Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

EATER

FEBRUARY 25, 2022

The hotel might mimic a starship but it operates like an earthbound cruise: Each stay is two consecutive nights with all food, activities, and entertainment included. And even still , with all that, I can safely say Disney’s new, slightly deranged hotel experience is the most fun you’ll have at Disney World.

Hotels 296

Hotels Entertainment Fast Casual Food Order 296

Modern Restaurant Management

OCTOBER 20, 2022

In the casual dining sector, 73 percent of workers do not have English as their first language, and in hotels, 50 percent of workers are non-native English speakers.

Communication 470

Communication Hospitality Customer Service Fast Casual 470

Modern Restaurant Management

MAY 24, 2022

The increasing adoption of existing mobile payment methods, including Apple Pay, and Google Pay, among others, has limited the hassle for hotels and restaurants to develop their apps. Rising advancements in mobile app development technologies will also boost the preference for mobile-payment solutions.

Marketing 449

Marketing Loyalty Program Fast Casual Coupons 449

Modern Restaurant Management

JULY 27, 2021

” The company’s collaborators include a host of well-known quick-serve restaurants, fast-casual establishments, and hotels. We’re experts in this consumer segment and have been doing this for 34.” Their longest relationship is with Sonic.

Fast Casual 474

Fast Casual Hotels Hospitality Casual 474

Modern Restaurant Management

NOVEMBER 1, 2021

"The Great Resignation" that ramped up over the summer saw more than 706,000 food service workers leave their jobs in restaurants, dining facilities, bars, and hotels during May alone. Portillo's, the fast casual chain known for its hot dogs, increased hourly rates in a handful of markets and extended $250 hiring bonuses.

Front of House 520

Front of House Fast Casual Dine-in POS 520

EATER

OCTOBER 26, 2023

Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. Eat at your hotel or resort, and you’re most likely getting a toned-down, overpriced take on Bangkok-style Thai food. The inviting, casual vibe inspires long, lingering meals.

Seasonal Menu 324

Seasonal Menu Hotels Back of House Front of House 324

Modern Restaurant Management

MAY 5, 2021

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. In fact, 30 percent of recent casual dining visitors think there is an opportunity to improve the quality of the beverage offer.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

FEBRUARY 16, 2022

In fact, major hotel brands are even retaining or enhancing their community tables within lobbies and restaurants to allow people to work and eat in these spaces. While the lines between fine and casual dining become more blurred, one trend that continues to define both styles is the attention to detail. It’s All in the Details.

Design 558

Design Fine Dining Online Ordering Dine-in 558

Culinary Cues

AUGUST 19, 2023

While the rich were still celebrating life in the grand hotels and established restaurants that remained viable during this time, the poor suffered immeasurable pain. “To Restaurants and hotels rarely judge their audience, they accommodate those who can spend so that they can survive, employ talented workers, and even thrive in some cases.

Hotels 374

Hotels Influencer Compost Recycling 374

Modern Restaurant Management

MAY 5, 2022

Restaurants and hotels are playing their creative game too well as they establish crypto-themed restaurants across the globe. Restaurateurs and hotel owners have been playing their creative game too well and they’ve created a crypto-theme restaurants across the globe. Application of Blockchain in the Food Industry. Camboflare.

Serving 472

Serving Loyalty Program Food Supply Point of Sale 472

Modern Restaurant Management

JULY 27, 2022

"Like so many industries, full-service and fast-casual restaurants are feeling the impact that inflation is having on their business and guest count. ” – Chef Manuel Rodriguez, Corporate Director of Food & Beverage with Innisfree Hotels. “The restaurant industry is facing a bit of a seesaw.

2022 450

2022 Customer Service Fast Casual Food Safety 450

Modern Restaurant Management

MAY 27, 2021

Restaurants ranked as one the most dramatically impacted sectors of the economy during the pandemic, right up there with airlines, hotels, gyms and movie theaters. A year later, we see the promise of accelerating vaccination rates, and the lifting of crippling capacity restrictions imposed on restaurants.

Mobile Ordering 539

Mobile Ordering Airlines Fast Casual Coupons 539

Restaurant Business

FEBRUARY 9, 2023

The casual-dining operator also named Jeremy Shelton to the role of executive corporate culinary director.

Hotels 246

Hotels Casual Operations Leadership 246

Modern Restaurant Management

DECEMBER 21, 2022

For example, self-service technology could soon be integrated within in-car digital assistants, letting individuals place a room service order at their designated hotel long before they arrive. Fast casual will continue to shine as it has since the pandemic generating the highest asking prices in the marketplace.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

2020 450

2020 Travel Food Safety Consumer Goods 450

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. 21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly.

