Modern Restaurant Management

JANUARY 8, 2024

During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. Not Quite Cyndi Lauper, but Brands Just Wanna Have Fun!

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

JANUARY 30, 2024

Research New Offerings Rigorously Before Adding The question of whether, when and how aggressively to add new menu items, expand hours/days, launch catering options or open another location has substantial implications for restaurateurs. Expand thoughtfully at a manageable pace that allows teams and culture to season properly.

Leadership 508

Leadership Small Business Hospitality Customer Experience 508

Modern Restaurant Management

DECEMBER 16, 2021

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

JULY 1, 2021

Restaurant bookings in May were up 48 percent compared to May 2019, and revenues are increasing as on-premise dining picks up heading into a busy summer season. As more Americans become vaccinated, a rapid resurgence of diners are clamoring for reservations at restaurants across the country.

Dietary Restrictions 443

Dietary Restrictions Email Marketing Customer Experience Mobile Ordering 443

The Rail

NOVEMBER 1, 2022

While customers may have a few favorites, a menu that never changes gets boring, fast. At the end of the day, menu compilation is a creative process not unlike that of a painter or a fashion designer. Menu development , however, involves something unique: a passion for food and flavor. Time to Refresh Your Menu?

Menu 279

Menu Seasonal Menu Social Media Bar 279

Modern Restaurant Management

MAY 31, 2024

Eating and Drinking Place Summer Employment Forecast According to the National Restaurant Association’s annual Eating and Drinking Place Summer Employment Forecast, restaurant operators will add 525,000 jobs for the summer season. This is the first time on record that demand has reached this level two summers in a row.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Diners Show Holiday Spirit. Getting sauced.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Supporting Local. ” Food Retailing Report.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Modern Restaurant Management

MARCH 11, 2020

.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Ordermark Adds Head of Innovation. Currently there are more than 1,700 IHOP restaurants in the U.S. Clinton Anderson.

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Contactless delivery and drop off for catering. ” Menu Anywhere. Offering easy-to-assemble, take-home meals.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Squirrel Systems

MARCH 5, 2025

Here’s an overview of what’s shaping the future of dining: Plant-Based Innovations Plant-based dining has evolved from a niche market to a mainstream movement. Chefs are experimenting with vegetables in innovative ways, such as plant-based “seafood” and using jackfruit as a meat alternative.

2025 80

2025 Menu Food Fine Dining 80

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. . Contest Details.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The company has 12 new U.S. locations opened in the past year and six additional locations set to open in the coming months.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. We developed our revolutionary concept and one-of-a-kind experience in order to bring something unique to customers and are continuing to innovate our brand every day.” ” The Royal Silencer.

2023 251

2023 Menu Back of House Seasonal Menu 251

7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Ace, Trails End Catering. Start with a small, focused menu featuring quality ingredients and hiring kind, skillful servers. Congrats! ??

2020 335

2020 Hiring Cash Management Education 335

Goliath Consulting

AUGUST 21, 2021

“In 2020, new food and drink line extensions plummeted by 29% versus the prior three-year average in multi-outlet retailers and convenience stores, per an innovation report from IRI.” Therefore, people are going to be wanting to try new food and drinks based on comfort and all of what makes the fall season. Comfort Foods.

Beverage 333

Beverage 2021 Food Seasonal Menu 333

Modern Restaurant Management

JULY 15, 2020

Seasonal Favorites and Forecasts. Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring. Menus will need to remain relevant so that all age groups are catered for to encourage repeat visits." Vegan and Plant-Based Trends Still Grow.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Modern Restaurant Management

SEPTEMBER 27, 2024

Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. . Most common challenges for US F&B business owners: 1. percent for QSR restaurants.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Ordering preference is situational.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. “The Juicey Awards are about honoring our passionate store owners. Biscuit Belly Signs First Multi-Unit Deals.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles' Culinary Innovation. Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

The Restaurant Group

NOVEMBER 20, 2024

Are you catering to families, young professionals, or food enthusiasts? Understanding your audience helps in crafting a menu and ambiance that resonates with them. Train Staff for Exceptional Service Provide Regular Training Sessions Keep staff updated on best practices and menu knowledge.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Additionally, design elements such as new signage, menu boards, furniture, fixtures and finishes, will be installed to reflect the school’s distinctive spirit and identity. Zagat debuted Zagat Stories.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

JULY 16, 2021

“We’ve remained true to who we are as a brand since day one, but as the restaurant industry evolves, we’re doing the same – both with our menu and now with our franchise offering. Ruby Tuesday added Libby’s BBQ with a new feature menu this summer. Ruby Tuesday Adds Libby's BBQ.

Franchise 411

Franchise Franchising 2021 Employee Relations 411

Foodable

FEBRUARY 24, 2022

Listen to "A Chefs Impact on Culinary Innovation | SPB Hospitality" on Spreaker. In this episode of Chef AF, I chat with Tim Griffin, director of culinary at SPB Hospitality about his path to becoming a chef, finding his inspiration, and driving menu innovation for several brands. Add almonds, Raj seasoning, sugar and salt.

Innovation 121

Innovation Seasonal Menu Food Supply Brewery 121

ChowNow

JUNE 27, 2024

It fosters a sense of ownership among employees and surfaces innovative solutions to reduce costs. If certain menu items often go unfinished, consider reducing portion sizes, which can lead to significant savings over time. Explore Alternative Revenue Streams Innovative revenue streams can provide a significant boost to profitability.

Webinar 221

Webinar Point of Sale Restaurant Law Equipment 221

The Restaurant Group

JANUARY 3, 2025

Because meeting these trends isnt just about catering to current preferencesits about setting your business apart. Creating a menu that embraces vegan and gluten-free options will delight your customers, elevate your brand, and give you a competitive edge. Innovative Solutions Heres where creativity shines. Why should you care?

Customer Experience 78

Customer Experience Seasonal Menu Small Business Consumer Goods 78

EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Utilizing seasonal, traditional ingredients — mountain crabs, boba pearl-like mushrooms, sour forest mangoes, mole crickets — his sophisticated-yet-unpretentious dishes are upending stubborn perceptions. Num doesn’t see the two menus as mutually exclusive.

Seasonal Menu 301

Seasonal Menu Agriculture Food Order Take-out 301

Goliath Consulting

DECEMBER 6, 2020

This means offering streamlined menu options, contactless delivery, as well as real-time order tracking. Kishan Vasani, a contributing author to the food & beverage innovation intelligence company Spoonshot, explains exactly why that may be the case (18). Diets with low environmental impacts are becoming all the rage,” she said.

2021 286

2021 Mobile Ordering Food Guest Recovery 286

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. ” DIY Meal Kits Made Easy.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405