Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one. Shopping malls.

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Modern Restaurant Management

SEPTEMBER 27, 2024

Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. It continues: “And with many fast-casual restaurants upping their convenience games with drive-thrus and other innovations , the distinction between the two segments has become increasingly muddied.”

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EATER

DECEMBER 7, 2022

Tourism Whistler/Justa Jeskova. Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Tourism Whistler/Mike Crane. The glow of nightlife in Whistler. Portobello. Leila Kwok.

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Modern Restaurant Management

MAY 1, 2020

dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. and Asia, frequent users tend to be more pleasure-seeking and favor options such as meal kits as well as delivery and take-away from casual dining restaurants.” In the U.K. In the U.S.

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Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. For full-service restaurants, the menu item that got the largest number of positive guest mentions during November was steak.

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Future Food

JUNE 3, 2024

But it is the tables of teens and 20-somethings dining socially, mingling and interacting, casually conversing and enjoying their personal freedoms that exemplify the transformation that is taking place. The Flamingo Room by Tasha's. Of course, ‘the proof will be in the pudding’ as they say.

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Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. Whatley Memorial Park. The Fish Company.

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Restaurant Clicks

DECEMBER 31, 2021

Asheville is a city in western North Carolina with a heavy tourism-based economy. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. The atmosphere is casual and modern, and the restaurant is located near the Five Points neighborhood. sunnypointcafe). plantisfood).

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The Restaurant Times

OCTOBER 27, 2021

The respondents of the survey consisted of restaurant operators and executives of several quick-service restaurants (QSR), fine dining, casual dining, and cloud kitchen brands. . This is going to be a healthy boost for the severely hit tourism sector of the GCC region and will have a positive economic impact.

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EATER

FEBRUARY 16, 2024

In recounting the story of Bahia’s culinary past, the dishes at Dona Mariquita evoke the particularly profound influence of Candomblé, a belief system that emerged out of a mix of religions from West Africa, primarily influenced by the Yoruba, Fon, and Bantu peoples. But until recently, few chefs went deep on these dishes.

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Modern Restaurant Management

APRIL 1, 2025

With all their plans to dine out and order delivery and take out, here are some factors that influence Gen Z: While eating out is typically a social activity, this year saw a notable increase in solo dining with 49 percent of Gen Z dining alone weekly or more often. Fast casuals follow with 36 percent prioritizing direct digital channels.

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Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. Loyalty Positions in the Restaurant Sector. The 2021 survey examined 94 categories and 855 brands. Vaccinations will be a game-changer for traveler confidence.

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Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

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Modern Restaurant Management

JULY 27, 2020

On a metro level, Las Vegas is suffering from the highest rate of permanently closed businesses with 861 businesses permanently closed, as the city reacts to a decrease in tourism. Digital & Social Brand Experience: How does a brand’s digital user experience influence consumer attitudes and behaviors? What messages resonate?

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EATER

JANUARY 7, 2025

Through initiatives like Sublime Cte dIvoire , a seven-year project to promote tourism and culture that comes to fruition this year, the country has invested in infrastructure, marketing, and arts, including culinary traditions. A diverse coterie of restaurants fuels this new era.

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Modern Restaurant Management

MARCH 4, 2025

Casual dining is on the rise, with spots like Chellas Arepa Kitchen (#5) in Lancaster, Pennsylvania and Cardelli's Italian Market Deli (#45) in Riverside, California offering budget-friendly options. Parents of young children are the most influenced, with many saying a playground makes a restaurant feel more family-friendly.

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Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. These trends are cutting edge, and may not always go mainstream, but they help influence what you’ll find in a grocery store or café near you in the months ahead. Aramark, the largest U.S.-based

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EATER

FEBRUARY 16, 2024

After dropping its last pandemic-era border rules in 2023, Japan has fully reopened to international tourism (including nonstop flights to Osaka from multiple North American cities); there’s no better place than Osaka for food lovers to revenge-eat their way through specialties like okonomiyaki, takoyaki, and takaida-kei ramen.

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