2011 263

2011 Food Truck Hotels Seasonal Menu 263

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. However, with the dramatic decline in travel, hotels will face a harsh winter through no fault of our own. consumers in October 2020.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

MAY 1, 2020

dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. and Asia, frequent users tend to be more pleasure-seeking and favor options such as meal kits as well as delivery and take-away from casual dining restaurants.” In the U.K.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

JULY 20, 2021

” The State of Casual Dining. A new report by foot traffic analytics firm Placer.ai, titled “ Casual Dining – Who’s Thriving and Who’s Recovering? Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. The full report can be found here.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

EATER

AUGUST 17, 2020

I am, and all of these concepts are casual concepts that are prime for delivery, a Chinese thing here, a Vietnamese thing there. AK : I know you also do partnerships between chefs and hotels and help hotels fill out their spaces. No, all of these hotel spaces have rooftop bars and outdoor spaces and things like that.

Hotels 324

Hotels Take-out Beverage Point of Sale 324

Modern Restaurant Management

APRIL 20, 2021

According to the data, 72 percent of events are expected to be held in-person and of the venues chosen, unique venues, hotels and private restaurant space were among the top selected for hosting. Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

EATER

JANUARY 5, 2022

The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” On the other side of the hotel were Spago and Le Cirque, across the street was some property by Gordon Ramsay, and of course somewhere nearby was a Starbucks. Just don’t think too hard about how that’d work.

Food 361

Food Mobile Ordering Online Ordering Food Order 361

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience. Twin Peaks in Florida. Freddy's Adds to Team.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

APRIL 21, 2022

Aaron Allen, Executive Chef, Silas Creative Kitchen + Cocktails at Hotel Versailles, Versailles, Ohio. Nicholas Owen, Executive Chef, Four Seasons Hotel New Orleans, New Orleans, Louisianna. In the Hotel, we prioritize purchasing from local vendors. Sustainability continues to be a pressing issue for restaurants and the world.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

EATER

MAY 23, 2022

Famed French chef Jean-Georges Vongerichten just opened a new cafe inside the historic Hermitage Hotel, Las Vegas restaurateur Elizabeth Blau has three new restaurants in the works in a brand-new hotel — the list goes on and on. And what that means is that the community itself is more open-minded. Conrad Nashville.

Hotels 263

Hotels Fine Dining 2021 Tourism 263

Modern Restaurant Management

FEBRUARY 28, 2020

One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. For now, it's just a matter of figuring out how we're going to survive. Vegan and Veggie forward will continue to grow.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Future Food

NOVEMBER 27, 2024

This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse. URBNSURF’s opening in Sydney this year merges surfing with dining at RAFI and casual options at Sandy’s, making it a hotspot for both surfers and food enthusiasts.

Hospitality 78

Hospitality 2025 Food Back of House 78

EATER

FEBRUARY 22, 2023

La Casita Blanca , San Juan, Puerto Rico: “The restaurant represents the traditional Puerto Rican fonda, a casual and affordable family-run locale that serves delicious comfort food. Manago Hotel , Captain Cook, Hawai‘i: “Manago Hotel is a place that reminds locals of childhood and old Hawai‘i.

2023 246

2023 Hotels Seasonal Menu Café 246

EATER

JUNE 5, 2020

According to the Federal Civil Rights Act of 1964, it is illegal for a privately owned place of public accommodation like a hotel or restaurant to refuse service to someone based on their race, color, religion, or national origin.

Serving 359

Serving Uniforms Restaurant Law Customer Service 359

Modern Restaurant Management

DECEMBER 31, 2024

The report analyzes orders placed throughout the year—from restaurants, grocery stores, convenience stores, and more—delivered to customers at home, work, college campuses, hotel rooms, and beyond. Grubhub's trends reveal that even when it felt a bit “extra, no one hesitated to “add to bag.

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

EATER

APRIL 30, 2021

That same month, the group debuted an outpost of its casual Italian-American restaurant Parm at Woodbury Commons, an outlet mall in Central Valley, New York. Later in 2021, Carbone and Sadelle’s will open in Dallas, and by mid-June, Contessa , an all-day restaurant in Boston’s new hotel the Newbury, will be up and running.

Food 263

Food Fast Casual Point of Sale Casual 263

EATER

JUNE 1, 2022

The vibe at these eateries is beach-bum casual; think swim trunks, flip flops, kids with sand buckets, and adults taking advantage of common BYOB policies. Madison Beach Hotel. The hotel is also home to the Wharf , an upscale-casual restaurant serving seasonal and local seafood. What to know before you go. Griswold Inn.

Food Truck 246

Food Truck Brewery Seasonal Menu Hotels 246

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Grab-and-go salads and wraps, freshly baked goods and more.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. My first job was in a hotel called the Oberoi Grand in Kolkata. What was your first job? What were they?

Fine Dining 246

Fine Dining Airlines 2009 2008 246

EATER

DECEMBER 16, 2020

I set my sights on George V, Du Pain et des Idées, Le Meurice, and Shangri-La Hotel — the city’s premiere pastry kitchens. The instructors had spent months lauding the Four Seasons Hotel George V; it was the place they would only send the best in the program, those who met their own high standards. I was their second pick, they said.

Hiring 287

Hiring Hotels Small Business Information 287