7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. When done right, menu engineering can grow your sales by as much as 15% ! This is according to a study by Toast.

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Modern Restaurant Management

SEPTEMBER 15, 2020

From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. “With a menu curated from the hit show’s Champion and Finalist recipes, MASTERCHEF is about the passion for cooking and the emotional connection we have with food. You can view the full guide here.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

The Food Corridor

NOVEMBER 23, 2021

And with the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. Now is the time to offer promos and discounts for businesses that book in their catering package early. This helps you plan ahead and make the most of the holiday catering season.

Food 98

Food Seasonal Menu Catering Food Supply 98

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5 With growth comes evolution.

Franchising 216

Franchising Franchise Fast Casual Point of Sale 216

Touch Bistro

JULY 26, 2021

Make your Labor Day plans early so that you have enough time to perfect your menu and plan your marketing promotions. This is how we recommend preparing your restaurant for Labor Day: Menu Changes. You know that making changes to a menu is more complicated than it seems. Need inspiration for your Labor Day cocktail menu?

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Next Restaurants

FEBRUARY 5, 2020

The menu matters, technology is a game-changer, and diners want you to know they are loyal customers, but first, they must find you. Create A Stunning Menu. Your menu is a marketing device that speaks loudly to your customers. Keep in mind the ambiance as well as the food you create as you design your menu.

Loyalty Program 78

Loyalty Program Social Media Food Truck Customer Experience 78

Buzztime Business

NOVEMBER 21, 2023

Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Promote Private Parties to Jump Start Holiday Season Traffic Don’t wait. Be proactive in your efforts to increase holiday season traffic, and contact local businesses nearby. Yes, yes they would.

Marketing 78

Marketing Seasonal Menu Brewery Small Business 78

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Focus on in-season, local fare. Ask nearby businesses if they’d like to include coupons or offers, too. 5) Cater to the Kids The fastest way to mom’s heart? Older kids have a thing for ordering from the grownup menu.

Back of House 88

Back of House Social Media Certification Small Business 88

Touch Bistro

MAY 26, 2021

They’ll appreciate subtlety, such as a beautiful flower arrangement in America’s favorite colors, or one well-crafted menu with a special of the day. Update Your Menu. One way to cater to these customers is by providing creative takeout options, such as 4th of July meal kits like grill-at-home BBQ kits, or fully loaded picnic baskets.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

The Food Corridor

DECEMBER 6, 2022

With the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. Now is the time to offer promos and discounts for businesses that book in their catering package early. This helps you plan ahead and make the most of the holiday catering season.

Food 52

Food Seasonal Menu Cash Management Catering 52

Sling

JULY 4, 2021

Consider offering a limited menu from your food truck while promoting the expanded menu at your brick-and-mortar location. Most local papers have a coupon section. Do you cater to more upscale clientele looking to get dressed up and dine in style? Or do you cater to the sports-wings-and-beer crowd?

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

BNG Point of Sale

JUNE 21, 2021

Typically, it is used for annual figures, but it can also provide results seasonally, monthly, or as often as needed. These restaurants typically have a kitchen, wait staff, possibly a hostess, and a wide range of menu items. Catering Businesses. Menu items can be tightly defined and food costs easily tabulated.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Focus on in-season, local fare. Ask nearby businesses if they’d like to include coupons or offers, too. 5) Cater to the Kids The fastest way to mom’s heart? Older kids have a thing for ordering from the grownup menu.

Back of House 60

Back of House Social Media Certification Small Business 60

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Focus on in-season, local fare. Ask nearby businesses if they’d like to include coupons or offers, too. 5) Cater to the Kids The fastest way to mom’s heart? Older kids have a thing for ordering from the grownup menu.

Back of House 60

Back of House Social Media Certification Small Business 60

Apicbase

MAY 30, 2024

This involves enabling staff to choose menu items from the terminal, select modifiers and variations, and accommodate special requests from customers. Payment Processing: Different payment gateways are necessary to cater to customers’ preferences. Your POS system can be a powerful marketing tool thanks to the following features.

POS 52

POS Inventory Cash Management Point of Sale 52

Modern Restaurant Management

JUNE 3, 2024

Enhancing Customer Retention Through Personalization As punch cards and physical coupons give way to digital interfaces in the restaurant industry, I'm reminded of a familiar trend seen in other industries. Armed with this knowledge, you can strategically offer coupons or special promotions during those occasions.

Loyalty Program 508

Loyalty Program Coupons Customer Experience Retail 508

Restaurant Clicks

MARCH 31, 2021

In addition to a classic menu full of traditional Thai dishes, Chatayee has a whole vegan menu with tofu and veggie options. The next time you’re meandering through the area, stop by Jasmine Rice for their lunch menu. Jasmine offers party and wedding reception services, as well as catering for events. Chabaa Thai Bistro.

Online Ordering 78

Online Ordering Food Order Seasonal Menu Reservations 78

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Black Box Intelligence

NOVEMBER 1, 2021

Guests are Missing Restaurant Deals and Coupons by Full-Service Restaurants. Mentions of specials, deals and coupons by full-service restaurant guests declined compared to pre-pandemic levels, suggesting restaurants are offering fewer discounts. Coupon usage is another type of discount being mentioned less often.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

7 Shifts

OCTOBER 22, 2024

Add high-quality photos and videos regularly, posting as soon as new dishes are added to your menu. Keep your hours updated as well, especially if you have special holiday hours or seasonal changes. Another great way to partner with local businesses is by featuring their products on your menu or in your restaurant marketing.

Marketing 195

Marketing 2025 Social Media Email Marketing 195

Modern Restaurant Management

NOVEMBER 1, 2024

It also zooms in on current challenges faced by owners/operators, menu prices and inflation, and tech/AI implementation. While guests may still be feeling the pain of rising menu prices at restaurants, fewer restaurants said that they raised prices this year compared to last year.

2024 221

2024 Point of Sale Mobile Ordering Consumer Goods 221