Modern Restaurant Management

DECEMBER 13, 2024

Remember when food trucks redefined street food in the early 2010s or when small plates turned casual dining into an adventure of endless flavors? Sidewalk seating emerged as a lifeline for restaurants and diners alike. These spaces blend exceptional food with lively entertainment and an inviting outdoor atmosphere.

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Modern Restaurant Management

SEPTEMBER 3, 2020

The normalcy of customers coming in the doors for a night of dining or even a casual lunch feels like a vision of the distant past. Adapting Your Footprint for Outdoor Seating. For restaurants whose footprints did not previously include outdoor areas, this mandate created an opportunity to evolve. Adapt Your Facility.

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Fine Dining Restaurant Law Food Truck Outdoor 502

Modern Restaurant Management

MARCH 31, 2021

If possible, restaurants should consider expanding into casual and comfortable outdoor seating arrangements that can feature a more pre-pandemic feel. Other practices can be updated to enhance the feeling of personal service; for instance, table settings can be placed as guests are seated.

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Customer Service Customer Experience Online Ordering Hospitality 474

Modern Restaurant Management

MAY 7, 2020

The 31-year-old, fast casual, farm-to-table chain was doing well, prior to COVID-19. Guests would be seated at every other table or booth so as to maintain a safe distance. Some of Von Hengst’s restaurants have outdoor patios which he predicts will be very popular. And, customers temperatures may be checked upon entry.

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Food Safety Front of House Back of House Seating 511

7 Shifts

OCTOBER 21, 2021

Here are a few examples of restaurants with names that ooze concept: Parm: Casual Italian, known for their Chicken Parm Sandwiches. Umami Burger : Casual burger spot with an empaths on flavor. Conversely, a casual neighborhood sandwich shop may name their sandwiches after local heroes or landmarks. Fast-Casual Restaurants.

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Fast Casual Food Truck Casual Customer Service 370

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Consumers will be used to takeout, outdoor dining, and other creative solutions by the time the pandemic is over.

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2021 Mobile Ordering Kitchen Safety Loyalty Program 576

SpotOn

DECEMBER 11, 2024

Fast casual restaurants are popping up faster than you can say "build your own grain bowl." " They're somewhere between a full-service casual dining restaurant and a quick-service restaurant or fast food chain. Looking for tips on starting your fast casual restaurant?

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Fast Casual Casual Loyalty Program Online Ordering 52

Restaurant Clicks

JUNE 3, 2021

The weather is beautiful, and we are all ready to dine outdoors in the Washington, D.C. Outdoor dining is a favorite amongst Washingtonians, and we have rounded up the leading restaurants you should try! Best Outdoor Dining Restaurants in DC. Laos in Town serves unbelievably delicious Lao Food in an upscale casual setting.

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Outdoor Dine-in Reservations Front of House 147

Modern Restaurant Management

APRIL 20, 2021

With just under 50 percent of people planning to host their event outside, restaurants, hotels and venues with an outdoor space should begin promoting these offerings through their marketing and social channels. This is +14pp higher than those comfortable with indoor seating. Consumer comfortability. The Great Restaurant Restart.

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2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

NOVEMBER 25, 2020

Because of this, most of our restaurants are outfitted with outdoor patio seating so guests can enjoy their meal, and the fresh air, with their family and friends.” We know our flavors have mass appeal and we expect to compete well with all fast casual chains as we make our way into new cities.”

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2021 Tourism Outdoor Fast Casual 504

EATER

MAY 19, 2020

In Texas, for example, restaurants are limited to 50 percent capacity indoors (with unlimited capacity outdoors), while in South Carolina, social-distancing measures are recommended but not enforced. Is outdoor or patio seating safer, taking into consideration airflow and exposure to passersby? Mask on or off? Cash or credit?

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Cash Management Fine Dining Fast Casual Food Safety 359

EATER

MAY 31, 2024

On a balmy Sunday afternoon this spring, Atlantans seeking sunshine and seafood walked, scootered, and biked in droves to this sprawling indoor-outdoor restaurant adjacent to the Beltline Eastside Trail, a section of the city’s popular mixed-use pathway. Breaker Breaker on a recent warm afternoon. How do we dress to go out these days?

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EATER

JANUARY 26, 2021

The winterized outdoor dining setup at Detroit Shipping Company. The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more.

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Food Outdoor Point of Sale Food Safety 246

Modern Restaurant Management

MAY 5, 2021

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. In fact, 30 percent of recent casual dining visitors think there is an opportunity to improve the quality of the beverage offer.

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2021 Coupons Loyalty Program Consumer Goods 490

7 Shifts

DECEMBER 16, 2020

Outdoor dining One way they evolved their operations was by taking advantage of San Francisco’s new shared spaces program to extend their dining outdoors in order to keep revenue up. After two months, they reopened with just the four main co-founders running the operation. Trying to rebrand entirely is very difficult.

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Back of House FOH Front of House Point of Sale 284

Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. Delivery + pick-up – prepared family-style meals- outdoor dining are taking hold.

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2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

DECEMBER 21, 2022

Especially for the QSR and fast casual markets in which customization drives value for customers, standard POS systems won’t be able to keep up with heightened demand. In QSRs and fast casual restaurants, the low-hanging fruit is self-ordering technology, especially as a solution to labor challenges.

