EATER

DECEMBER 7, 2022

Tourism Whistler/Justa Jeskova. Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Tourism Whistler/Mike Crane. The glow of nightlife in Whistler. Portobello. Leila Kwok.

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Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

MAY 1, 2020

dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. and Asia, frequent users tend to be more pleasure-seeking and favor options such as meal kits as well as delivery and take-away from casual dining restaurants.” In the U.K.

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2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

JULY 1, 2020

According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia Asia Center for Tourism and Hospitality Research, the ability to visit restaurants is one thing folks have greatly missed over the last few months.

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2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

SEPTEMBER 27, 2024

Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. It continues: “And with many fast-casual restaurants upping their convenience games with drive-thrus and other innovations , the distinction between the two segments has become increasingly muddied.”

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Food Truck Fast Casual 2024 Food 251

EATER

MAY 23, 2022

In addition to the fine dining imports, the city is also welcoming casual concepts from other cities, like Dallas’s Velvet Taco and NYC’s Black Tap. But why Nashville? And why now? This rapid expansion, of course, has not been without its growing pains.

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Hotels Fine Dining 2021 Tourism 261

The Restaurant Times

MARCH 31, 2022

Tourism is a crucial part of Bahrain’s economy. The contribution of tourism clocks around 7% of Bahrain’s GDP and is expected to increase to 11% by 2028. Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options.

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Casual Dine-in Tourism License 52

Open for Business

JANUARY 27, 2023

Here’s what a restaurateur needs to know: What is wellness tourism? The non-profit group Global Wellness Institute defines wellness travel or tourism as a trip associated with achieving, maintaining, or enhancing well-being. What are the forms of wellness tourism? How do restaurants fit into this trend?

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Tourism Travel 2030 Email Marketing 78

The Restaurant Times

DECEMBER 15, 2021

Keeping this in mind, it can be said that it will be very beneficial to open a casual dining restaurant in the UAE. Steps To Open A Casual Dining Restaurant In The UAE. This is a great time to invest in and open a casual dining restaurant. Location for your casual restaurant in the UAE.

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Dine-in Casual License Hiring 52

Modern Restaurant Management

FEBRUARY 21, 2020

“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. The event will take place at 10:00 A.M.

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Brewery Design Food Supply Equipment 348

EATER

APRIL 28, 2022

While you will find some fine dining options, most spots lean casual. Winter in the UP: Many places close up shop in the winter months when tourism dips. There aren’t any major urban centers in the peninsula, so most food purveyors today are spread across a range of small towns and villages, alongside inns and vacation rentals.

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Back of House Fine Dining Brewery Small Business 246

Restaurant Clicks

DECEMBER 22, 2021

Portland remains well-known for its fresh lobster, scenic views, and ever-evolving tourism. The casual, historic, and warm atmosphere makes it a superb choice for family outings and dinner dates. The casual atmosphere here brings in plenty of university students. The Highroller Lobster Co.,

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Front of House Online Ordering Bar Fine Dining 127

Future Food

JANUARY 13, 2022

If the pandemic and its ongoing aftermath has taught us anything, it’s that we can no longer operate food and hospitality business the way that they have previously been run, prices will increase, cost of operating will increase with hygiene and technology controls, raw food cost increases and with staff shortages - employees can command a higher rate (..)

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Hospitality Tourism Airlines Café 78

A Wine Story

JUNE 18, 2020

Pairing wine with food makes the Napa Valley such a popular tourism destination. Like most of the top wineries in the Napa Valley, Stags Leap Wine Cellars long ago replaced casual, complimentary wine tasting at the winery bar with elegant, orchestrated “tasting experiences.”. Pairing Wine with Food at Stag’s Leap Wine Cellars.

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Vineyard Food 2016 Education 153

Future Food

JUNE 3, 2024

But it is the tables of teens and 20-somethings dining socially, mingling and interacting, casually conversing and enjoying their personal freedoms that exemplify the transformation that is taking place. The Flamingo Room by Tasha's. Of course, ‘the proof will be in the pudding’ as they say.

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Dine-in 2030 Tourism Social Media 78

Future Food

APRIL 17, 2019

These destinations are differentiated by offering excellent food and hospitality, outstanding customer service, state of the art digital marketing combined with entertainment, leisure, tourism and wellbeing experiences.

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Hospitality Food Entertainment Retail 92

Future Food

JULY 20, 2022

Food is the future – regardless of your shopping centre’s history to date, all build environment including retail, tourism, hospitality and commercial projects will continue to diversity their food and beverage offers to a higher standard than ever seen before. Thereby delivering increased positive experiences and increased market share.

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Hospitality Tourism Entertainment Retail 78

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. The San Marco Platter makes an excellent dinner for a casual date night.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

DECEMBER 31, 2021

Asheville is a city in western North Carolina with a heavy tourism-based economy. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. The atmosphere is casual and modern, and the restaurant is located near the Five Points neighborhood. sunnypointcafe). plantisfood).

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Seasonal Menu Online Ordering Reservations Back of House 112

Aaron Allen & Associates

AUGUST 15, 2023

These macroeconomic trends are expected to foster activity in the foodservice industry, especially emphasizing the demand side: consumption, tourism, and B2B services. Some of these are: As part of Vision 2030 in Saudi Arabia, $500 billion are being invested in NEOM across 14 sectors including food, tourism, and entertainment & culture.

