Goliath Consulting

DECEMBER 20, 2023

In a paradigm shift for the dining industry, restaurants are harnessing the power of Artificial Intelligence (AI) to tailor their menus to the individual nutritional needs of customers through personalized online ordering systems. With AI-driven online ordering systems, like the company BigZpoon provides, this vision is becoming a reality.

Dietary Restrictions 195

Dietary Restrictions Online Ordering Customer Experience Catering 195

Modern Restaurant Management

JANUARY 13, 2020

Tenzo added that restaurants and chains offering exclusively vegan options are seeing the same trends as those offering both vegetarian and vegan options, meaning that catering to the most proscriptive dietary choice may be the best idea. ” How to cater to vegan customers without a vegan option on the menu: training is key.

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

Modern Restaurant Management

JUNE 17, 2022

The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades.

Innovation 474

Innovation Dietary Restrictions Customer Service Food Order 474

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

DECEMBER 28, 2023

Nowadays, we often come across AI-powered technologies like recommendation systems, customized menus, and automated ordering procedures. Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes.

2024 309

2024 Dietary Restrictions Customer Experience Customer Service 309

Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

EATER

JUNE 4, 2024

Restaurants will want a phone number in order to confirm your reservation a day or two in advance — remember to give your country code, too. Order like a Parisian Bistrot des Tournelles The Marais’s Bistrot des Tournelles is the ideal spot to indulge in an entree, plat, and dessert (go for the chocolate mousse). This is poor form.)

Fine Dining 301

Fine Dining Reservations Seating Online Ordering 301

Squirrel Systems

FEBRUARY 13, 2025

ig-groupuk.com Health-Conscious and Wellness-Focused Menus In 2025, hotel and resort restaurants will continue to embrace health-conscious and wellness-focused menus to cater to the growing demand for nutritious, balanced meals.

2025 91

2025 Hotels Travel Dietary Restrictions 91

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

SEPTEMBER 10, 2020

Familiar customers placed orders, but it wasn’t nearly enough to make up for losing Boston College. Many of their restaurants and caterers have closed temporarily, but packaged food producers are struggling as well. That’s one of the things they’re doing, and then they’re also selling at farmers’ markets or doing catering.”.

Food 232

Food Catering Small Business Retail 232

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 297

Travel Food Hotels Loyalty Program 297

Lavu

FEBRUARY 28, 2025

Why Lavu is the Best POS System for Pizza Restaurants: Custom Pizza Ordering Made Easy Lavu simplifies complex orders, enabling quarter-by-quarter customization and accommodating unique customer requests. A well-suited POS system should cater to these demands. Heres what to look for when choosing one.

POS 60

POS Dietary Restrictions Online Ordering Delivery 60

EATER

APRIL 14, 2022

We’re definitely not doing a traditional 200-person dinner with Hesed-Arieh, as we used to cater to in previous years,” she says, adding that they’re organizing a small seder at Kafe Jerusalem instead. Then they start preparing orders for Lviv Smart Food, followed by free meals for charity causes. It’s easier now, I guess,” Landa says.

Dietary Restrictions 246

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

SEPTEMBER 27, 2024

This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience. Key findings include: Adoption : Consumers are open to AI in QSR, with 26 percent comfortable using AI bots for ordering.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. You might also like How Cold Brew Captured The Millennial Market.

Café 137

Café Consumer Goods Customer Experience Beverage 137

Modern Restaurant Management

FEBRUARY 6, 2020

“As customers line up to order, they will pass glassed-in display grills cooking signature items like our hot dogs, cheesesteaks, and burgers. The company operates in the fast casual restaurant sector, focusing on brands that believe in using only the freshest ingredients and preparing cooked to order meals. "For

Franchise 383

Franchise Franchising Fast Casual 2019 383

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. You can also place an order for a birthday cake or carrot cake online. They also offer curbside catering for specific occasions. If you’re not in the mood to BYOB, you can order coffee, tea, or flavored soda to complement your meal.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Takeaway Solutions

FEBRUARY 17, 2019

One of the most effective ways to expand is to add an easy online menu/ordering system and delivery options for your customers. And online ordering further increases that pool to people who are in a hurry, picky, bad on the phone, or ordering for a very large group. In theory, the sky's the limit.

Delivery 62

Delivery Online Ordering Dietary Restrictions Catering 62

Restaurant Clicks

SEPTEMBER 19, 2021

I can’t even begin with menu recommendations for the Belvedere – anything from the ocean is worth ordering in my opinion. Whether you order the shrimp salad, stuffed lobster tail, salmon, or one of the daily specials, you won’t regret it! Order Online. Order Online. John J Jeffries. Jeffries (@johnjjeffries).

