7 Shifts

OCTOBER 9, 2020

After all, intuitive design and up-to-date information can turn a website visitor into a paying customer. Add photos and videos to show customers what they can expect. Share press and customer reviews for external validation. Allow customers to place takeout and delivery orders through your website.

Design 397

Design Online Ordering Social Media Mobile Ordering 397

7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. Delivery apps help boost your restaurant's visibility and attract new customers. and 15% of the total bill.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Cheetah

NOVEMBER 23, 2021

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. Most travel and social distancing restrictions have been lifted and supplier indications point to a record breaking catering season. 2021’s Massive Holiday Catering Opportunity.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

7 Shifts

OCTOBER 23, 2020

Did you know that three in four customers will visit a restaurant's website before dining at that restaurant? The pros and cons of hiring a professional to make your restaurant's website Pros: When you work with a designer, you can get a custom website that doesn't look like a template or like anyone else's website.

Website Management 370

Website Management Online Ordering Hiring SEO 370

7 Shifts

JULY 16, 2021

Get to know your future customers, before they even step foot in your door. You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. Now, tell him or her about these key areas: Your unique selling proposition which details the value you're providing customers. Don't stop there!

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

NOVEMBER 2, 2021

“We felt very comfortable throughout our evaluation process with Bad Ass Coffee of Hawaii because they share the same values in business and customer relationship that we do at Rothwell Development,” said Cody Rothwell, President of Rothwell Development Company, LLC. “ Wayback Expanding in Tokyo Area.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

ChowNow

JUNE 27, 2024

Shandy Linley, Senior Director of Customer Success at ChowNow, leaned on years of experience in the restaurant tech space and an extensive background in restaurant operations. Together, they presented a comprehensive guide for restaurateurs looking to reduce labor costs without sacrificing service quality.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

Cheetah

JANUARY 13, 2022

In response, we’re now seeing yet another evolution into modernized and technically savvy loyalty programs as an attempt to gain new customers and hold on to existing ones. . The goal of restaurant loyalty programs is to incentivize customers to purchase from the establishment regularly. Benefits of Restaurant Loyalty Programs.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Modern Restaurant Management

OCTOBER 29, 2019

. “With this investment, we’ll be able to accelerate growth and scale the development of our proprietary platform to ensure that the fulfillment processes protect perishables and help our customers grow their e-commerce food service initiatives.” Smart Foodservice to Open Idaho Falls Store. ” MAKE by Slice.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

SpotOn

DECEMBER 30, 2024

Quick-service restaurants—like cafes, fast food, and fast casual—are estimated to have decent profit margins with lower food and labor costs. And sit-down operations tend to struggle the most because of more complex menus and service models. Here are the speculated profit margins for each restaurant-type. Labor costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Touch Bistro

MAY 26, 2021

A mobile POS that you can take tableside to capture customer orders. . For example, customers will typically hover their card or phone over the card reader when paying for seamless payment. This gives you enough time to prepare and customers time to make plans around visiting your restaurant. Consider Live Entertainment.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

NOVEMBER 7, 2019

The brand is famous for its made-from-scratch and healthy chicken salads as well as its authentic service. Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. “We see the brand’s potential for servicing everyday guests through brick-and-mortar business while also being a vendor at events.

Franchise 193

Franchise Franchising Fast Casual Point of Sale 193

Future Food

SEPTEMBER 25, 2019

Corporate Catering at Metropolis Function Centre Image via Event Birdie. The Future of Commercial Catering - Customer Satisfaction and the Moment of Truth. whichever code you support) to the most remote places in Australia there is only one thing in common – the commercial caterer.

Catering 60

Catering Customer Experience Customer Service Merchandise 60

Modern Restaurant Management

NOVEMBER 1, 2019

We now want to bring this elevated experience to our customers across our footprint." Leveraging TZG’s deep experience and Pieology’s strategy and high-quality product offering, we’ll be able to create a unique market entry experience for our local customers and bring make your own pizza to life across China.”

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

Restaurant365

APRIL 1, 2020

Your total cash inflow includes sales from customers, as well as any money from your financing sources or cash made from selling assets. For most restaurants, inflow is principally the cash from your food and drink sales, or related catering or merchandise. Keeping track of cash inflow. Keeping track of cash outflow.

Cash Management 128

Cash Management Management Management Point of Sale 128

Clover - Restaurants

MAY 30, 2024

Figuring out which opportunities are right for your eatery can help increase profitability and bring in new customers. Any business that successfully launches new revenue streams can benefit from increased profit, new customers, and a financial safety net in case something goes wrong. Here’s where to start.

Merchandise 52

Merchandise Catering Kitchen Safety Cash Management 52

Modern Restaurant Management

OCTOBER 14, 2019

In addition, she has served as the past chair of the Women’s Foodservice Forum, a leading organization in the food service industry, dedicated to developing gender-diverse leadership talent. fashion we knew it was time to give customers even more plant-based innovations to delight their taste buds. ” Carl's Jr.