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2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. In June, Frutta Bowls’ signed a franchise agreement with SteelCraft, a trendy outdoor eatery concept that uses shipping containers as a restaurant space. Both indoor and outdoor seating is available.

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Franchise Franchising Fast Casual Point of Sale 508

ChowNow

JANUARY 23, 2025

Held outdoors in your restaurants parking lot or an adjacent space, it combines the excitement of live cooking with a festival-like atmosphere. Provide space for seating, tasting, and entertainment. Plus, the casual vibe and camaraderie make it a go-to night for fun and relaxation.

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Events Seasonal Menu Social Media Customer Experience 195

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen. What Percentage Should Labor Cost Be In A Restaurant? Pizza: 31.3%. Food Cost Percentage.

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Point of Sale Inventory Employee Relations Customer Service 416

EATER

FEBRUARY 4, 2021

From traditional Thai to healthy fast casual to wood-fired pizza, here are the best places to eat in Utah’s most famous ski town. There are no limits on indoor dining capacity, as long as parties are seated six feet apart. Delivery, takeout options and outdoor dining options are highlighted on each map point.

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Fast Casual Outdoor Transportation Food Safety 263

EATER

OCTOBER 13, 2020

I’d wander through new cities for days on end, eating and drinking (but mostly eating) in four-seat izakayas, farm-driven pizzerias, southern seafood halls, and boat noodle cafes, talking to locals and walking for miles. I paid, and was promptly handed my food and thanked with genuine, casual appreciation for coming in.

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Travel Food Back of House Front of House 354

EATER

JULY 11, 2022

According to data from Yelp , searches for reservations in the first quarter of 2022 were up 107 percent compared to the same period in 2021, and interest in indoor seating is significantly outpacing outdoor dining. For some people, exploring the world of restaurants is synonymous with being out again in the world.

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Front of House Reservations Fine Dining Back of House 246

Modern Restaurant Management

DECEMBER 21, 2020

Restaurants had to quickly adapt by adding outdoor seating while creating an inviting atmosphere, as well as offering the same experience your customers are used to receiving at your establishment via delivery and takeout. Osteria Morini in Bernardsville got creative with outdoor Sunday BBQs and a holiday bake shop.

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2020 Kitchen Safety Food Safety Loyalty Program 493

Modern Restaurant Management

MARCH 3, 2023

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

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2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

DECEMBER 4, 2020

.” According to the survey, approximately 60-70 percent of respondents noted that they plan to visit the following businesses “much less than before” for the remainder of 2020: Casual/mid-scale restaurants. Theme parks and other outdoor entertainments. Beauty care, SPA, and fitness center. Shopping malls.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

EATER

AUGUST 13, 2020

How one Brooklyn hotspot has turned itself into a successful fast-casual restaurant during the pandemic Before the pandemic, eating dinner at Brooklyn restaurant Peaches Hot House meant writing a name on a whiteboard in the vestibule and waiting to be called for a table in a packed dining room. 15 gallons of cocktails. 180 ramekins of aioli.

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Front of House Back of House Point of Sale Fast Casual 263

Modern Restaurant Management

JULY 20, 2021

” The State of Casual Dining. A new report by foot traffic analytics firm Placer.ai, titled “ Casual Dining – Who’s Thriving and Who’s Recovering? Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. The full report can be found here.

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2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Grab-and-go salads and wraps, freshly baked goods and more.

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Franchise Franchising Fast Casual Loyalty Program 474

EATER

APRIL 30, 2021

That same month, the group debuted an outpost of its casual Italian-American restaurant Parm at Woodbury Commons, an outlet mall in Central Valley, New York. Florida has a beautiful wintertime where everyone can be outdoors hanging out, and [New York restaurateurs] saw it as an opportunity.”. All of them are expected to reopen. “We

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Food Fast Casual Point of Sale Casual 263

EATER

SEPTEMBER 28, 2020

Once upon a time, when old-normal was the law of the land, I had an innate sense of the value of a pack of eggs, the right amount to pay for a casual dinner for two, my upper limit on specialty ingredients, exactly how far I could abuse a company lunch budget. To minimize visits to crowded restaurants, we planned to cook the whole way.

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Front of House Restaurant Law Back of House Travel 235

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Holsom by Yogurtland.

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Franchise Franchising Loyalty Program Kitchen Safety 385

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis.

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2020 Travel Food Safety Consumer Goods 450

ChowNow

JULY 10, 2024

Make sure you highlight the type of cuisine you’ll be offering and the style of your service (casual dining, fine dining, etc.) Additional details: Share information on your operating hours, and the capacity of your restaurant, sharing information about how many tables you’ll have and how many people you’ll be able to seat.

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Point of Sale Email Marketing License Customer Service 221

7 Shifts

AUGUST 6, 2021

This number should include in-house seats filled, takeout customers, and delivery customers. For example, according to Pizza Marketplace , weather has more of an impact on casual dining restaurants than QSRs. To start, you'll need the following numbers: How many days you'll be open each week.

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Seasonal Menu Point of Sale Inventory Food Supply 370

EATER

MAY 9, 2023

The restaurant and popular wedding venue Redbird in Los Angeles, for example, has six private event spaces , the largest of which can accommodate 108 seated guests. Because a restaurant with a PDR isn’t otherwise seating that space for regular service, the pricing is often done on a per-head basis, Donovan says from past experience.

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Back of House Events Front of House Beverage 246