Modern Restaurant Management

MAY 5, 2021

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. In fact, 30 percent of recent casual dining visitors think there is an opportunity to improve the quality of the beverage offer.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

APRIL 20, 2021

According to the data, 72 percent of events are expected to be held in-person and of the venues chosen, unique venues, hotels and private restaurant space were among the top selected for hosting. Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. Consumer comfortability.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Future Food

NOVEMBER 27, 2024

This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse. URBNSURF’s opening in Sydney this year merges surfing with dining at RAFI and casual options at Sandy’s, making it a hotspot for both surfers and food enthusiasts.

Hospitality 78

Hospitality 2025 Food Back of House 78

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. 21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. However, with the dramatic decline in travel, hotels will face a harsh winter through no fault of our own. consumers in October 2020.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

7 Shifts

AUGUST 2, 2024

Revenue per available seat hour (or RevPASH) RevPASH helps restaurant owners determine whether the seating space in their dining area is utilized well to generate maximum profit. Kimes, the Emeritus Professor of Operations Management at the Cornell University School of Hotel Administration and the inventor of this metric , once shared.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Modern Restaurant Management

JULY 20, 2021

” The State of Casual Dining. A new report by foot traffic analytics firm Placer.ai, titled “ Casual Dining – Who’s Thriving and Who’s Recovering? Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. The full report can be found here.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

EATER

AUGUST 17, 2020

I am, and all of these concepts are casual concepts that are prime for delivery, a Chinese thing here, a Vietnamese thing there. Nobody’s going to sign a lease right now if the rent is so high that they need to dine-in or that they need to have dine-in alcohol or that they need a cafe or outdoor seating section. JM : Yeah, I am.

Hotels 322

Hotels Take-out Beverage Point of Sale 322

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience. Both indoor and outdoor seating is available.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. For now, it's just a matter of figuring out how we're going to survive. Vegan and Veggie forward will continue to grow.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.

Franchise 471

Franchise Franchising Food Fast Casual 471

EATER

AUGUST 13, 2020

How one Brooklyn hotspot has turned itself into a successful fast-casual restaurant during the pandemic Before the pandemic, eating dinner at Brooklyn restaurant Peaches Hot House meant writing a name on a whiteboard in the vestibule and waiting to be called for a table in a packed dining room. 15 gallons of cocktails. 180 ramekins of aioli.

Front of House 261

Front of House Back of House Point of Sale Fast Casual 261

EATER

MAY 31, 2023

Even so, the wilderness culture imparts a casual vibe on the restaurant scene. What to know before you go The Culinary Institute of Canada: Prince Edward Island is home to Canada’s premiere culinary school, where many budding chefs get their start, alongside people studying pastry arts and hotel and restaurant operations management.

Front of House 246

Front of House Back of House Hotels Seasonal Menu 246

EATER

APRIL 30, 2021

That same month, the group debuted an outpost of its casual Italian-American restaurant Parm at Woodbury Commons, an outlet mall in Central Valley, New York. Later in 2021, Carbone and Sadelle’s will open in Dallas, and by mid-June, Contessa , an all-day restaurant in Boston’s new hotel the Newbury, will be up and running.

Food 261

Food Fast Casual Point of Sale Casual 261

Modern Restaurant Management

DECEMBER 4, 2020

.” According to the survey, approximately 60-70 percent of respondents noted that they plan to visit the following businesses “much less than before” for the remainder of 2020: Casual/mid-scale restaurants. Beauty care, SPA, and fitness center. Shopping malls. Getaway/weekend cruises (1-5 days). Paytronix Systems, Inc.,

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

Modern Restaurant Management

OCTOBER 18, 2019

With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. ” STK San Juan is located on waterfront property at 1055 Ashford Avenue, East Tower Entrance at the Condado Vanderbilt Hotel.

Waste 262

Waste Food Franchise Franchising 262

EATER

JUNE 1, 2022

The vibe at these eateries is beach-bum casual; think swim trunks, flip flops, kids with sand buckets, and adults taking advantage of common BYOB policies. It makes a pleasant day trip, with abundant outdoor seating and an on-site New Haven-style pizza truck. Madison Beach Hotel. What to know before you go. Where to stay.

Food Truck 246

Food Truck Brewery Seasonal Menu Hotels 246

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Grab-and-go salads and wraps, freshly baked goods and more.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The mood: Wooden tables and unfussy design keep things weeknight-casual. Enjoy the full tasting-menu experience tailored precisely to your budget at one-starred Oria , located in the high-end Monument Hotel. A course at Oria.

