Modern Restaurant Management

APRIL 11, 2022

Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. And with inflation and wage growth driving a majority of the country’s economic discussions, this reality will add to the pressures on restaurant owners and managers to find ways to recruit and retain workers.

Healthcare 508

Healthcare Cash Management Social Media Communication 508

Modern Restaurant Management

DECEMBER 14, 2021

In addition, 75 percent of restaurant operators say recruiting employees was their top challenge, the highest level ever recorded. As seen first with many fast casual chains, we expect more differentiated benefits packages to continue to emerge as a way for restaurants to fill much needed open positions. Growth of New Business Models.

2022 508

2022 Employee Relations Outdoor Fast Casual 508

Modern Restaurant Management

DECEMBER 27, 2023

Quick service, fast casual and bars and taverns have exceeded where they were in February 2020. Nearly 75 percent of the industry executives surveyed in the HUB International 2024 Outlook Executive Survey said it has affected their business’ vitality, leading over half to sharpen their employee recruiting practices. No surprises.

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2024 Insurance Recruiting Restaurant Law 294

Modern Restaurant Management

SEPTEMBER 27, 2024

Staff retention struggles However, recruitment issues aren’t the only factor contributing to staff shortages. To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. Cashiers came in third place taking up seven percent of all open roles.

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Food Truck Fast Casual 2024 Food 251

Modern Restaurant Management

SEPTEMBER 12, 2024

While there’s no single recipe for recruitment and retention success, many restaurateurs are leveraging a proven approach: loyalty programs. For example, customers at a steakhouse may be willing to spend more for a fancier cut of meat, versus a fast-casual restaurant customer who may prioritize paying for convenience.

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Loyalty Program Merchandise Customer Service Customer Experience 447

Modern Restaurant Management

DECEMBER 16, 2021

While sales are trending higher, the National Restaurant Association reports three in four operators say recruitment and retention is their toughest challenge. Here are some trends NCR is watching as move into 2022. Tackle the Labor Shortage with Hiring Incentives. In August, the restaurant industry lost more than 40,000 jobs.

2022 473

2022 Hospitality Loyalty Program Point of Sale 473

Modern Restaurant Management

DECEMBER 19, 2019

Hiring trends are consistent with other restaurants located in those specific areas, whether fast-casual, full-service, family-style or quick-service. Having the right hiring managers in the recruitment process is essential. In a fast-casual restaurant, the first people that candidates meet are typically front-line employees.

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Fast Casual Hiring Front of House Casual 310

7 Shifts

NOVEMBER 14, 2024

Fine dining establishments may require staff to have in-depth knowledge of each dish, including wine pairings and ingredient sourcing, while a fast-casual restaurant may focus on quick service and consistent food prep. Let’s say you run a fast-casual restaurant.

Training 195

Training Kitchen Safety Customer Service Food Safety 195

Modern Restaurant Management

DECEMBER 31, 2024

Restaurant leaders expect waves in the year ahead, with 32 percent pinning recruitment and retention as their top challenge, 27 percent most concerned about rising food costs, and 21 percent flagging sales volume as the main hurdle. It turns out they might be heading to their nearest 7-11.

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

EATER

JULY 17, 2024

These pies are workhorses that bake quickly and consistently while ferrying a satisfying amount of sauce and pepperoni, so they’re ideal for anything from casual hangouts that run long to those “Oh, shoot, what’s for dinner?” — pizzas for less than the cost of one pie from other brands is invigorating. moments we’ve all faced. Quite possibly.)

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Back of House 2014 Certification Recruiting 318

Modern Restaurant Management

FEBRUARY 18, 2020

In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual. Today, casual restaurants like Applebee’s or Chili’s are struggling because younger consumers want fast casual dining such as Panera Bread. Suzannah Gerber of Haven Foods.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

ChowNow

SEPTEMBER 6, 2024

Best Practices for Recruiting and Hiring Management and Support Staff 1. Sourcing Candidates Utilize multiple recruitment channels. By clearly defining roles, recruiting effectively, and investing in your staff’s development, you create a positive work environment that supports both employee retention and restaurant growth.

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Hiring FOH Recruiting Fine Dining 195

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. and Del Taco. John Fuller.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

7 Shifts

JUNE 1, 2022

Attendees can meet mentors, learn how to recruit better, and learn how to ensure a healthy restaurant from a physical and mental standpoint. Topics: Restaurant Operations, Technology, Health & Wellness, Workforce Recruitment & Development. Digital Transformation in Fast Casual and QSR Summit. Where: Chicago, Illinois.

2022 195

2022 Fast Casual Website Management Workshop 195

7 Shifts

NOVEMBER 19, 2019

Fast casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Notice that quick service and fast casual restaurants’ labor cost percentage is below 30%. Sit-down and casual restaurants, however, tend to have a higher labor cost percentage, given the fact it takes you an hour to serve a guest rather than a few minutes.

Management 253

Management Management Employee Relations Restaurant Law 253

7 Shifts

MAY 31, 2021

For example, at a casual family restaurant, the service model might look like this: The host greets the party and seats them. Recruiting, hiring, onboarding, scheduling, engaging, paying, and losing employees all surface up into restaurant HR management. Human Resources Management. The turnover rates in restaurants are infamously high.

