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How to Create a Successful Visual Brand for Your Restaurant in 2020

Modern Restaurant Management

Is your brand quirky and casual? Your Staff Uniforms. Staff uniforms don’t need to be complicated. But, it is important to think about your brand and make uniform choices that support your brand personality. Provide a uniform apron to be worn over neutral clothing of the server’s choosing. Atmosphere.

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86 Your Brand Issues: How to Build Cohesive, Memorable Brands that Resonate with Guests

Modern Restaurant Management

The restaurant needs cohesion, from signage to menu design to uniforms. We were entering the saturated fast-casual burger space and knew we needed to make an impact. Scaled brands must strike a balance between brand uniformity and adapting to the local environment. Next, the brand identity is leveraged into guest experience.

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Managing Multiple Locations: How Technology Simplifies Restaurant Chain Operations

The Rail

This means a uniform organizational structure and better decision-making. Standardized Training Programs: Newbies get uniform training with digital training tools across multiple locations. In addition to increasing productivity, this means a uniform and happy customer experience across all office locations.

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Restaurant Branding 101: Straightforward Strategies That Work

ChowNow

Within this guide, youll discover proven strategies that help you stand out in a crowded market, captivate your ideal customers, and turn casual diners into lifelong regulars. To achieve this, focus on creating uniformity across all aspects of your restaurant. Consistency builds trust.

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Maximizing Restaurant Profits by Routing Out Hidden Financial Risks: A Technology-Based Approach

Modern Restaurant Management

This migration could be a goldmine for casual/fast food brands if only they had the people to support them. It’s not unusual for a fast-casual restaurant with over 1,000 locations to manually save the recipes on these drives and then send them to the field teams, and hope they’re properly uploaded.

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Teriyaki Madness Implements Technology to Combat Coronavirus Crisis Fallouts

Modern Restaurant Management

Since most major QSR and fast casual concepts have already made significant investments in boosting their digital and off-premises offerings, many brands have the infrastructure in place to succeed but are looking for ways to keep up with the increase in demand.

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To Protest and (Refuse to) Serve

EATER

After entering a local Starbucks in uniform and hanging around with their drinks, a barista came over and asked them to move or leave, saying their uniformed presence was making another customer uncomfortable. But shifting public opinion about the police suggests that might be changing.

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