Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Food trucks that bring food to patrons where they live and work has become a part of everyday life. They are no longer content with unimaginative, expected offerings on catering menus.

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2024 Food Truck Fast Casual Consumer Goods 474

7 Shifts

SEPTEMBER 6, 2022

It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. 33 Food Truck Ideas.

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Food Truck Food Seasonal Menu Mobile Ordering 195

7 Shifts

JUNE 20, 2022

We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. One ghost kitchen may contain multiple units where different brands can prepare food for delivery, and in some cases, pickup. Table of Contents. What is a ghost kitchen?

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Front of House Food Truck Back of House Social Media 435

Cheetah

APRIL 26, 2021

In 2019, we published The Beginner’s Guide to Opening a Food Truck Business , where we covered the basics of buying a food truck, choosing the right location, working with suppliers, and more. Which brings us to the question: Is starting a food truck in 2021 still a good idea? The short answer is YES.

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Food Truck Delivery 2021 Mobile Ordering 148

Cheetah

APRIL 30, 2021

In case you haven’t noticed, the food truck market is on the rise , which means you need to up your game. The right commissary kitchen can mean the key to a successful food truck business – considering it offers all the benefits of having your own kitchen, without a lot of the associated overhead, paperwork, and hassle.

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Food Truck Food Supply Food License 147

Restaurant Clicks

AUGUST 10, 2021

one thing you may or may not know – you will often find yourself in the midst of a food truck extravaganza, especially if you are visiting the downtown area in the middle of the day. Food trucks are all the craze for Washingtonians. We know that the food will be fresh, delicious, and usually locally owned.

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Food Truck Food Social Media Mobile Ordering 135

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report.

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2019 Food Supply Food Truck Back of House 495

Modern Restaurant Management

NOVEMBER 4, 2019

Between obsessing over food and finances, one key consideration shouldn’t fall through the cracks—restaurant insurance. Restaurant insurance helps: Protect your restaurant against expensive legal costs when an accident such as a slip or fall or an incident like food poisoning happens at your restaurant.

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Insurance Food Truck Fine Dining Small Business 360

Culinary Cues

JANUARY 8, 2021

Chef’s who are able to progressively teach cooks and even service staff about the ingredient, preparations, flavor profiles, pairings, and presentations of the food that is designed and produced in the kitchen will be in high demand. will find themselves in the winner’s circle. [] FLEXIBILITY.

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2021 Social Media Kitchen Safety Restaurant Law 472

7 Shifts

DECEMBER 18, 2019

Give BOGO a go Even though eating alone is a growing trend , food remains a fundamentally social experience. Take your food outside Encourage your guests to grab some grub and enjoy the crisp fall air with portable meals. Naturally, you’ll want to incorporate your chosen strategies into your restaurant marketing plan.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Lavu

MARCH 26, 2020

Coming off a hard winter and hoping sales would pick up for catering businesses, this sudden hit of all events canceling has pushed some catering businesses to the brink. What we need to do now is focus on what catering businesses can provide outside of their typical scope of business. Utilize Your Food Truck.

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Catering Food Truck Retail Small Business 127

Lavu

DECEMBER 4, 2019

It’s hard to find a gig that compares to being a food truck owner. Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. But how about booking catering gigs? How Food Trucks Can Book More Events.

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Food Truck Catering Book Social Media 78

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This “The food at Taco John’s was definitely a differentiator as I was doing my research in the industry.

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Franchise Franchising Food Truck Loyalty Program 431

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 31, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on summer restaurant employment, indecisiveness ordering, online ordering trends, and the world's best cities for food. Brand trust is best represented by Bonefish, Pizza Ranch, Carrabba's Italian Grill, First Watch, and Longhorns.

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Online Ordering Ordering Hiring 2024 391

Culinary Cues

FEBRUARY 22, 2021

Of, course the food must be tasty and appealing at some level and above all else – consistent. How convenient you might ask: we barely need to slow down our cars and roll down the window when our food arrives – that’s convenience. Great food and drink and honest, sincere service can be the sunshine at the end of a not so terrific day.

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2022 Food Truck Point of Sale Front of House 408

7 Shifts

APRIL 29, 2021

Any establishment that serves food or beverages to guests is eligible. Food trucks, carts, or stands. Food and beverage inventory. Note for businesses who opened in 2020: the Applicant's original business model should have contemplated at least 33.00% of gross receipts in onsite sales to the public.). Bars and lounges.

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Document Restaurant Law Brewery Point of Sale 370

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. .” Neighborhood to Nation Restaurant Recipe Contest. ” DeliverThat Expansion.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Food-away-from-home spending is likely to see modest growth as softer consumer spending patterns prevail. ” A Year of Challenges U.S.

Marketing 221

Marketing Loyalty Program 2025 2024 221

Modern Restaurant Management

OCTOBER 20, 2023

Some common examples of why a restaurant might rebrand are: The locals that held your restaurant afloat aren’t coming in as much Your food used to cater to a lower price point, but you are trying to increase your quality You’ve acquired a business that needs to improve business materials for menus, signage, merchandise, etc.

Email Marketing 457

Email Marketing Online Ordering Food Truck Merchandise 457

The Restaurant Times

OCTOBER 29, 2021

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Setting up a sustainable food truck is, therefore, a new concept. .

