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What Hotel Menu Trends Will Define 2022?

Hot Schedules

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

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Emerging Trends in Healthy Foods and Restaurant Concepts

Goliath Consulting

Options like chickpea, almond, and coconut flours not only cater to dietary restrictions but also deliver powerful nutritional benefits. Preserved Seafood : Preserved seafood is gaining traction, driven by Scandinavian simplicity and the desire for sustainable, nutrient-rich foods.

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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. But is your café catering to this sector? Credit: Jean Pierre Flores.

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Consumer Habits Are Changing — What’s Next for Restaurant Tech?

Modern Restaurant Management

Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

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Riding on the Vegan Flow, Restaurants Must Innovate and Compete

Modern Restaurant Management

The rapid rise in the prevalence of type 2 diabetes and obesity is linked to economic growth and subsequent "nutrition shift," or changes in dietary habits brought about by differences in the way food is produced, delivered, and eaten in recent decades.

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2024 AI Predictions for Restaurants: What to Expect in the New Year Ahead

Modern Restaurant Management

The adoption of AI is more than a passing trend and represents a step towards creating a more efficient and sustainable future for the restaurant industry. Personalized Menus : AI algorithms will analyze preferences and dietary restrictions to provide diners with menus tailored to their tastes.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. 46 percent would love to manage their dietary preferences with their favorite establishments. Sustainability and healthy options rising in importance.

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