Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

MARCH 4, 2020

Sustainability has become a popular trend in the wedding and event industry. An average wedding produces 400 pounds of garbage – and a large amount of this waste comes from the catering. Check out these tips to learn how your catering company can adopt sustainable business practices while providing great customer service.

Catering 421

Catering Dietary Restrictions Compost Seasonal Menu 421

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t. ”=.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. But is your café catering to this sector? Credit: Jean Pierre Flores.

Café 137

Café Consumer Goods Customer Experience Beverage 137

Apicbase

MARCH 16, 2025

For years, workplace catering followed a simple formula. For caterers, that means rethinking everything: how they plan, operate, and engage customers. Vermaat operates 350+ locations across healthcare, corporate catering, and travel, employing thousands in the Netherlands and Germany. That world is gone. And what isnt?

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

The Rail

SEPTEMBER 23, 2024

By Maisie Burton, Contributor Expanding your business to new areas offers exciting opportunities but also comes with the challenge of catering to diverse cultural tastes. Additionally, dietary restrictions and cultural food practices, such as religious or ethical guidelines, can influence food choices.

Menu 130

Menu Seasonal Menu Dietary Restrictions Customer Experience 130

Modern Restaurant Management

SEPTEMBER 27, 2024

This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience. Top Appeal : Real-time order updates are the most appealing AI feature, driving app usage. billion in 2024.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. " Trabon and MenuTrinfo Team Up.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

The Rail

OCTOBER 18, 2024

By Leo Clarke, Contributor As a restaurant owner, understanding various dietary preferences is crucial for catering to a diverse customer base and enhancing your restaurant’s culinary appeal. With this in mind, restaurant owners should always approach their consumers’ dietary choices with sensitivity.

Dietary Restrictions 130

Dietary Restrictions Catering Travel Take-out 130

Restaurant Clicks

OCTOBER 11, 2021

Suzanne Vizethanne, the founder and chef of Buttermilk Kitchen, created this restaurant with one goal: to feed people locally and sustainably. In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions. Order Online. Flying Biscuit Cafe.

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Online Ordering Food Order Dietary Restrictions Back of House 143

Ken Burgin

JUNE 6, 2023

Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. This would aid managers in implementing and overseeing these practices.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Apicbase

MAY 21, 2024

Menu development is the process of aligning back-of-house culinary talent with operations management to design a profitable, sustainable menu that aligns with the brand. Research dietary trends and flavour profiles to uncover opportunities that appeal to customer segments where you’re launching new locations.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Ken Burgin

AUGUST 6, 2023

What are you doing for sustainability and recycling? What other dietary needs and preferences do you accommodate? What other dietary needs and preferences do you accommodate? I have a specific allergy; can the kitchen cater for that? Are there any restrictions on the type of events hosted?

Dietary Restrictions 60

Dietary Restrictions Book Customer Service Events 60

Cheetah

DECEMBER 29, 2021

Covid-19 encouraged many people to become more aware of their wellbeing and boosted the trend towards healthier, more sustainable living, and better fast food. . Greenwashing in the food-service context means portraying a healthy, sustainable, cruelty-free dining experience, when in fact the reality is far from that.

Dietary Restrictions 148

Dietary Restrictions Food Allergens Fine Dining 148

Modern Restaurant Management

OCTOBER 8, 2020

Companies are able to set controls over how employees are able to spend based on the company-sponsored budget, including day and time restrictions. Zuul Market features 15-20 curated items from each restaurant and allows diners to filter by dietary restriction, brand, and category. "Zuul Senator Cory Booker. "This

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Mad Mobile

FEBRUARY 22, 2024

The truth is that clinging to outdated methods simply isn’t sustainable in today’s competitive restaurant landscape. At their core, table ordering systems offer: Interactive digital menus: High-resolution photos, detailed descriptions, and dietary filters enhance decision-making.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. “Mrs.

Seasonal Menu 340

Seasonal Menu Consumer Goods Fast Casual 2020 340

Modern Restaurant Management

JANUARY 10, 2024

These advancements extend beyond predictive measures, seamlessly catering to customer needs in a manner that creates memorable and personalized experiences. Consider AI-powered robots leveraging guest dining preferences to curate tailored menu suggestions, or recommending dishes based on dietary restrictions and previous orders.

Hospitality 489

Hospitality Operations Dietary Restrictions Customer Experience 489