7 Shifts

OCTOBER 23, 2020

Thus, the platform has excellent features for restaurants, like online ordering , e-commerce, events management, contactless dining, and catering capabilities. Shopify was built for e-commerce, so it's an optimal choice if you want to sell merchandise on your restaurant's website. used Shopify to build their websites.

Website Management 370

Website Management Online Ordering Hiring SEO 370

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 450

Franchise Franchising Leadership Beverage 450

Cheetah

JANUARY 13, 2022

3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share. What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. In the world where consumers are bombarded by options, competition is fiercer than ever.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, pickup and delivery will also be available at Tortazo at Willis Tower – a sister brand of Tortas Frontera.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

ChowNow

JUNE 27, 2024

Consider offering meal kits, catering services, cooking classes, or branded merchandise. Linley emphasized the importance of meeting customers where they are, whether through an online presence , mobile app , or partnerships with food delivery platforms that charge lower commission rates.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

Cheetah

OCTOBER 22, 2021

Quality, locally sourced food and even vegan options can be used smartly to cater to the more environmentally aware and health oriented customers, not to mention parents. Halloween Merchandise to Boost Restaurant Revenues. Leverage the Halloween spirit to boost merchandise sales. Halloween Promotions and Contests.

Merchandise 148

Merchandise Social Media Coupons Customer Experience 148

7 Shifts

JULY 16, 2021

This knowledge will help you answer these questions and more– helping you differentiate yourself from the competition and best cater your coffee shop to the community's needs. Shelving if you're selling merchandise like hats or t-shirts. Do they have indoor seating or are they takeout-only? Coffee Shop Equipment.

License 459

License Hiring Equipment Small Business 459

Touch Bistro

MAY 26, 2021

Delivery is big business for restaurants right now. In contrast, using a direct online ordering system like TouchBistro Online Ordering lets you process all those 4th of July takeout and delivery orders directly from your website while keeping 100% of the profits. A meal kit that includes merchandise like a handmade apron.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

OCTOBER 29, 2019

This investment represents the first institutional capital into Green Rabbit and positions the company to continue its growth in the $20 billion e-commerce food and grocery delivery market by adding additional talent to its workforce and further developing its supply chain automation capabilities. delivery success rate.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Foodable

MAY 18, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Elizabeth Baxter , the chief people officer of Torchy’s Tacos , to explore the taco business, crafting products and merchandise, and building a culture of caring.

Food Truck 98

Food Truck Merchandise Recruiting Innovation 98

7 Shifts

JULY 20, 2024

” In this case, you could re-engineer your menu by either changing the packaging to something more breathable to maintain the chicken's crispiness or temporarily removing the item from your delivery menu. .” “You could also use this time to try out a rotating daily menu for consistently new offerings and optimal freshness.”

2024 221

2024 Cash Management Inventory Waste 221

Restaurant365

APRIL 1, 2020

For most restaurants, inflow is principally the cash from your food and drink sales, or related catering or merchandise. Right now, you may be trying to decide whether your sales from delivery/takeout are able to generate an adequate cash flow, given your fixed costs and outstanding AP (current liabilities, payroll, etc.).

Cash Management 128

Cash Management Management Management Point of Sale 128

Future Food

SEPTEMBER 25, 2019

Corporate Catering at Metropolis Function Centre Image via Event Birdie. The Future of Commercial Catering - Customer Satisfaction and the Moment of Truth. whichever code you support) to the most remote places in Australia there is only one thing in common – the commercial caterer.

Catering 60

Catering Customer Experience Customer Service Merchandise 60

SpotOn

DECEMBER 30, 2024

This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Your Cost of Goods Sold are your food and beverage costs along with the cost of any merchandise you sell. You should be able to find this data in your POS reporting. Labor costs. Overhead costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Modern Restaurant Management

OCTOBER 14, 2019

“No one could have predicted this level of pent-up demand for Impossible Burger,” said John Bagan, Gelson’s Chief Merchandising Officer. Since its launch, Gelson’s has sold more Impossible Burger than all types of ground beef from cows, based on both revenue and total number of pounds sold.

Food Order 193

Food Order Retail Customer Experience Innovation 193

Ken Burgin

FEBRUARY 8, 2022

Make sure they are also available on your e-commerce site for merchandise and delivery orders. Set up Online Catering Orders. If you handle standard catering products, it’s now essential and will be built into the order system you use. With pay systems enabled, just order with the app and double click to pay – easy.

