7 Shifts

AUGUST 18, 2024

Prime cost does not include equipment and supplies, utilities, menu design, signage, decor or any other costs unrelated to the production of your product. Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4% Prime cost is your most important key performance indicator. Pizza: 31.3% increase from 2016.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

NOVEMBER 21, 2022

Additionally, menu prices at casual dining establishments rose by an average of 9 percent year over year from 2021. The decreased patronage along with inflation increases running costs, which means increased menu prices. In August of this year, the cost for consumers of purchasing food away from home rose by 8.3

Operations 197

Operations Cash Management Seasonal Menu Loyalty Program 197

Modern Restaurant Management

NOVEMBER 18, 2019

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? After all, these things never take a holiday. Help Employees Understand the Why.

Food Safety 154

Food Safety Food Allergens Seasonal Menu 154

Modern Restaurant Management

FEBRUARY 5, 2020

Casual dining establishments must choose an identity to keep traffic flowing. Pressures from minimum wages, ever-increasing price competition, traffic declines, new and evolving consumer behavior have created immense challenges for the restaurant industry, most pointedly in casual and dining quick service segments.

Customer Experience 150

Customer Experience Casual Customer Service Advertising 150

7 Shifts

MAY 31, 2021

By relying on historical sales data, you can get a better grasp on how many of which menu items might be sold in a given day, month, holiday, or season. For example, at a casual family restaurant, the service model might look like this: The host greets the party and seats them. Operations Management.

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. I can’t even begin with menu recommendations for the Belvedere – anything from the ocean is worth ordering in my opinion. Bistro Barberet & Bakery.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. The first gusto!

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

DECEMBER 18, 2024

So much data is generated at every point within a restaurant, whether fast casual or fine dining. Foot traffic or heat mapping, menu item engagement, or consumer demographics by time of day. For us, menu innovation is more than adding dishes—it’s about offering something guests can’t find anywhere else.

2025 167

2025 Loyalty Program Social Media Fast Casual 167

Modern Restaurant Management

DECEMBER 21, 2022

Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment. Fast casual will continue to shine as it has since the pandemic generating the highest asking prices in the marketplace. – Lori Bolin, President of BrewLogix.

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Next Restaurants

APRIL 17, 2024

By fostering a sense of community and rewarding engagement, you’ll turn casual followers into loyal customers who rave about your restaurant. ” This not only creates a fun interaction but also helps gauge interest in potential menu additions. Planning a special-themed menu ? Let your followers pick the focus!

Social Media 125

Social Media Seasonal Menu Customer Experience Specials 125

Restaurant Clicks

OCTOBER 9, 2021

The setting is festive, but you can also enjoy a casual date as well. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Trolley Square Oyster House is a casual seafood eatery with a fun atmosphere.

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

Modern Restaurant Management

DECEMBER 28, 2020

Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Restaurant Clicks

NOVEMBER 22, 2021

The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Geena’s Cucina’s menu features homemade pasta, antipasti, oven-fired main course, and some of the best Neapolitan-style pizza I’ve ever had. Order Online.

Seasonal Menu 130

Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. This is a modest and upbeat place with an eclectic menu that features big global flavors. Even though the menu is somewhat limited they more than make up for it with great tasting food. Josephine House. Order Online. Bird Bird Biscuit.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

The Restaurant Group

DECEMBER 28, 2024

Understanding the Impact of Social Media on Restaurants Benefits of Social Media Marketing for Restaurants Increased Reservations and Orders Platforms like Instagram and Facebook help highlight your menu. Whether its happy hours or seasonal deals, you can amplify these offers easily. It makes your restaurant relatable and approachable.

Social Media 78

Social Media Customer Experience Seasonal Menu Online Ordering 78

Restaurant Clicks

NOVEMBER 12, 2021

Cook’s at Royal Palms Resort & Spa Southern Rail Restaurant Galeto Brazilian Steakhouse Seasons 52 Wrigley Mansion Ocean Prime Different Pointe of View Pappadeaux Seafood Kitchen Rusconi’s American Kitchen Michelina’s Italian Restaurant. While most come for the atmosphere, they stay for the menu!

Dine-in 129

Dine-in Seasonal Menu Fine Dining Book 129

Restaurant Clicks

DECEMBER 10, 2021

The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients. The menu offers some of the most spectacular Mediterranean food in the most beautiful presentation that you’ll encounter. Make a Reservation.

Online Ordering 117

Online Ordering Front of House Seasonal Menu Café 117

Restaurant Clicks

SEPTEMBER 12, 2021

Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. The head chef offers a twenty-item tasting menu labeled Omakase, meaning “trust,” that gives customers an all-encompassing sampling of the chef’s favorite dishes. The original opened in 1938.