Food Order 193

Food Order Retail Customer Experience Innovation 193

Indoor Media

AUGUST 17, 2017

As an illustration of three ways to reach and influence your next customers to become repeat buyers, consider these creative methods on leveraging coupon advertising. Members-only programs not only create proud, card-carrying members, they build—and reinforce—customer loyalty. What’s the big deal with repeat customers?

Coupons 78

Coupons Advertising Loyalty Program Consumer Goods 78

Ken Burgin

FEBRUARY 8, 2022

Nothing should interrupt a customer who’s keen to give you money! The sales term is ‘grease the slide’ – removing any friction that stops a customer completing a sale. Make sure they are also available on your e-commerce site for merchandise and delivery orders. Set up Online Catering Orders.

Mobile Ordering 60

Mobile Ordering Online Ordering Merchandise Point of Sale 60

BNG Point of Sale

AUGUST 27, 2021

Industry operators have been focusing on expanding the range of flavors they introduce to their menus and experimenting with unique and innovative barbecues, to meet customer demand (and sometimes plainly to avoid grumbles from customers). Barbecue caterers sell ribs, pulled pork, and chicken wings, among other things.

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Open for Business

SEPTEMBER 2, 2024

Recent data suggests average restaurant profit margins fall anywhere between 3-5% for full-service restaurants and 6-9% for quick-service establishments. This can lead to better overall service and increased job satisfaction. Review any recurring payments for software, services, or memberships.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. Full-service restaurants, in contrast, often have a harder time. But the margin for the full-service restaurants was even skinnier—at 1.8%. You may wish to also offer delivery, take reservations, and/or sell merchandise.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

MBB Hospitality

NOVEMBER 28, 2023

Implementing customer feedback systems and keeping a close eye on industry trends can position your restaurant to pivot effectively when necessary. Robust Restaurant Marketing Effective marketing goes beyond mere exposure; it’s about creating an emotional connection with your customers.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Restaurant Clicks

SEPTEMBER 8, 2021

With excellent service and a beautiful presentation, Savor is a true winner. Tide and Vine Oyster House combines delectable food with impeccable service for a truly outstanding dining experience. The service is outstanding and fast too, so you’ll have no problem getting in and out. Their service is outstanding, fast, and warm.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Reservations 78

Notch

FEBRUARY 26, 2019

Anyone who’s worked in the service industry knows that running a restaurant isn’t easy. Restaurant revenue management comes down to three main factors: traffic, sales and service. Selling merchandise at your location. The fact that there’s an overwhelming number of restaurants to compete with only adds to the challenge.

Management 71

Management Management Loyalty Program Email Marketing 71

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. For every dollar a customer spends, they are keeping 8 cents as profit. . This will also enhance a great customer experience for your business. .

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. For example, testing customer response to unique products or cuisines and learning how to efficiently sell their product because – what can be better than a portable restaurant? Buy Kitchen Apparatus And Raw Materials.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

MBB Hospitality

OCTOBER 22, 2019

You need to be constantly looking at your processes and figuring out what can be streamlined , delegated, automated or outsourced so you can handle any influx of new customers or new work without any hiccups. Also, distribute surveys to these customers so you can find out what you do well and what you might need to work on.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

You need to be constantly looking at your processes and figuring out what can be streamlined, delegated, automated or outsourced so you can handle any influx of new customers or new work without any hiccups. Also, distribute surveys to these customers so you can find out what you do well and what you might need to work on.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

BNG Point of Sale

JUNE 29, 2021

As outlined in a previous article (insert link to How Much Profit Should You Make in a Restaurant) here are overall profit percentages for different restaurant types: Full-service restaurants: 3 to 5%. Catering businesses: 7 to 8%. As a basic gauge, a strong customer profit margin is between $15 to $25 per meal. . Bubble tea.

Customer Service 52

Customer Service POS Point of Sale Food Order 52

Apicbase

MARCH 28, 2024

The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. What’s the Average Restaurant Profit Margin Restaurant profit margins vary widely depending on the establishment’s size, service style, and quality.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. Full-service restaurants, in contrast, often have a harder time. But the margin for the full-service restaurants was even skinnier—at 1.8%. You may wish to also offer delivery, take reservations, and/or sell merchandise.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

SpotOn

MAY 15, 2024

Offer spicy surf and turf tacos that cater to every dad's sense of adventure, a Father's Day twist on the classic nigiri sushi , or just serve a masterful garlic steak that'll have every dad asking tips on the grill back home. That's essentially free advertising for next year's Father's Day.

2024 52

2024 Social Media Loyalty Program Seasonal Menu 52

BNG Point of Sale

JULY 16, 2021

It is one of the most vital key performance indicators (KPIs) for any type of establishment with food – which makes sense because without this crucial information there would not be enough revenue coming in from customers each day (or week). These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

Notch

FEBRUARY 26, 2019

Anyone who’s worked in the service industry knows that running a restaurant isn’t easy. Restaurant revenue management comes down to three main factors: traffic, sales and service. Selling merchandise at your location. The fact that there’s an overwhelming number of restaurants to compete with only adds to the challenge.

Management 52

Management Management Loyalty Program Email Marketing 52