Mobile Ordering 60

Mobile Ordering Online Ordering Merchandise Point of Sale 60

Squirrel Systems

MAY 17, 2024

This could include offering catering services, launching a food truck, or selling branded merchandise. Online Ordering and Delivery : Expanding into online ordering and delivery can significantly increase your reach and revenue.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Open for Business

MAY 16, 2024

Integrate reservation and ordering systems Streamline your customer experience by connecting your reservation management systems and any other third-party ordering platforms you use for takeout/delivery. OpenTable offers a customizable reservation widget you can easily add to your website.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Notch

JANUARY 23, 2019

Inspect deliveries for accuracy. If you’re looking to reduce your food costs, modern tools like allow you to buy from an entire market of local suppliers —so you can cut down expenses and delivery fees. You may wish to also offer delivery, take reservations, and/or sell merchandise. Use purchase orders.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. Hence, the truck should be big enough to accommodate the kitchen and delivery set up efficiently and advisably be at least 18-feet long. For example, delivery apps like Roadcast provide efficient delivery services.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Notch

JANUARY 23, 2019

Inspect deliveries for accuracy. If you’re looking to reduce your food costs, modern tools like allow you to buy from an entire market of local suppliers —so you can cut down expenses and delivery fees. You may wish to also offer delivery, take reservations, and/or sell merchandise. Use purchase orders.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

MBB Hospitality

NOVEMBER 28, 2023

Embracing technology also extends to customer engagement through online reservations, mobile ordering, and delivery apps that cater to the convenience-driven consumer. This could mean offering cooking classes, selling branded merchandise, or bottling your restaurant’s signature sauces.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

MBB Hospitality

OCTOBER 22, 2019

Think food delivery and catering services. You can also create new revenue streams like food delivery, catering and merchandising. Your customers will love having flexible options to choose from and it frees up more time for you and your staff. 3 Common Ways to Expand Your Restaurant.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

Think food delivery and catering services. You can also create new revenue streams like food delivery, catering and merchandising. Your customers will love having flexible options to choose from and it frees up more time for you and your staff. 3 Common Ways to Expand Your Restaurant.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

RGU

JANUARY 20, 2020

Logistics and delivery are now make-or-break, as consumers have many options to find and purchase the same or similar products. Many recognize that, although small in terms of percentage of sales, the digital and delivery channel is growing more rapidly than visits to physical establishments.

Mobile Ordering 52

Mobile Ordering Loyalty Program Food Supply Retail 52

Open for Business

SEPTEMBER 2, 2024

Consider adding catering services, meal kits, or branded merchandise to create additional income sources that complement your core restaurant business. Tap into the growing demand for convenience by offering online ordering and delivery options. Use analytics tools to gain insights into your business performance.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

Notch

FEBRUARY 26, 2019

Selling merchandise at your location. Introduce a catering program to offer guests the opportunity to enjoy your food for larger events or their office. Bring on delivery and takeout partners like Ritual, Uber Eats and Skip The Dishes. Think about t-shirts, hats, beer glasses with your restaurant’s logo on them.

Management 71

Management Management Loyalty Program Email Marketing 71

BNG Point of Sale

JUNE 29, 2021

Catering businesses: 7 to 8%. If it fits your business model, make room for merchandise. An online menu and takeout menu expand your reach and expand it further by including your menu on popular delivery apps. Today’s POS systems back you up by improving pickups and deliveries. Fast casual restaurants: 6 to 9%.

Customer Service 52

Customer Service POS Point of Sale Food Order 52

BNG Point of Sale

JULY 16, 2021

To make the most of restaurants or catering businesses, you’ll need to answer some vital questions and know how much volume the business can generate in sales as monthly revenue, and at any given time. Revenue is the money that comes in for a restaurant, and it can be earned from many different sources. Again, all of this was pre-COVID.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

Apicbase

MARCH 31, 2023

The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?) For Burgerme , delivery has been at the core of its business model since its inception in 2010.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

Notch

FEBRUARY 26, 2019

Selling merchandise at your location. Introduce a catering program to offer guests the opportunity to enjoy your food for larger events or their office. Bring on delivery and takeout partners like Ritual, Uber Eats and Skip The Dishes. Think about t-shirts, hats, beer glasses with your restaurant’s logo on them.

Management 52

Management Management Loyalty Program Email Marketing 52

Apicbase

JUNE 16, 2023

There are several vendor management metrics, but an important one is related to timely deliveries. Late deliveries mean your unit-managers need to come up with ad hoc, and often costly, solutions, that bite into your profit margins. These are the suppliers you need to talk to.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

APRIL 1, 2025

Key data points: The demand for takeout and delivery has slightly outpaced the demand for dining in. 28 percent of consumers say they are ordering takeout and delivery more frequently than last year. Among delivery apps, DoorDash is the clear favorite. That is five percent less than the average tip from Boomers (18 percent).

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Lemonade Restaurants opened its first ghost kitchen for delivery and pick up orders only.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. In an effort to best protect its guests, Coolgreens, an innovative healthy lifestyle eatery, is making the switch to tamper-proof packaging in November for its third-party delivery. Creating a Positive Impact.

Delivery 322

Delivery Reservations Customer Experience Retail 322

BNG Point of Sale

JUNE 16, 2021

With more people becoming vegetarian, vegan, and plant-based every day, it’s a smart idea to have an option or two to cater to those tastes. If a customer prefers food prepared a certain way or wants a sauce on the side, he or she will be impressed when your staff knows ahead of time and caters to it automatically.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Modern Restaurant Management

FEBRUARY 19, 2020

In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development. We are confident it will become the go-to place to dine, carry out, or for any catering needs.” Britt and St.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305