Catering Compost Recycling 
The Rail
NOVEMBER 11, 2024
Not only will it cater to consumer preferences, but it will also promote environmentally responsible practices. Waste Reduction Strategies Effective waste reduction strategies like composting and recycling can enhance sustainability. These ethical shifts make sustainability a win-win for the environment and your restaurant.
Modern Restaurant Management
AUGUST 17, 2020
Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Because of the pandemic, our consulting business is on hold while we focus solely on catering. For example, we once helped Buffalo, N.Y.-based
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Modern Restaurant Management
OCTOBER 22, 2019
In recent years, consumers have been demanding higher standards from the catering industry. If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants.
Modern Restaurant Management
SEPTEMBER 23, 2020
And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers. Not only is single-use plastic cutlery not recyclable, it’s ending up in our oceans and killing sea life. " Showcasing Black Restaurant Week.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.
Modern Restaurant Management
FEBRUARY 18, 2020
Virtual restaurants can cater to different consumers, expanding clientele. While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill. " Mike O’Hanlon, Head of Catering Partner Business, ezCater.
Modern Restaurant Management
DECEMBER 16, 2019
Catering company Nisbets surveyed 1,000 UK residents* and found that two million of us will be dining out this Christmas Day, with a huge 90 percent of us choosing to stay in and cook ourselves. However, in order for recycling and composting to succeed, the sorting has to be done properly.
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