EATER

APRIL 14, 2022

Until recently, Landa spent her days trying to popularize the Ashkenazi family recipes inherited from the couple’s grandmothers, like gefilte fish stewed with beetroot, essig fleisch (sweet-and-sour beef stew) cooked with cherries and honey, and seasonal varieties of vorschmacks (pates). But we have no idea how to organize it.

Dietary Restrictions 246

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

Modern Restaurant Management

MARCH 4, 2020

An average wedding produces 400 pounds of garbage – and a large amount of this waste comes from the catering. As a caterer, having eco-friendly options for your business can help you build relationships and get more customers, all while limiting your company’s own impact on the environment. Serve a Seasonal Menu.

Catering 421

Catering Dietary Restrictions Compost Seasonal Menu 421

EATER

FEBRUARY 23, 2021

It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. It would be a lot easier if I didn’t try to cater to a lot of different dietary restrictions, but those are also all of my dietary restrictions.

Food 290

Food Dietary Restrictions Customer Experience Events 290

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). Cristin Illes Kahale.

Travel 297

Travel Food Hotels Loyalty Program 297

Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

The Rail

SEPTEMBER 23, 2024

By Maisie Burton, Contributor Expanding your business to new areas offers exciting opportunities but also comes with the challenge of catering to diverse cultural tastes. Incorporating cultural diversity into your menu is key to ensuring success in new markets.

Menu 130

Menu Seasonal Menu Dietary Restrictions Customer Experience 130

The Rail

JUNE 19, 2023

These methods not only reduce the friction associated with traditional payment methods but also cater to customers' preferences for quick and secure transactions. Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. Bojangles' Culinary Innovation. Chef Marshall Scarborough.

Franchising 383

Franchising Franchise Fast Casual 2019 383

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Restaurant Clicks

SEPTEMBER 5, 2021

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. They also offer curbside catering for specific occasions. Morcilla’s menu includes several options for desserts, drinks, and dinner.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. Next, consider your menu. Examine your drinks menu, too.

Café 137

Café Consumer Goods Customer Experience Beverage 137

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. I am fully behind this initiative and hope my industry peers share their support as well.” " Trabon and MenuTrinfo Team Up. . "As

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. I can’t even begin with menu recommendations for the Belvedere – anything from the ocean is worth ordering in my opinion. Bistro Barberet & Bakery.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

OCTOBER 11, 2021

Anything on the menu is great, but I highly recommend the smoked salmon eggs benedict (with citrus hollandaise!). In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. This restaurant is known for dinner, but their brunch menu is also fantastic!

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

Ken Burgin

JUNE 13, 2023

It can organise recipes by ingredients, cuisine, meal type, season, or any other category. Menu Planning : ChatGPT can use its extensive knowledge to suggest dishes that complement each other, taking into account factors such as seasonal ingredients, customer preferences, and dietary restrictions.

Management 68

Management Management Dietary Restrictions Seasonal Menu 68

Restaurant Clicks

SEPTEMBER 8, 2021

Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. They can also take dietary needs into account, so simply tell the staff if you have any allergies or aversions. Their menu is seasonally based and changes often, so make sure that you check their website before you go.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. What is Menu Development?

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Restaurant Clicks

SEPTEMBER 18, 2021

Ocean Prime The Capital Grille Dragonfly Jasper’s Uptown Table 13 Town Hearth The Woolworth St Martins Pyramid Restaurant & Lobby Bar Seasons 52 The Mercury Second Floor Regionally Inspired Kitchen. Table 13 will also fully customize a menu specifically for you and your group to accommodate any dietary restrictions or preferences.

Website Management 100

Website Management Book Seasonal Menu Seating 100

EATER

DECEMBER 22, 2023

We asked Läte what’s on the menu aboard the ISS this holiday season, how meals are prepared for dining in space, and what sort of dietary restrictions can be accommodated 250 miles above Earth. Standard-menu cookies and snacks are generally bite-sized. Do any astronauts have dietary restrictions or preferences?

Dietary Restrictions 336

Dietary Restrictions Beverage Seasonal Menu Specials 336

Restaurant Clicks

NOVEMBER 9, 2021

For special events like weddings and parties, they offer a food truck option to cater events. District Doughnut and Coffee offer seasonal menus to keep their customers from getting bored (trust me, there’s no way you will!). Gourdough’s offers a full menu in addition to their mouth-watering donut menu.

Seasonal Menu 136

Seasonal Menu Food Truck Customer Experience Take-out 136

Restaurant Clicks

SEPTEMBER 8, 2021

You might have to make some substitutions to your favorite order or try something new, but you’ll find several low-calorie options on (or off) the menu. The jade citrus mint green tea is one of the only options on the Starbucks menu with zero calories. Here’s where the customization on the Starbucks menu comes in handy.

Dietary Restrictions 78

Dietary Restrictions Seasonal Menu Consumer Goods Menu 78

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 340

Seasonal Menu Consumer Goods Fast Casual 2020 340

Mad Mobile

FEBRUARY 22, 2024

At their core, table ordering systems offer: Interactive digital menus: High-resolution photos, detailed descriptions, and dietary filters enhance decision-making. Augmented Reality (AR) Transforms menus into interactive 3D visuals of dishes and displays nutritional information. Talk about efficiency on steroids!

2024 40

2024 Technology Customer Experience Dietary Restrictions 40