Casual Seasonal Menu Sourcing 
7 Shifts
NOVEMBER 14, 2024
Have you ever walked into a restaurant, excited for a great meal, but the server can’t answer your questions about the menu? Without the right training, even the best menu or ambiance can fall short due to poor service, leading to dissatisfied customers and lost revenue. Let’s say you run a fast-casual restaurant.
Modern Restaurant Management
JANUARY 11, 2021
The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. The quality and availability are really high – but it is seasonal. Is that a growth path you see?
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7 Shifts
SEPTEMBER 6, 2024
Whether you run a casual dining spot or a full-service restaurant, we’ll delve into what COGS is, the factors that affect it, as well as how you can calculate and control it. Ingredients and labor take up most of your COGS, but other factors like packaging, portion, and menu also play a role. What is cost of goods sold (COGS)?
7 Shifts
JULY 5, 2024
The average profit margin of full-service restaurants ranges between 3% and 5%, while their fast-food and casual counterparts’ margins fall between 6% and 9%. Another example is knowing which menu items are most profitable. If you see that certain dishes have high food costs but low sales, remove them from the menu.
ChowNow
JULY 19, 2024
A well-thought-out menu is more than just a list of dishes. A thoughtful menu also helps manage kitchen operations efficiently and can boost your profitability through strategic pricing and upselling opportunities. Are you creating a full menu, a breakfast menu, a brunch menu, or perhaps a seasonal or limited-time menu?
Restaurant365
MARCH 3, 2022
Casual dining – 32%. Fast casual – 25%. So, whether you are a specialty kiosk, fast-casual, or fine dining, there is additional money to be made by catering to tourists. Add fresh, seasonal tastes to your menu. Put your menu on display. These sites are a great source of information for travelers.
Next Restaurants
APRIL 17, 2024
By fostering a sense of community and rewarding engagement, you’ll turn casual followers into loyal customers who rave about your restaurant. ” This not only creates a fun interaction but also helps gauge interest in potential menu additions. Planning a special-themed menu ? Let your followers pick the focus!
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