EATER

APRIL 7, 2022

Since 1987, it has been stocking freezers and pantry shelves around the country with organic burritos, bowls, soups, and pizzas, catering to people with vegetarian, vegan, and gluten-free diets (or just anyone who likes breakfast burritos in a convenient frozen form), with branding and imagery that evokes rustic farms and hippie sensibilities. “We

Kitchen Safety 332

Kitchen Safety Food Safety Certification Consumer Goods 332

Next Restaurants

NOVEMBER 6, 2019

The holidays are just around the corner, and for many restaurants, that means gearing up for catering gigs. It can be a big draw at holiday parties, so making sure you know the rules and how to serve everyone safely to ensure that these parties are a hit when your restaurant comes to cater them!

Catering 76

Catering Marketing Social Media Email Marketing 76

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

7 Shifts

OCTOBER 31, 2023

That’s why 7shifts’ support team is hired in-house from North America. They should be able to see their hourly wage, hours worked, overtime, tip breakdown, and deductions like taxes, garnishments or insurance premiums for a given pay period. And when you eventually reach someone, they string you along with no real solution.

Customer Service 221

Customer Service Information Pricing Insurance 221

Modern Restaurant Management

SEPTEMBER 27, 2024

To avoid hiring shortcomings, Expert Market recommends business owners focus on implementing effective recruitment strategies. This might include offering competitive compensation packages, enhancing workplace culture, and leveraging technology that allows for more efficient hiring processes. As the U.S. foodservice sector.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

7 Shifts

MAY 23, 2024

Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales. However, as your restaurant grows, you incur more expenses, like hiring a marketing team to promote your new locations, and you shouldn't forget to add this to your restaurant's budget.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

ChowNow

AUGUST 19, 2024

There are multiple sources for inflow and outflow, including: Cash Inflow: Sales Revenue Catering Services Business Loans Cash Outflow: Employee Payroll Inventory Costs Rent & Utilities Your total cash flow is the inflow minus the outflow: Total Cash Flow = Cash Inflow – Cash Outflow Obviously, you want to make more money than you spend.

Cash Management 195

Cash Management Management Management Inventory 195

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

JULY 1, 2024

These start-up costs can range from the real estate payments you must make to the permits and licenses you need, the supplies you have to buy for your bar, the wages you need to pay your employees, and insurance. This number will identify you as an employer and officially allow you to hire staff. Bottoms up!

Bar 221

Bar License Food Supply Restaurant Law 221

The Food Corridor

SEPTEMBER 14, 2020

For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. The way to mitigate the risk is to take out a robust insurance policy. The way to mitigate the risk is to take out a robust insurance policy.

Insurance 52

Insurance Food Truck Food Catering 52

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Sling

AUGUST 8, 2024

How to start an event planning business: Stage 2 4) Apply for licenses and permits Every event planning business, no matter the size, needs the correct licenses, permits, registration, and insurance to operate legally in the United States. Eventually, though, you’re probably going to need to hire employees to help out.

Events 78

Events License Hiring Website Management 78

The Rail

NOVEMBER 29, 2023

One effective solution for implementing entertainment options in bars is to offer a diverse range of music genres that cater to the different tastes of customers. It will be critical that your insurances cover the particular options that you have chosen to offer your guests.

Entertainment 147

Entertainment Bar Equipment Sports 147

Harbor Touch

APRIL 17, 2018

Using your vehicle to deliver food or for catering, events are eligible for mileage deductions, but you can deduct either the miles you drive for business OR the actual expenses incurred. Property insurance, liability insurance, and other policies designed to protect your physical restaurant location(s), employees, and customers.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Harbor Touch

MARCH 18, 2025

Mileage: Drive Off Some Taxes Delivering food or catering events? Work Opportunity Tax Credit: Hire Smart Hiring veterans, ex-felons, or folks from empowerment zones? The Work Opportunity Tax Credit (WOTC) gives you up to 40% of their first-year wages, max $2,400 per hire. Staff pay: salaries, insurance, bonuses.

Point of Sale 78

Point of Sale POS Restaurant Law 2025 78

Harbor Touch

MARCH 18, 2025

Mileage: Drive Off Some Taxes Delivering food or catering events? Work Opportunity Tax Credit: Hire Smart Hiring veterans, ex-felons, or folks from empowerment zones? The Work Opportunity Tax Credit (WOTC) gives you up to 40% of their first-year wages, max $2,400 per hire. Staff pay: salaries, insurance, bonuses.

Point of Sale 78

Point of Sale POS Restaurant Law 2025 78

The Restaurant Group

JUNE 25, 2022

If there are already several established restaurants catering to the same target market, it may be challenging to attract customers. Numerous expenses must be considered, such as the cost of leasing or purchasing a property, outfitting the space with furniture and equipment, hiring staff, and stocking the kitchen with supplies.

2013 78

2013 Advertising Food Supply Insurance 78

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. “We are thrilled to bring our popular concept into the state of Colorado and introduce our new vegan menu that caters to varying ages, lifestyles and cravings.”

