Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. " The TWO HENS monthly license fee is $249. . "Understanding

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

The Restaurant Times

OCTOBER 30, 2021

Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. 7 Restaurant Licenses To Open A Restaurant In UK. Premises License.

License 52

License Insurance Certification Restaurant Law 52

7 Shifts

SEPTEMBER 16, 2024

A full-service restaurant with liquor licenses and a well-trained staff may be more valuable than a small café Buyers might also be interested in niche concepts that stand out in the market, while generic concepts may fetch lower prices. Make sure your food service licenses, liquor licenses, and health permits are all valid as well.

2024 195

2024 Document Point of Sale Cash Management 195

Modern Restaurant Management

JUNE 24, 2020

He also held various leadership positions at Bank of America, serving as Senior Vice President/Chief Information Officer within the Insurance Services division, as well as Chief Technology Officer for the home loans and insurance division.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

7 Shifts

MAY 23, 2024

You can also use this to keep track of other costs, such as insurance, license fees, repairs and maintenance, and the actual costs you incurred for a better and closer comparison. Your fixed costs, for instance, stay almost the same monthly and yearly, like your insurance and rent/lease payments.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

Cheetah

MAY 17, 2021

Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this. through March 11, 2021) – (loans) For an exact calculation of your potential financial support from the Restaurant Revitalization Fund see page 7-9 of the RRF guide. Who Can Apply?

Webinar 143

Webinar Point of Sale Small Business Food Truck 143

Xtra Chef

APRIL 13, 2020

These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own. Because they do not have to cater directly to the public, commissary kitchens are often located outside of cities’ central business districts.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

SpotOn

OCTOBER 25, 2024

He worked at a pizza restaurant with a beer and wine license that seemed like the pinnacle of luxury at the time. Don’s challenge was to cater to all tastes—and coach his staff on how to do the same. Don, SpotOn Team Lead based in Atlanta, knows this firsthand.

Front of House 52

Front of House Back of House Coaching Beverage 52

Hospitality Insurance Group

MAY 16, 2019

(May 16, 2019) — A founding member of Hospitality Insurance Group’s Board of Directors has retired. Gerald Cassidy, who brought decades of insurance experience and knowledge to the Board, announced his retirement on May 8, 2019. President & CEO of Hospitality Insurance Group. “I About Hospitality Insurance Group.

Insurance 60

Insurance Hospitality 2008 License 60

Sling

AUGUST 8, 2024

How to start an event planning business: Stage 2 4) Apply for licenses and permits Every event planning business, no matter the size, needs the correct licenses, permits, registration, and insurance to operate legally in the United States.

Events 78

Events License Hiring Website Management 78

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

License 78

License Certification Kitchen Safety Food Safety 78

The Restaurant Times

DECEMBER 22, 2021

You’ll get the chance to cater to families and incur fewer costs. Get The Required Zoning, Licenses And Permits In New York. After getting your zoning permits, you must focus on getting the required licenses and permits to open your restaurant business in New York. Insure Your Restaurant And Get Familiar With The Taxes .

Insurance 52

Insurance License Point of Sale Employee Relations 52

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. “We are thrilled to bring our popular concept into the state of Colorado and introduce our new vegan menu that caters to varying ages, lifestyles and cravings.” She will now have oversight of all GFG snack brands.

Franchising 216

Franchising Franchise Fast Casual Point of Sale 216

The Restaurant Times

SEPTEMBER 30, 2021

When you start a food truck, you have to look out for state rules and regulations regarding licensing and taxes. Before you get started, here’s a list of necessary food truck licenses and permissions to think about: Business license. Vehicle license. Insure your truck . Rules and Regulations . Source: LBB.

Food Truck 52

Food Truck Food License Mobile Ordering 52

BNG Point of Sale

JULY 30, 2021

So, while the food truck catering industry can be profitable, it’s still part of good business planning for intending food truck vendors and potential owners to conduct an extensive amount of research before investing in this business. Acquire registration and licenses . Additionally, you’ll want to buy insurance for your truck.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

The Restaurant Times

SEPTEMBER 22, 2021

With a population density of 73000 per square mile , it can be hard for food trucks to find the right location to cater. Also, the food truck owners have to make sure they take permission from the BMC’s Health Department, License Department, and Shops & Establishment Department before starting up their business.

Food Truck 52

Food Truck Food Seasonal Menu Insurance 52

Clover - Restaurants

MARCH 26, 2024

Caterers, food truck operators, and other types of cooks, rent access and amenities according to the needs of their businesses. Consider also getting ServSafe certified and licensed by the appropriate government agency, depending on the location of your business. Your state website will likely offer more information.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

EATER

MAY 9, 2023

We lived together as partners for nearly eight years and didn’t really talk about marriage until one day in 2017 when I was going through the paperwork for my health insurance. There was no concern over whether the catered chicken would be too dry because I knew these enchiladas hit the spot every single time.

Fast Casual 234

Fast Casual License Insurance Take-out 234

Apicbase

JANUARY 28, 2025

Employer National Insurance Contributions (NICs ): Employer NIC rates will rise from 13.8% Franchising or licensing lets you grow your business without taking on all the running costs. Business Rates Relief: The relief rate will decrease from 75% to 40%, capped at 110,000 per business for the 202526 tax year.

2024 52

2024 Waste Inventory Hospitality 52

SpotOn

DECEMBER 30, 2024

But many owners don't account for the high fixed costs of bars —like repairs, insurance, and alcohol theft which can leave them with less profit than expected. This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Labor costs. Overhead costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

EATER

JUNE 13, 2024

Despite the fact that odds are stacked against them — like pushback from neighbors over a queer bar having a liquor license at all — I see the existence of Frankie’s as a call to action by Harris, perhaps a call that has been answered by Dave’s and Val’s. The bright spot amid the nightmare of dealing with insurance was my meal train.

Hospitality 344

Hospitality Back of House Bar Fine Dining 344

EATER

AUGUST 30, 2021

Sure, the License to Chill Bar opens at 2, but it’s the principle of the thing. I made a mental note to return to Landshark once the pool opened and we headed one floor up, to the License to Chill Bar. Margaritaville does an incredible job of catering to every type of person who might be in Times Square. I am furious about this.

Bar 363

Bar License Take-out Food Order 363