Goliath Consulting

DECEMBER 20, 2023

In a paradigm shift for the dining industry, restaurants are harnessing the power of Artificial Intelligence (AI) to tailor their menus to the individual nutritional needs of customers through personalized online ordering systems. With AI-driven online ordering systems, like the company BigZpoon provides, this vision is becoming a reality.

Dietary Restrictions 195

Dietary Restrictions Online Ordering Customer Experience Catering 195

Modern Restaurant Management

JANUARY 13, 2020

Tenzo said this appears to occur when the restaurant has a larger variety of vegan dishes, showing that people like to have a choice of meals when dining out instead of just one or two options. The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items.

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

Modern Restaurant Management

JUNE 17, 2022

Vegan principles, vegan cooking, as well as dining in vegan restaurants have become more and more popular than ever, especially amongst health-conscious customers and animal rights activists throughout the world. From Health Consciousness to Animal Welfare, Plant-based Culinary Diet Caters to All.

Innovation 474

Innovation Dietary Restrictions Customer Service Food Order 474

Modern Restaurant Management

DECEMBER 28, 2023

As we step into the new year, it is crucial to examine how AI goes beyond being a buzzword and becomes a real driving force that shapes the way we experience dining. As we step into the new year, it is crucial to examine how AI goes beyond being a buzzword and becomes a real driving force that shapes the way we experience dining.

2024 309

2024 Dietary Restrictions Customer Experience Customer Service 309

Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. 43 percent plan to add an outdoor on-site dining space. "What While consumers mostly dig new digital dining options, they also lament the impact it is having on in-person dining.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

JUNE 4, 2024

Say bonjour, always Whether it’s at the post office, a boutique, or a fine dining restaurant, say “bonjour” to every single person you interact with. For hotspots like Septime or Frenchie , you should call or check online weeks ahead; for more casual dining, call a day or even just a few hours in advance. at 20 o’clock.) and keep them.

Fine Dining 306

Fine Dining Reservations Seating Online Ordering 306

Goliath Consulting

JUNE 8, 2023

Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options. Transforming Spaces into Memorable Experiences A clean and comfortable environment plays a pivotal role in shaping the overall dining experience.

Dietary Restrictions 195

Dietary Restrictions Email Marketing Social Media Customer Experience 195

Squirrel Systems

FEBRUARY 13, 2025

As the hospitality industry continues to evolve, the dining experience at hotels and resorts has become a crucial element in shaping guest satisfaction. From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler.

2025 91

2025 Hotels Travel Dietary Restrictions 91

Modern Restaurant Management

JANUARY 3, 2024

Unique experiential opportunities will further enhance customer engagement, providing memorable moments beyond just the act of dining. Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Read the first part, here.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 297

Travel Food Hotels Loyalty Program 297

EATER

SEPTEMBER 10, 2020

This spring, as Tarun Bhalla was testing out eight-ounce curry packets for a new line of meal kits, he found that they had a tendency to burst open in a shipping test. He’s been looking for a company that can manufacture stronger packets ever since, but he still hasn’t found one. And meetings are hard to arrange during a global pandemic.

Food 251

Food Catering Small Business Retail 251

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” In traditional smoothie shops, 1 in 10 orders are wrong, and this is at best a bad experience, and at worst can be life-threatening for people with dietary restrictions.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

FEBRUARY 23, 2021

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose. Soul food and Southern food are undeniably rooted in the African-American experience, but Black food in America can’t be defined by just these two categories. Honeysuckle. Neal Santos.

Food 290

Food Dietary Restrictions Customer Experience Events 290

Modern Restaurant Management

SEPTEMBER 27, 2024

Dishwashers were found to be the second most challenging role to fill, accounting for 12 percent of all open roles. Cashiers came in third place taking up seven percent of all open roles. Staff retention struggles However, recruitment issues aren’t the only factor contributing to staff shortages. Economic Uncertainty (52 percent) 3.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6 percentage points.”

2019 322

2019 Compost Mobile Ordering Online Ordering 322

The Rail

JUNE 19, 2023

You can create a unique dining experience based on your traditions, culinary ambitions, and choice of dining atmosphere. By incorporating various elements that simplify and enhance the dining experience, your business can attract more diners and establish a solid reputation.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. The documentary is available on-demand exclusively on Hulu.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Hot Schedules

NOVEMBER 3, 2021

For these travelers, the dining experience will be back on the menu. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Modern Dining. What Hotel Menu Trends Will Define 2022? b3lineicon|b3icon-tray|? b3lineicon|b3icon-tray|?|Tray.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Lavu

FEBRUARY 28, 2025

Whether its half-and-half toppings or dietary preferences, Lavu ensures orders are accurate and efficient, reducing errors and delighting customers. Its dual pricing system allows operators to streamline dine-in and delivery operations while maximizing profits. A well-suited POS system should cater to these demands.

POS 60

POS Dietary Restrictions Online Ordering Delivery 60

The Rail

SEPTEMBER 23, 2024

By Maisie Burton, Contributor Expanding your business to new areas offers exciting opportunities but also comes with the challenge of catering to diverse cultural tastes. Researching the local culture and food habits can give you valuable insights into what people enjoy and expect from a dining experience.