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Food Truck Sustainability 2021 Food 97

Cheetah

SEPTEMBER 9, 2019

So you made it through part 1 of the guide , where we learned about buying a food truck, and choosing the best spots, and through part 2 where we dealt with limited storage and suppliers, and coming up with delicious menu offerings. An even better option would be to create an app specifically for your food truck.

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Food Truck Mobile Ordering Food Social Media 108

Restaurant Engine

DECEMBER 9, 2020

People love your food, and they want it outside your restaurant, too. You have a restaurant, and people already love your food. Some of your customers have even asked about catering options. But is a client base enough to start your catering business? In this article, we look at how to tell if you should start catering.

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Catering Website Management Seasonal Menu Food Supply 113

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

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Franchise Franchising Catering Online Ordering 414

EATER

SEPTEMBER 11, 2023

The morning after the fire, Jennifer Karaca, founder of Common Ground Collective , a Maui nonprofit dedicated to increasing food security by supporting local farmers and producers, woke up to a phone call from Nicholas Winfrey, president of Maui United Way. “He WCK was mobilizing, and it needed to connect with people on the ground.

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Food Truck Front of House Back of House Government 336

Restaurant Engine

OCTOBER 28, 2020

Highlight and advertise your food truck with your website hub. Whether you’re just starting your food truck, or you’ve been around awhile a website is a pivotal piece in your marketing arsenal. Because a website is essential to your business, let’s look at the 10 benefits of having a great food truck website. #1:

Food Truck 78

Food Truck Social Media Mobile Ordering Food 78

Cheetah

SEPTEMBER 9, 2019

So you made it through part 1 of the guide , where we learned about buying a food truck, and choosing the best spots, and through part 2 where we dealt with limited storage and suppliers, and coming up with delicious menu offerings. An even better option would be to create an app specifically for your food truck.

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Food Truck Mobile Ordering Food Social Media 92

Modern Restaurant Management

AUGUST 6, 2021

.” For instance, if your restaurant is now serving more takeout meals, the business should have a general liability policy that includes product liability to cover deliveries and food consumed off premises. “This has led to increased parklets, food trucks and dining-to-go options for customers,” Howell noted.

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Insurance 2021 Guest Recovery Point of Sale 493

Restaurant Clicks

JULY 20, 2021

Food trucks are great because they are a quick and easy way to get some delicious food while you are sightseeing in this beautiful coastal city. Basically, whatever you are hungry for, you can find it in one of Fort Lauderdale’s many food trucks. Discover the best food trucks in Fort Lauderdale, Florida.

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Food Truck Food Online Ordering Fast Casual 78

Open for Business

JANUARY 28, 2024

What’s the cost of a food truck? The short answer: starting up a food truck costs about $50,000 on the low end, at least in California. The long answer: it can cost much, much more to actually get a food truck business off the ground–depending on who you are, where you are, and what your goals may be.

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Food Truck Food Social Media Mobile Ordering 78

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

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Serving White Paper Food Recycling 517

EATER

MAY 9, 2023

How Moghul Catering sends out 800-plus dishes for a single wedding day, from jalapeno samosas for breakfast to chai profiteroles and jalebi at the evening dessert buffet On a breezy evening in Knoxville, Tennessee, in 2022, moments before sunset, a tornado warning amid heavy rainfall was in effect. Moghul Catering in Edison, New Jersey.

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Catering Back of House Food Truck Seasonal Menu 246

7 Shifts

SEPTEMBER 19, 2024

They have grand expansion plans for Little Italy Ristorante, starting with a new food truck to cater events and scope potential restaurant locations. From Chuck and Janet's snap decision to buy a grocery store, to Avery's pivot from the corporate world to revamp the family business.

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Cash Management POS Customer Experience Food Truck 370

ChowNow

FEBRUARY 12, 2025

Everything from food to labor is getting more expensive, which means restaurant margins are tighter than ever. Even if your food is incredible, youre not operating in a vacuum. Maybe theres no great late-night option, or the local delivery scene is missing high-quality comfort food. Everything is getting more expensive.

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2025 Marketing Email Marketing Operations 195

Restaurant Engine

JANUARY 12, 2022

Food trucks are on target to outpace traditional diners in popularity. Did you know there are nearly 33,000 food trucks in the United States? What’s more, the food truck industry’s market size has grown by an average of 6.6% Food trucks help test out public opinion. each year from 2016 to 2021.

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Food Truck Food Mobile Ordering Food Order 64

KaTom

SEPTEMBER 10, 2019

20 Best Food Trucks in Nashville, TN. Inspired by Nashville’s chart-topping success, we decided to do a ranking of our own – and given how much we love food around here, food trucks were a natural choice. Califarmia Truck. How We Selected the Best Food Trucks in Nashville.

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Food Truck 2019 Food Seasonal Menu 74

Goliath Consulting

AUGUST 2, 2024

Recently, a new trend has taken this experience to the next level: dog parks incorporating food and beverage options. This innovative concept marries the traditional dog park with the amenities of a café, bar, or food truck park. These dog park bars transform how people and their pets spend their leisure time.

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Bar Food Truck Workshop Brewery 221