Catering Certification Insurance 
7 Shifts
SEPTEMBER 9, 2024
To do this, provide both part-time and full-time job opportunities to cater to different needs. Offer comprehensive benefits to restaurant workers In addition to wages, make sure to outline the benefits you offer, such as health insurance, paid time off, or employee discounts.
Modern Restaurant Management
MARCH 11, 2020
As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. ” GIG Rebrands Certification Group.
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EATER
APRIL 7, 2022
B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.
Modern Restaurant Management
AUGUST 5, 2020
. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.
Next Restaurants
NOVEMBER 6, 2019
The holidays are just around the corner, and for many restaurants, that means gearing up for catering gigs. It can be a big draw at holiday parties, so making sure you know the rules and how to serve everyone safely to ensure that these parties are a hit when your restaurant comes to cater them!
Modern Restaurant Management
JUNE 24, 2020
He also held various leadership positions at Bank of America, serving as Senior Vice President/Chief Information Officer within the Insurance Services division, as well as Chief Technology Officer for the home loans and insurance division. It's another outstanding option for our customers."
The Food Corridor
SEPTEMBER 14, 2020
For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. The way to mitigate the risk is to take out a robust insurance policy. The way to mitigate the risk is to take out a robust insurance policy.
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