Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Food-away-from-home spending is likely to see modest growth as softer consumer spending patterns prevail. ” A Year of Challenges U.S.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This “The food at Taco John’s was definitely a differentiator as I was doing my research in the industry.

Franchising 431

Franchising Franchise Food Truck Loyalty Program 431

EATER

SEPTEMBER 11, 2023

The morning after the fire, Jennifer Karaca, founder of Common Ground Collective , a Maui nonprofit dedicated to increasing food security by supporting local farmers and producers, woke up to a phone call from Nicholas Winfrey, president of Maui United Way. “He WCK was mobilizing, and it needed to connect with people on the ground.

Food Truck 335

Food Truck Front of House Back of House Government 335

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. .” Neighborhood to Nation Restaurant Recipe Contest. ” DeliverThat Expansion.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

ChowNow

FEBRUARY 12, 2025

Everything from food to labor is getting more expensive, which means restaurant margins are tighter than ever. Even if your food is incredible, youre not operating in a vacuum. Maybe theres no great late-night option, or the local delivery scene is missing high-quality comfort food. Are you all about sustainable sourcing?

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

AUGUST 2, 2021

With bars and restaurants fully open for indoor service with no restrictions across the country, and visitation remaining strong over recent weeks, it presents suppliers and operators with a valuable opportunity to keep engaging consumers, leverage tailored food and beverage offers and maximize spend opportunities.”

2021 450

2021 Point of Sale Equipment 2019 450

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. ” The BOHA! restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Customers use their mobile device to view menus, order courses, and have food delivered directly to their table. ” 'Restaurant Recovery' Docuseries.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

7 Shifts

JULY 21, 2020

Different credit cards cater to different credit scores, but you'll typically find better rewards and lower rates with a higher credit score. You can use a short term loan to finance just about any of your restaurant expenses: payroll, outdoor seating investment, food truck, etc.

Cash Management 300

Cash Management Government Small Business Healthcare 300

The Restaurant Group

JUNE 5, 2024

While the industry has proven its resilience and remains in demand throughout the year, not all establishments are sustainable over the long haul. Here are some popular concepts you can use as inspiration: Fast food (quick-service restaurants) like McDonalds or Burger King. Implementing a good start-up plan. billion by 2032.

License 155

License Food Truck Fine Dining Fast Casual 155

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. ” says John Cocker, FOODWORKS’s president.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. Toothpicks – regular picks, knot picks, chopstick, skewers and wrappers that are great for catering. . This is both for food safety, but also for personal health.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. Toothpicks – regular picks, knot picks, chopstick, skewers and wrappers that are great for catering. . This is both for food safety, but also for personal health.

Supplies 148

Supplies Food Supply Compost Back of House 148

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.

Franchising 340

Franchising Franchise 2020 Leadership 340

Embrace the Suck

JUNE 13, 2022

Peter was a well-known and highly respected local businessman who built his fortune (around $65M) from his fire truck company. Yes, he built fire trucks. He had an overinflated sense of confidence that he had a product that few offered and he would be a huge success overnight just by offering his fire trucks to the world.

Back of House 44

Back of House Food Truck Point of Sale Take-out 44

EATER

DECEMBER 15, 2021

Champagne & Food Experiences. Their Prestige cuvée, a Blanc de Noirs aged longer, is more powerful and therefore better complemented by heartier foods such as steak, truffle pastas, and cheese. This has become a popular choice for food travelers, chefs, and local Champagne producers, so reserving is crucial. Piot-Sevillano.

Back of House 284

Back of House Hotels Tourism Vineyard 284

Restaurant Clicks

SEPTEMBER 19, 2021

There is no other food that will make you reminiscent of Summer all year long other than Barbeque food. Texas Jacks offers both catering services and hosts private events. The love affair between Ruthie’s All-Day and well known Washington Post food critic, Tom Sietsema, continues. an area full of history and culture.

Food Truck 104

Food Truck Food Online Ordering Food Order 104

EATER

DECEMBER 6, 2022

The cocktails embody what makes Amazonia so special: its massive pisco collection, the way smoky flavors weave through both food and drink, and how distinctly Peruvian ingredients are the star. Visionary border cooking awaits at Austin’s best new taco truck. The Tipping Point. Jaya Saxena. Erin DeJesus. Chona Kasinger. Chona Kasinger.

2022 246

2022 Fine Dining Dine-in Food Truck 246

Deliverect

JANUARY 15, 2020

In 2019, plant-based food is deeply embedded in the global food landscape, but this wasn’t always the case. Vegetarian and vegan food has been subject to scepticism and prejudice for decades, and only recently have the masses started warming up to plant-based alternatives. Pioneer in food service. A journey of change.

