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MRM Research Roundup: End-of-May 2021 Edition

Modern Restaurant Management

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

2021 189
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Restaurant Accounting: A Comprehensive Guide

7 Shifts

You can view the number of customers who placed orders during specific times by checking your POS and filtering it by day, week, month, and year. Kimes, the Emeritus Professor of Operations Management at the Cornell University School of Hotel Administration and the inventor of this metric , once shared.

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Modern Restaurant Design Trends Shaping the Industry

Modern Restaurant Management

Can the third party make it to the takeout portion of the restaurant without disturbing the flow of patrons who are staying for a meal or are in-line to place an order? The increase in online ordering is changing the way designers view restaurant layouts and floor plans. It’s All in the Details.

Design 223
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MRM Research Roundup: End-of-April 2021 Edition

Modern Restaurant Management

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. In fact, 30 percent of recent casual dining visitors think there is an opportunity to improve the quality of the beverage offer.

2021 196
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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

Visits, online or physical, at morning meal, which includes the breakfast and A.M. COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. More than two thirds (69 percent) of consumers say it is still their preferred method, compared to 9 percent who want to order through their phone.

2021 189
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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

According to the data, 72 percent of events are expected to be held in-person and of the venues chosen, unique venues, hotels and private restaurant space were among the top selected for hosting. Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on.

2021 189
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??Places to Eat in Albuquerque That Everyone Will Love

Restaurant Clicks

This restaurant features the perfect blend between casual and upscale. Order Online. Founded by former banker and avid Star Trek fan Ken Carson, Nexus brewery is an out-of-this-world spot, great for family dining as well as casual meetups. Order Online. Order Online. Order Online.

Brewery 148