Menu 130

Menu Seasonal Menu Dietary Restrictions Customer Experience 130

Apicbase

MARCH 16, 2025

For years, workplace catering followed a simple formula. For caterers, that means rethinking everything: how they plan, operate, and engage customers. Vermaat operates 350+ locations across healthcare, corporate catering, and travel, employing thousands in the Netherlands and Germany. That world is gone. And what isnt?

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

The Restaurant Times

OCTOBER 11, 2021

A catering business is not easy to run, especially since there is so much competition. To help you establish yourself in the market, we compiled a list of four mistakes you don’t want to make when running a catering business. Do You Have Enough Staff For Your Catering Business? Look out for your branding opportunities as well.

Catering 52

Catering Dietary Restrictions Events Education 52

Modern Restaurant Management

FEBRUARY 6, 2020

We look forward to a successful partnership with the Shariffs and to welcoming our Canadian guests to dine with us in Edmonton in the coming months.” Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Heads North.

Franchising 383

Franchising Franchise Fast Casual 2019 383

Restaurant Clicks

SEPTEMBER 5, 2021

Pittsburgh has several international dining options. Luckily, we compiled a list of some of the best restaurants in Pittsburgh that you should consider visiting to satisfy your dining needs. They also offer curbside catering for specific occasions. However, this begs the question: which restaurants should you look out for?

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 19, 2021

Lancaster is one of the most underrated food cities in Pennsylvania. While it’s famous for Amish country, theatre, and rich history, there’s more than mashed potatoes and gravy in this charming city! Lancaster might seem like a big city randomly nestled in the middle of Pennsylvania farmland. Best Restaurants in Lancaster. Make a Reservation.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Takeaway Solutions

FEBRUARY 17, 2019

You do it with marketing outreach, creating a presence on third-party platforms, community outreach, and of course improving your dining experience. Know Your Capabilities Here's the thing about adding delivery to your business: it's not like dining room service. Many restaurants offer their entire dine-in menu for delivery.

Delivery 62

Delivery Online Ordering Dietary Restrictions Catering 62

Restaurant Clicks

OCTOBER 11, 2021

In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. The restaurant also offers catering services, so you can bring the biscuits and grits to your events. Go on the weekend or a regular weekday – I promise you won’t regret it! Best Brunch in Atlanta.

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

Restaurant Clicks

SEPTEMBER 8, 2021

Since opening, Savor has quickly become one of the most popular Niagara Falls restaurants and a must-dine destination for anyone visiting the area. Tide and Vine Oyster House combines delectable food with impeccable service for a truly outstanding dining experience. There are trails suitable for any and every skill level.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Lavu

MAY 23, 2019

Table management is the process of tracking tables and managing customers throughout their dining experience. Part of turning a profit in your restaurant means effectively managing your tables. You should know the layout of your restaurant and determine how to seat people in an efficient manner. However, this is easier said than done.

Management 113

Management Management Seating POS 113

Ken Burgin

AUGUST 6, 2023

Can I reserve a private dining area? What’s the dress code for dining at your establishment? What other dietary needs and preferences do you accommodate? I have a specific allergy; can the kitchen cater for that? Are there any restrictions on the type of events hosted? Do you have outdoor seating available?

Dietary Restrictions 60

Dietary Restrictions Book Customer Service Events 60

Apicbase

MAY 21, 2024

Menu Planning Tailoring your menu to perfection for a dining experience that keeps customers coming back for more. Keeping the menu efficient and customer-focused can create a consistently positive dining experience across your locations. Setting a final menu takes time, because there are many factors to juggle beyond recipes.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Ken Burgin

JUNE 13, 2023

Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions. Are you keen to make more use of technology in your culinary and business operations?

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Restaurant Clicks

SEPTEMBER 18, 2021

Choosing the perfect venue is hard, though, when there are so many incredible options, so I thought I’d help a bit by putting together this guide to all the best private dining restaurants Dallas has to offer. Best Private Dining Restaurants in Dallas. Ocean Prime features 4 elegant private dining rooms for you to choose from.

Website Management 100

Website Management Book Seasonal Menu Seating 100

EATER

DECEMBER 22, 2023

Lille Allen | Eater It’s not just the challenge of creating food that will survive the journey, but all sorts of logistical issues unique to dining in a state of near weightlessness Planning holiday meals is tricky enough on Earth. Eater: First off, can you walk us through the challenges of making food for use in space?

Dietary Restrictions 336

Dietary Restrictions Beverage Seasonal Menu Specials 336

Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. It’s the center of a trend called New Southern Cooking, which has put Southern dishes and ingredients on the culinary world stage. However, that’s not all that Nashville offers. Lockeland Table. They also have great cocktails available for $7. Order Online.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

DECEMBER 15, 2021

In addition, they offer gluten-free menu options for guests following specific dietary restrictions and a kids’ menu for children ages ten and under. As the largest city in Kentucky, Louisville offers plenty to do for anyone living in the area or visiting. Best Brunch in Louisville. Next up on the list is Wild Eggs. Order Online.

Online Ordering 124

Online Ordering Reservations Café Dietary Restrictions 124

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality There are so many ways that tablets enhance restaurant workflows : Place orders instantly: No more rushing back and forth from kitchen to dining room. Their compact size allows more freedom of movement in crowded dining rooms. Should I switch to restaurant tablets?

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52