Food 85

Food Point of Sale Food Truck Customer Service 85

The Restaurant Group

MAY 16, 2023

It is not enough to simply have a refined taste, a talent for food creation, and a passion for the restaurant scene to build your own restaurant business from the ground up. What is a Feasibility Study in the Food Industry Context? It should be thorough, extensive, objective, and scientific, leaving nothing to guesswork.

Food Truck 78

Food Truck Fine Dining Food Order Dine-in 78

MBB Hospitality

JUNE 17, 2024

This eco-friendly approach is increasingly popular among diners seeking sustainable and ethical food options. This model capitalizes on the growing demand for food delivery services and allows entrepreneurs to experiment with multiple virtual brands under one roof.

Food Truck 52

Food Truck Workshop Mobile Ordering Seasonal Menu 52

Clover - Restaurants

JULY 5, 2024

They include a variety of formats such as fast food restaurants, food trucks, and smoothie bars, each catering to specific consumer needs with a focus on quick preparation and minimal wait times. It is even estimated that fast food will experience a compound annual growth rate (CAGR) of 7.1%

2024 52

2024 Food Truck Fast Casual Fine Dining 52

The Food Corridor

JUNE 3, 2020

With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. Despite the ensuing panic and chaos, some tech platforms have been ideally placed to help food businesses make these shifts.

Food 87

Food Online Ordering Food Order Customer Service 87

The Restaurant Times

MAY 23, 2021

However, it is possible to sustain your venture in the long run with enough effort and determination. Start a Food Truck. If you have been running your establishment smoothly for a while but don’t want to open a second location yet, you can always try setting up a food truck. Participate in Food Festivals.

Food Truck 59

Food Truck Customer Experience Point of Sale Customer Service 59

The Restaurant Times

SEPTEMBER 30, 2021

However, make sure to get an investor who promises sustained funding in line with your growth plans. Consider Opening A Catering Business. As a fresher, a catering business sounds much more profitable than opening a restaurant as you don’t need heavy investment. Start Off With A Food Truck.

Food Truck 52

Food Truck Small Business Point of Sale Catering 52

Apicbase

FEBRUARY 17, 2023

That’s why many food-service operators are now optimising their online ordering operations to make them more efficient. The aim is to develop a sustainable revenue source that can be permanently incorporated into the business model. Food halls also fit current consumers’ need for socialising and sharing unique dining experiences.

Dine-in 98

Dine-in Online Ordering Delivery Food Order 98

Squirrel Systems

MAY 17, 2024

Restaurant operators can create a stable and sustainable growth path by focusing on these key areas. Cost Management : Monitor costs, including food, labor, and overhead. This could include offering catering services, launching a food truck, or selling branded merchandise.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Apicbase

SEPTEMBER 12, 2024

The new CSRD regulations require large food service companies to report on Scope 3 emissions, which can be difficult to manage. In fact, in contract catering , it’s now standard practice for institutions and large companies to request ESG (Environmental, Social, and Governance) data when evaluating potential foodservice partners.

Operations 52

Operations Transportation Food Supply Sustainability 52

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. They’ve received Slow Food First Coast’s Snail of Approval for their eco-conscious ingredients. When a restaurant feels like home, I like to try a comfort food dish.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

MBB Hospitality

MAY 15, 2024

This article explores key trends that new franchisees and seasoned operators should monitor to ensure sustained growth and relevance. Meanwhile, automation in order processing and robotics in food preparation are helping franchises address labor challenges and increase efficiency.

Franchising 52

Franchising Franchise Innovation Loyalty Program 52

The Food Corridor

APRIL 21, 2021

There’s nothing better than enjoying delicious food crafted by a local producer. At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. And these kitchens are oftentimes the center of the local food economy, where relationships are made and partnerships are forged.

Food 98

Food Coaching Food Truck Website Management 98

The Restaurant Times

JANUARY 25, 2023

The rise of food delivery apps, consumers preferring delivery and takeout options, and changing food preferences , make these establishments well-positioned to make the most of these trends, capitalize on them and continue to grow their popularity. FoodStars FoodStars is a London-based company that operates a network of cloud kitchens.

Food Truck 52

Food Truck Customer Service Equipment Online Ordering 52

The Restaurant Times

DECEMBER 17, 2021

For him, food is like Aphrodite, the Greek goddess of love and beauty. Nothing makes him happier than seeing customers enjoying their food at Brown Sugar. Brown sugar over the years has become one of the most trusted food brands in Jaipur and. disruption in the food scene of Jaipur through constant innovation.

Catering 52

Catering 2011 Food Truck Back of House 52