Fine Dining 261

Fine Dining Seasonal Menu Book Hotels 261

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Moritz Tower at Loews Miami Beach Hotel - 1601 Collins Avenue. www.LAtelier-miami.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

MARCH 3, 2023

." At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. For others, outdoor dining and alcohol-to-go are becoming table stakes.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Restaurant Clicks

JUNE 3, 2021

Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. Laos in Town serves unbelievably delicious Lao Food in an upscale casual setting. Reservations are recommended, and you will want to arrive early if you hope to score an outdoor seat.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

7 Shifts

AUGUST 16, 2024

As a host, you learn to manage reservations and seating arrangements, while a line cook position gives you insight into kitchen operations. Hotels and resorts Hotels and resorts, like The Four Seasons and Hilton, offer a wide range of dining experiences, from casual cafes to fine dining restaurants, giving apprentices diverse exposure.

Management 195

Management Management 2024 Leadership 195

Restaurant Clicks

SEPTEMBER 15, 2021

It boasts an urban, casual, and relaxed atmosphere all at the same time. TEN is located in the Northern Hotel, which has the western-themed rooms that you’d expect to see in Montana, mixed with sophisticated decor. Bin 119 is located downtown, near many convenient hotel accommodations. Bernie’s Diner.

Online Ordering 174

Online Ordering Fast Casual Fine Dining Back of House 174

Restaurant Clicks

DECEMBER 21, 2021

Bacchus – A Bartolotta Restaurant Mo’s…A Place for Steaks Mason Street Grill Milwaukee ChopHouse The Chef’s Table The Capital Grille Carnevor Ward’s House of Prime Braise Restaurant & Culinary School Onesto Marcus Restaurant Group Story Hill BKC Sanford Kimpton Journeyman Hotel.

Dine-in 110

Dine-in Website Management Book Fine Dining 110

Restaurant Clicks

DECEMBER 4, 2021

Located near the Omni Charlotte Hotel and Northeastern University, Eddie V’s Prime Seafood is the perfect choice for your private dining needs. If you’re looking for a more casual meal, I suggest the Maine lobster tail tacos; they’re divine. Eddie V’s Prime Seafood. Fleming’s Prime Steakhouse & Wine Bar. Maybe both?

Dine-in 117

Dine-in Website Management Fine Dining Book 117

Modern Restaurant Management

MAY 12, 2020

‘GO’ restaurant will feature a walk-up counter, digital menu boards, condensed seating and TVs for guests to enjoy while waiting for their orders. His experience also includes heading up operations for other polished casual restaurant chains like Modmarket Farm Fresh Eateries, Qdoba Mexican Eats, and others. The 1,800 sq.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

OCTOBER 16, 2019

. “There is no doubt that we’ve seen an increase in demand for plant-based meals across all of our restaurants and bars,” said Executive Chef Andre Natera, of the Fairmont Hotel in Austin. the number of customers who leave without being seated or greeted). ” Presto's New Vision. AdTheorent, Inc.,

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. . "It's Curry Up Now Secures Investment. Located at 804 E.

Franchise 340

Franchise Franchising 2020 Leadership 340

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests.

Bar 142

Bar Reservations Seating Back of House 142

Restaurant Clicks

DECEMBER 5, 2021

The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. Moonshine Grill is located in the historic Waterloo Compound near the Austin Hilton Hotel on the corner of Red River and E 3rd (use bus 10). The vibe of the restaurant is casual, comfortable, and chic. use bus 10).

Dine-in 111

Dine-in Fine Dining Website Management Book 111

Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Makoto offers patrons that sleek, modern feel that one might associate with sushi, but it also provides plush pillows and banquette seating to emphasize comfort indoors. Nobu Miami. Blue Ribbon Sushi Bar & Grill.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Restaurant Clicks

DECEMBER 1, 2021

They offer two types of dining experiences: the casual vibe of the Bistro on the first floor or upscale, fine dining on the second. The Taft Diaz restaurant is located inside the Stanton House, a historic hotel located on North Stanton Street, between San Jacinto Plaza and Calendar Park. az (@taftdiaz). Mesa Street Grill.

Dine-in 106

Dine-in Specials Back of House Book 106

Modern Restaurant Management

MAY 27, 2020

Altering seating arrangements to improve spacing between guests. “As restaurants, hotels, schools, live events and workplaces return in stages across the country, we know that the reimagined dine-in experience for millions of consumers will require significant change. ” SMG Integrates Reviews.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441