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 8, 2021

They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Order Online. Dietary restrictions are no problem either, and the chef can customize most dishes. Order Online. Order Online. Order Online. Red Coach Inn. Their lobster is also great.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Reservations 78

Lavu

MAY 23, 2019

In order to improve your customer experience and avoid server confusion, you should work to streamline your table management process. Track open orders. In order to improve your customer experience and avoid server confusion, you should work to streamline your table management process. Track open orders. View open tables.

Management 113

Management Management Seating POS 113

Ken Burgin

AUGUST 6, 2023

Can I pre-order a meal if I’m in a hurry? What other dietary needs and preferences do you accommodate? I have a specific allergy; can the kitchen cater for that? Can I pre-order and pick up my drinks? Are there any restrictions on the type of events hosted? What methods of payment do you accept?

Dietary Restrictions 60

Dietary Restrictions Book Customer Service Events 60

Ken Burgin

JUNE 13, 2023

Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions. It could suggest modifications to existing dishes or propose new dishes to cater to these needs.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Restaurant Clicks

DECEMBER 15, 2021

I recommend ordering their Ham and Potato Corn Chowder, Bananas Foster French Toast, Chicken and Biscuits, or Breakfast Burger. After ordering their Chocolate Kiss spirited coffee, I recommend sampling their Chicken & Waffle, Potato Head Casserole, Southwest Steak & Cheese Omelet, or Wild Patty Melt. Order Online.

Online Ordering 124

Online Ordering Reservations Café Dietary Restrictions 124

Apicbase

MAY 21, 2024

Understand your target audience Define your audience’s demographics, dining occasions, and dietary preferences to create a menu that caters to their needs—considering regional tastes and preferences to ensure a good fit if expanding into a new market. Kitchens always have what they need to consistently execute menus as designed.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Ken Burgin

JUNE 6, 2023

Special Dietary Needs: Design training material covering different dietary requirements, such as vegan, gluten-free, and allergen-free cooking, to cater to a diverse customer base. New Experience: A regular customer always orders green tea but wants to try something new that’s still within their comfort zone.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. Tablet ordering systems designed for restaurants can transform your operations.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Restaurant Clicks

NOVEMBER 13, 2021

Order Online. The menu is constantly changing, so I can’t give you any tips on what to order. Once you’ve made the difficult decision about what to order, you’ll have to walk up to the counter and order from Big Al himself. Order Online. My favorite thing to get is a piece of pie after my meal. City House.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

SEPTEMBER 8, 2021

You might have to make some substitutions to your favorite order or try something new, but you’ll find several low-calorie options on (or off) the menu. The chain can cater to all kinds of dietary restrictions and needs without losing quality in any of its drinks.

Dietary Restrictions 78

Dietary Restrictions Seasonal Menu Consumer Goods Menu 78

Cheetah

DECEMBER 29, 2021

Grubhub recently announced the Impossible Cheeseburger was the most ordered food of 2021. For example, catering to specific dietary restrictions like keto, soy-free and other allergens, does not necessarily mean a dish is healthy. This is a clear statement that consumer demand for healthier fast food is surging.

Dietary Restrictions 148

Dietary Restrictions Food Allergens Fine Dining 148

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Lemonade Restaurants opened its first ghost kitchen for delivery and pick up orders only.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. ” “Deliciously spicy flavor.

Seasonal Menu 340

Seasonal Menu Consumer Goods Fast Casual 2020 340

EATER

FEBRUARY 23, 2021

It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. It would be a lot easier if I didn’t try to cater to a lot of different dietary restrictions, but those are also all of my dietary restrictions.

Food 284

Food Dietary Restrictions Customer Experience Events 284

Modern Restaurant Management

JULY 1, 2021

Almost one in four Americans (22 percent) say that the ability to join a virtual waitlist before they arrive would convince them to dine in, while 17 percent noted that contactless ordering would inspire a visit.

Dietary Restrictions 443

Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 443

Modern Restaurant Management

AUGUST 28, 2020

“Over the years, I have met countless people who have shared their deep love and gratitude for Tortas Frontera, many even routing their flights through O’Hare in order to enjoy their favorite torta,” said Chef Bayless. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Apicbase

MARCH 16, 2025

For years, workplace catering followed a simple formula. For caterers, that means rethinking everything: how they plan, operate, and engage customers. Vermaat operates 350+ locations across healthcare, corporate catering, and travel, employing thousands in the Netherlands and Germany. That world is gone. And what isnt?

Catering 52

Catering Dietary Restrictions Back of House Front of House 52