Brewery 114

Brewery Online Ordering Reservations Fine Dining 114

Restaurant Clicks

NOVEMBER 19, 2021

The dress code is business casual. Specific three or four-course menus are available for service in either of the private rooms. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. Seasons 52. Seasons 52 is located in St.

Dine-in 117

Dine-in Seasonal Menu Website Management Reservations 117

ChowNow

JULY 19, 2024

A well-thought-out menu is more than just a list of dishes. A thoughtful menu also helps manage kitchen operations efficiently and can boost your profitability through strategic pricing and upselling opportunities. Are you creating a full menu, a breakfast menu, a brunch menu, or perhaps a seasonal or limited-time menu?

Menu 88

Menu Seasonal Menu Fine Dining Customer Experience 88

Restaurant Clicks

DECEMBER 19, 2021

This casual European restaurant offers duck-fat Belgian fries and sandwiches for lunch and dinner. Although small in stature, it’s as lively and casual as the larger restaurants in the area. Central Provisions has an ever-changing menu, so it would be wise to try everything before switching out menu items.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 196

2020 Point of Sale Fast Casual Online Ordering 196

Restaurant Clicks

NOVEMBER 22, 2021

They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. Atrium Dumbo’s food is all locally sourced from farmers and fishermen in the New York area. The menu changes seasonally, using the bounty of local harvests to dictate the dish offerings.

Front of House 104

Front of House Seasonal Menu Online Ordering Café 104

Restaurant Clicks

SEPTEMBER 26, 2021

It has a more laid-back vibe and casual atmosphere but adheres to the same standards for food and service. They serve upgraded and creative takes on comfort and southern classics and are widely lauded for their innovative and delicious bar menu. They also have menus of “indulgences” and cocktails with attitude.

Fine Dining 112

Fine Dining Seasonal Menu Reservations Website Management 112

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. Seasonal Favorites and Forecasts. Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring.

2020 195

2020 Mobile Ordering Point of Sale Food Supply 195

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. For everything else, the couple sources within several kilometers of the property. Anne-Claire Heraud Cauliflower at Bloempot.

Food 106

Food Seasonal Menu Back of House Training 106

Restaurant Clicks

NOVEMBER 21, 2021

The menu offers vegetarian options. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. The restaurant is open by reservation for dinner between Wednesday and Sunday and requires business casual dress. The restaurant is open daily, beginning at 10:00 am.

Back of House 118

Back of House Online Ordering Front of House Reservations 118

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine is a restaurant located in the Southpark area of Charlotte serving small plates made with locally sourced ingredients. However, don’t feel the need to dress too fancy, as “casual” is the recommended attire. Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones.

Front of House 92

Front of House Reservations Seasonal Menu Back of House 92

Restaurant Clicks

DECEMBER 9, 2021

Enjoy the unassuming casual black matte-painted walls and neon signs on brick. What makes Henry’s End unique is their fall and winter seasonal wild game menu. From the open kitchen, he cooks up American fare largely sourced from several local farms. Choose from a menu of New American fare prepared by Chef Brad Steelman.

Online Ordering 114

Online Ordering Front of House Reservations Café 114

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Restaurant Clicks

DECEMBER 19, 2021

With a rotating menu specially curated by the restaurant’s Proof Chef Team, Proof On Main delivers seasonally-themed meals, including private dining availability on Thanksgiving and Christmas. He made my dreams as a meat lover come true, providing the most delectable dishes on the menu by locals and tourists alike.

Dine-in 111

Dine-in Front of House Back of House Website Management 111

Restaurant Clicks

OCTOBER 26, 2021

The menu is diverse and expansive, making The Hudson Cafe the perfect place to dine with your family and friends. If you prefer a savory breakfast, look no further than the Benedicts Menu. The food and drink menus are seasonal and are often revamped. The restaurant’s vibe is both friendly and casual.

Fine Dining 122

Fine Dining Website Management Back of House Online Ordering 122

Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. It’s just a delicious meatball.”

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

Restaurant Clicks

OCTOBER 24, 2021

From elegant and intimate omakase experiences to fun and casual fusion finds, this city has it all. Omakase means “chef’s choice,” so there’s no telling what will be on the menu when you arrive. Every four diners get their own personal sushi chef who guides them through a top-notch omakase menu.

Online Ordering 126

Online Ordering Reservations Seasonal Menu Food Order 126

Modern Restaurant Management

DECEMBER 31, 2024

From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.

2025 88

2025 Beverage Fine Dining Guest Recovery 88

Future Food

NOVEMBER 27, 2024

Source mccrindle.com.au The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings. This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse.

Hospitality 78

Hospitality 2025 Food Back of House 78