Operations 363

Operations Inventory Hiring Customer Service 363

Ken Burgin

NOVEMBER 8, 2021

So why do so many of these operators ‘think small’ when it comes to recruitment, pay and conditions? It just doesn’t work in the race for talent… It’s time to flex your advantages when it comes to recruitment – you can offer ‘the best job in town’ if you re-organise and think large.

Recruiting 68

Recruiting Hotels Training Small Business 68

Goliath Consulting

JANUARY 6, 2019

With our customized team approach and decades of industry experience, Goliath Consulting is ready to handle every concept from fast casual counter service to full service fine dining. He will manage social media accounts to create a noticeable online presence and create trackable promotions to increase the marketing budget efficiency.

Management 150

Management Management Front of House Back of House 150

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. BurgerFi International Inc. million. .”

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Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. ” Taco Johns Adds to Board.

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Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. Its aggressive five-year plan calls for signing three to five new multi-unit development agreements per year.

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Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

FEBRUARY 5, 2024

” A few 2024 economic facts substantiate the cost-and-effort effectiveness of brand loyalty strategies: It costs 16 times more to recruit a new customer than keep an existing one. “That’s the real payoff – blockbuster category leadership and more effective marketing.”

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2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

MARCH 3, 2023

" At least 4 in 10 operators in each of the three limited-service segments — quickservice, fast casual, and coffee and snack — believe the addition of drive-thru lanes will become more common in 2023. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts. Terms of the deal are confidential. ” German Donor Kebab Growth. .

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. In an average week, 83 percent of adults dine at fast food and fast casual restaurants.

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2020 Influencer Point of Sale Food Safety 481

Foodable

MAY 21, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. We hire the right kind of talent and make sure that we’re properly resourced on the culinary side.

Café 90

Café Fast Casual 2014 Recruiting 90

EATER

JANUARY 28, 2022

Darden hasn’t been entirely unresponsive to worker pressure — at least, in its public messaging and recruitment strategies. Do you think the casual dining industry. Darden did not respond to a request for comment about any of the claims of discrimination in this article. A New Wage Policy, with Negligible Impact.

Cash Management 246

Cash Management Restaurant Law Employee Relations Food Supply 246

Modern Restaurant Management

FEBRUARY 10, 2020

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category. Brian Miller.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

7 Shifts

JULY 6, 2023

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. And I said, 'Wow, I wonder if this would work within fast casual restaurants.' And it does. Welcome to Peru.

Customer Experience 195

Customer Experience Employee Relations Fast Casual Hiring 195

Black Box Intelligence

SEPTEMBER 21, 2021

Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Fast casual restaurants. The average guest check for fast casual restaurants is below $15. Casual dining restaurants.

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

Gecko Hospitality

MAY 4, 2021

Benefits: Along with describing the most common benefits you offer emphasize any unique perks your company provides (bonus plans, education incentives, casual dress, remote work). For a dditional information on our recruiting services, please contact a Gecko Hospitality recruiter at www.geckohospitality.com.

Recruiting 98

Recruiting Education Hospitality Information 98

Open for Business

MARCH 1, 2023

It can turn your team into effective recruiters and trusted brand ambassadors that bring you talented hospitality pros whenever it’s time to hire. An employee referral program takes this simple, casual interaction and creates a system around it. Make sure you don’t limit recruitment efforts to referrals.

Cash Management 78

Cash Management Recruiting Hiring Reference 78

Aaron Allen & Associates

MARCH 3, 2022

It tracks all the transactions with a great level of detail (from the date and time to what items were purchased to returns or void checks, to how it was paid, who sold it, and what table were people seating in for casual dining restaurants). Tracking employee performance. Payroll management .

Management 120

Management Management Mobile Ordering Point of Sale 120

Modern Restaurant Management

FEBRUARY 21, 2020

The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.” ” At Momosan Wynwood, noodles will be front and center, highlighting Chef Morimoto’s varieties of Japanese-style flavor forward ramen.

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Brewery Design Food Supply Equipment 348

Sling

APRIL 2, 2023

Those classes are casual and structured. Casual Casual incentives stick to no set schedule and can be given to an employee at any time as a reward for reaching goals or exhibiting outstanding performance. Casual incentives can take the form of anything from recognition to cash to a catered lunch.

Cash Management 78

Cash Management Loyalty Program Casual Specials 78

Modern Restaurant Management

OCTOBER 16, 2019

The solutions enable Quick-Service Restaurant (QSR) and Fast-Casual Restaurant (FCR) marketers to drive measurable business outcomes and are designed for specific campaign goals from increasing foot traffic and visitation, to acquiring new customers and increasing sales. . AdTheorent, Inc.,

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Black Box Intelligence

AUGUST 24, 2021

And the high costs cut into the funds operators could use on employee engagement and recruitment efforts. For seated casual dining, you’ll need one server for 5 – 6 tables per shift and 4 back-of-house staff per 50 tables. Those shortages can make day-to-day work difficult for workers, which lowers morale.

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Guest Recovery Back of House Point of Sale Customer Service 98