens for a ball game, a jaunt through Flushing Meadows Park, or a pre-flight meal, you have some of the best options for spectacular meals and dining experiences. Park Side Restaurant has been a Queens neighborhood fine-dining favorite for over 30 years, offering classic Italian food, seafood, and steaks.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

OCTOBER 27, 2021

In addition to these popular attractions when traveling through Seattle, you can also get a juicy steak at a high-class steakhouse. The soft classical music playing in the background on the piano is a nice touch that adds to the overall dining experience. The atmosphere is business casual and inviting. Make a Reservation.

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Fine Dining Reservations Back of House Dine-in 121

Restaurant Clicks

OCTOBER 26, 2021

The Hudson Cafe Selden Standard Dime Store Grey Ghost Detroit The Brooklyn Street Local The Whitney Detroit The Apparatus Room Bobcat Bonnie’s Honest John’s Rose’s Fine Food and Wine Le Petit Déjeuner Restaurant Clique O.W.L. The restaurant’s vibe is both friendly and casual. The Hudson Cafe. David Whitney Jr.

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Fine Dining Website Management Back of House Online Ordering 122

Restaurant Clicks

NOVEMBER 25, 2021

Or maybe you are a surfer traveling to San Diego to see the fantastic waves and go for a ride? Located right in the center of Little Italy, Born and Raised offers both an indoor dining room and outdoor dining options. While the atmosphere is casual, many diners dress in suit jackets or business casual apparel.

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Fine Dining Front of House Reservations Back of House 112

Sante

MARCH 16, 2020

Born in Germany, with several years in Japan, Mehrtens has also lived in California, Virginia, Georgia, and Iowa and continues to travel frequently to collect first-hand culinary education and gain inspiration.

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Hospitality 2018 Hotels 2012 130

Restaurant Clicks

DECEMBER 22, 2021

The city houses a population of diverse communities and holds plenty of places of interest for travelers. Demillo’s On The Water represents the perfect choice if you enjoy fine dining and exceptional seafood. The casual, historic, and warm atmosphere makes it a superb choice for family outings and dinner dates.

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Front of House Online Ordering Bar Fine Dining 127

Restaurant Clicks

OCTOBER 23, 2021

However, their focus on upscale communal dining offers a unique experience among restaurants. La Ciccia is a relatively affordable place for casually elegant dining in San Francisco, and I appreciated that when I dropped in for an early dinner. That said, this is not a notably casual dining experience. La Taqueria.

Fine Dining 115

Fine Dining Online Ordering Reservations Seasonal Menu 115