Restaurant365

APRIL 1, 2020

For most restaurants, inflow is principally the cash from your food and drink sales, or related catering or merchandise. If you are a franchise business, you will have required upgrades. Your total cash inflow includes sales from customers, as well as any money from your financing sources or cash made from selling assets.

Cash Management 128

Cash Management Management Management Point of Sale 128

Modern Restaurant Management

OCTOBER 14, 2019

She also served as president for McAlister’s Deli with FOCUS Brands; chief executive officer and president of Cosi; and president of Global Business Development for Brinker International, leading all operations and franchise development for 240 Chili’s and Maggiano’s restaurants around the globe.

Food Order 193

Food Order Retail Customer Experience Innovation 193

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. “Our mission is to be the premier franchise operator in each of our six brands, and our tremendous AAG team, led by my colleague and long-time partner Dan Krebsbach, absolutely embodies the operational excellence we aspire to.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

MBB Hospitality

OCTOBER 22, 2019

Think food delivery and catering services. You can also create new revenue streams like food delivery, catering and merchandising. Lastly, consider franchising your business. This way there is less of an out-of-pocket cost for you, but on the flip side you also don’t have control over the daily running of any franchises.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

Think food delivery and catering services. You can also create new revenue streams like food delivery, catering and merchandising. Lastly, consider franchising your business. This way there is less of an out-of-pocket cost for you, but on the flip side you also don’t have control over the daily running of any franchises.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

Apicbase

MARCH 28, 2024

The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. Catering : Catering businesses that operate without physical storefronts typically achieve profit margins in the range of 7% to 8%.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising.

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

BNG Point of Sale

JULY 16, 2021

To make the most of restaurants or catering businesses, you’ll need to answer some vital questions and know how much volume the business can generate in sales as monthly revenue, and at any given time. What Is Restaurant Revenue? Revenue is the money that comes in for a restaurant, and it can be earned from many different sources.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

Modern Restaurant Management

APRIL 1, 2025

First-party ordering isn’t just about cutting fees — it’s about owning the guest experience, building real loyalty and creating sustainable growth that boosts corporate and franchise value. For franchises, streamlined systems reduce onboarding time, lower training costs and make scaling easier.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Apicbase

JUNE 16, 2023

To determine sales for your restaurant, you need to track the total revenue generated from all sources, including food and beverage sales, catering services, merchandise sales, and any other revenue-generating activities. Together with gross profit, net profit margin is also an important franchise restaurant performance metric.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305