Franchising 216

Franchising Franchise Fast Casual Point of Sale 216

Modern Restaurant Management

MARCH 11, 2025

From a legal perspective, Insurance : the pandemic highlighted the limitations of insurance policies. Several high-profile restaurant groups brought litigation against insurance companies for their coverage position, but were ultimately unsuccessful. We were a sourcing and hiring platform for restaurants. more an hour.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

The Restaurant Times

DECEMBER 22, 2021

With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. You’ll get the chance to cater to families and incur fewer costs. Insure Your Restaurant And Get Familiar With The Taxes . Insurances required by the state are: . Payroll Tax.

Insurance 52

Insurance License Point of Sale Employee Relations 52

The Food Corridor

MAY 7, 2020

Artisan producers, bakers, and caterers are also struggling with events and farmer’s markets not taking place, so many are looking to online channels and setting up ecommerce stores to sell their products. Other considerations are driver insurance, rigorous hygiene guidelines, and offering contactless deliveries. More on that below.

Delivery 98

Delivery Online Ordering Food Email Marketing 98

Restaurant Engine

JUNE 23, 2021

Find good insurance to keep your rates low. If you hire the right people who are a good fit for your company culture, they will stick around longer. This lets you cater to larger groups. Watch your third-party commission fees on delivery sites carefully. Know what to charge for delivery. Search around to find the best deal.

Delivery 80

Delivery Online Ordering Loyalty Program Customer Service 80

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. Get from waste contractor Workers’ Compensation – NY State Department of Labor.

License 78

License Certification Kitchen Safety Food Safety 78

Open for Business

SEPTEMBER 2, 2024

Overhead costs are fixed costs including rent, utilities, equipment leases, and insurance. Consider adding catering services, meal kits, or branded merchandise to create additional income sources that complement your core restaurant business. Labor costs cover wages, benefits, and payroll taxes.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Modern Restaurant Management

NOVEMBER 4, 2019

Between obsessing over food and finances, one key consideration shouldn’t fall through the cracks—restaurant insurance. Having trouble deciding what kind of insurance your restaurant needs? What is Restaurant Insurance? Why Do You Need Restaurant Insurance? What Does Restaurant Insurance cover?

Insurance 360

Insurance Food Truck Fine Dining Small Business 360

Apicbase

JANUARY 28, 2025

Employer National Insurance Contributions (NICs ): Employer NIC rates will rise from 13.8% Hiring part-time staff to cover scheduling gaps is a cost-effective solution. This includes everything from training new hires to lost productivity. National Living Wage (NLW) : The National Living Wage increases by 6.7%, rising to 12.21

2024 52

2024 Waste Inventory Hospitality 52

7 Shifts

JULY 12, 2023

She now co-owns Poppy + Rose, Poppy & Seed , and Root of all Food , an LA-based catering company. And then he had the catering company and then he was also a consultant at several other different restaurants and hotels. I have to do one or the other and it doesn't make sense to hire someone at Poppy + Rose when I can do this.

Front of House 370

Front of House Back of House Take-out Book 370

Apicbase

JUNE 16, 2023

To determine sales for your restaurant, you need to track the total revenue generated from all sources, including food and beverage sales, catering services, merchandise sales, and any other revenue-generating activities. Employee Turnover Rate This refers to the rate at which employees leave a company and are replaced by new hires.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

EATER

NOVEMBER 1, 2021

There have already been calls to improve worker pay, and provide benefits like health insurance , child care , and sick leave. And also, you don’t offer health insurance.’” And because her work did not provide her with insurance, she couldn’t afford a better-fitting prosthetic. I was like, ‘I need these.

Kitchen Safety 363

Kitchen Safety Fine Dining Front of House Back of House 363

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. ” Meatless Farm Names Chair.

Seasonal Menu 340

Seasonal Menu Consumer Goods Fast Casual 2020 340

EATER

JULY 6, 2022

In the aftermath of the very public calling out, Stone Barns hired a consultant and undertook some DEI work, but several former employees say that the changes needed to be much more dramatic. These concerns began with ResourcED, which Blue Hill was hired to develop and execute by Stone Barns. vision,” Stone Barns said in a statement.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

SpotOn

DECEMBER 30, 2024

But many owners don't account for the high fixed costs of bars —like repairs, insurance, and alcohol theft which can leave them with less profit than expected. This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Labor costs. More traffic.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

360Training

JULY 16, 2020

Food service managers are also needed at bars or taverns, catering services, cafeterias, event spaces, schools, hospitals, grocery stores, and more. . But salaried managers at popular restaurants typically get an insurance package, paid vacation, 401k matching, and a bonus program. . What are the Benefits of Becoming a Manager?

Management 88

Management Management Food Front of House 88

EATER

OCTOBER 1, 2020

Addo’s lunch catering, which amounted to about 30 percent of his business, was no longer feasible since all the high-end tech offices in the area closed, so Rivera began to make easy-to-reheat take-home meals to accommodate those newly working from home. He was forced to shift primarily to insurance. Everything’s done.”.

Back of House 332

Back of House Front of House Food Order Social Media 332