article thumbnail

Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. Food trucks, pop-up supper clubs, fast-casual restaurants, and brewpubs are all a part of the unique culinary fabric of this country. Learn About Fast-Casual Dining. It is also easy to carry and open by the diner.

article thumbnail

Streamlining Restaurant Renovations with 3D Modeling and Design Technology

Modern Restaurant Management

How Design Technology Improves Space and Guest Experience Every square foot counts when redesigning a fast-casual eatery or a fine dining venue. Another big reason for restaurant renovations is sustainability since some restaurants now use eco-friendly designs, recycled materials, and energy-efficient appliances.

Design 221
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Cost of B-ing Good

Modern Restaurant Management

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list.

article thumbnail

Five Reasons Why QR Code Menus Aren’t Going Away

Modern Restaurant Management

You might try to recycle your old paper menus when you add new dishes to the mix, but no paper or plastic at all is really the best way to go. Fast casual eateries that have seat-yourself service are perfect candidates for the QR code menu. They’re Environmentally Friendly.

article thumbnail

MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. This movement toward more sustainably sourced food in both our fast-casual and fine dining restaurants will continue to expand in the future.

article thumbnail

AMERICAN RESTAURANTS – AN INTERESTING EVOLUTION

Culinary Cues

Starting as a raw, not always well thought out movement in the 60’s this became the organic food movement, sustainable practices, recycling and composting, the farm to table movement, and learning about the connections between what we eat and how we feel.

Hotels 415
article thumbnail

Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

We use recyclable packaging and keep takeout packaging products to the minimum. Banners Kitchen & Tap and Hub Hall in Boston will feature aluminum Ball cups, which are infinitely recyclable. Veggie Grill.