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Hotels Catering Tourism 2023 52

The Restaurant Times

OCTOBER 27, 2021

The respondents of the survey consisted of restaurant operators and executives of several quick-service restaurants (QSR), fine dining, casual dining, and cloud kitchen brands. . This is going to be a healthy boost for the severely hit tourism sector of the GCC region and will have a positive economic impact.

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Sports 2022 Front of House Fine Dining 52

Restaurant Clicks

DECEMBER 22, 2021

Fort Myers is a beautiful and rapidly expanding city on Florida’s Gulf Coast that has become a hotspot for tourism and for those seeking to relocate full-time. This is a casual stop on the list that shouldn’t be overlooked. You’ll find Shrimp Shack off of Metro Parkway near Gulf Coast Medical Center, right by Linear Park.

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Back of House Online Ordering Bar Reservations 99

The Restaurant Times

OCTOBER 15, 2021

TRT: As the focus shifts from fine-dining to casual, and now to more ‘pop-up’ and ‘cloud kitchen concepts’, how do you think the restaurant industry is evolving? Experience plays a huge role and I strongly believe that restaurants will, of course, survive and go through these challenging times. .

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Hospitality Operations Back of House Front of House 52

The Restaurant Times

JULY 23, 2021

The mid sector, the casual dining sector, has to take a long, hard look at every element of the interaction experience and consider adopting technology. . According to Stefan, Saudi Arabia is one of the most promising markets that is going through rapid growth, in terms of sector growth, tourism, and even liberalization.

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Food Truck Tourism Fine Dining Fast Casual 52

Modern Restaurant Management

MARCH 11, 2025

In Nashville, TN staffing shortages in hospitality were at an all time high as a result of the meteoric growth of the city and its tourism. Before 2020, most fine dining and elevated casual restaurants relied on traditional sit-down service inside the restaurant. We were a sourcing and hiring platform for restaurants.

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Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one. Shopping malls.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 364

EATER

FEBRUARY 16, 2024

Since the 1980s, dishes associated with Candomblé, like caruru (onion- and ginger-laced okra), vatapá (coconuty seafood stew), and mungunzá (sweet hominy porridge), have made their way into casual, egalitarian restaurants. But until recently, few chefs went deep on these dishes.

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Food Point of Sale Seasonal Menu Transportation 318

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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2021 Fast Casual Mobile Ordering Guest Recovery 474

KaTom

JUNE 15, 2020

Before setting up shop, she got a hospitality and tourism degree at Central – which is where she says she fell in love with cooking – and spent a year in the prestigious culinary program at Johnson & Wales University in Charlotte. DeeLuxe is a fast-casual deeparture from that haute history. Central grad Zuri Reynolds-Hester.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

A Wine Story

APRIL 27, 2020

Yet the category of Society of Wine Educator students can not be called “casual consumers” of wine. And with this growing interest in wines from the USA (as opposed to France) began the era of wine tourism, and the launch of dozens of high profile food and wine magazines. They are highly motivated individuals.

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Education Seminar Certification Tourism 117

Modern Restaurant Management

JANUARY 31, 2020

Giants Enterprises operates a daily tourism program at Oracle Park as well as The Gotham Club. At the intersection of sports, entertainment, meetings, events, tourism and hospitality, Giants Enterprises provides the rare combination of people and places to create Giant Impressions. Chick-fil-A (Fast Casual +28%). Key Takeaways.

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2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. For full-service restaurants, the menu item that got the largest number of positive guest mentions during November was steak.

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2020 Point of Sale Consumer Goods Seasonal Menu 419

Restaurant Clicks

NOVEMBER 30, 2021

This casual two-level restaurant is the perfect place to stop for a rest and a delicious slice or two of pie. Stop here as you go about your tourism business. If you’re looking for a pizza around Central Park , Angelo’s is just a few minutes’ walk to the Museum of Modern Art as well as Central Park.

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Online Ordering Food Order Tourism Hotels 114

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang. in Plano, Texas.

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Back of House Hotels Events Design 329

Modern Restaurant Management

DECEMBER 28, 2020

According to research from Technomic , 40 percent of Americans took advantage of takeout and curbside delivery (at both fast casual and dine-in) during the pandemic. With tourism and hospitality hit hard by shelter-in-place policies, we anticipate food delivery apps will be a cornerstone of restaurant strategies. Most definitely.

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2021 Mobile Ordering Kitchen Safety Loyalty Program 576

EATER

FEBRUARY 16, 2024

After dropping its last pandemic-era border rules in 2023, Japan has fully reopened to international tourism (including nonstop flights to Osaka from multiple North American cities); there’s no better place than Osaka for food lovers to revenge-eat their way through specialties like okonomiyaki, takoyaki, and takaida-kei ramen.

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2024 Tourism 2023 Fine Dining 246

Modern Restaurant Management

JULY 27, 2020

On a metro level, Las Vegas is suffering from the highest rate of permanently closed businesses with 861 businesses permanently closed, as the city reacts to a decrease in tourism. Meanwhile, Los Angeles has the most closures with 11,342 total temporary and permanent business closures.

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Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

APRIL 1, 2025

” Qu’s 2025 State of Digital Report identified six trends driving fast casual and QSR profitability this year: Shift from third- to first-party ordering : Forty percent of brands say first-party digital sales represent their biggest revenue growth potential in 2025, followed by catering (24 percent) and on-premises ordering (14 percent).

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Pricing Technology 2025 Point of Sale 251