The Rail

MARCH 14, 2025

Language Skills Multilingual staff can draw a larger array of guests because your staff can cater to their needs in multiple ways, primarily in communication, which can streamline and make their ordering experience easier and nicer. This is especially useful when international tourists come to visit your restaurant.

Restaurant Law 130

Restaurant Law Hiring Customer Experience License 130

7 Shifts

JULY 12, 2024

Catering services Catering services provide food for events such as weddings, parties, and corporate functions, often preparing food off-site and delivering it to the event location. Since caterers don’t need a full-service restaurant space, they typically save a lot on overhead costs.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchising 414

Franchising Franchise Catering Online Ordering 414

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

JANUARY 15, 2020

Get a clear idea of the number of companies/clients that your business has to process the payroll for, as it is important to check if the software you want to purchase includes the license for the required number. Legislation Compliance. Make sure the software package you use is legally compliant. Mobility Requirement.

License 262

License Information Consumer Goods Reference 262

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . The catering industry includes companies that provide individual event-based food services. In 2019, catering companies in the US earned $11 billion in revenue 2019.

Catering 75

Catering License Insurance Food Supply 75

The Restaurant Group

JUNE 5, 2024

Casual dining establishments offer moderately priced food with large menus that cater to different palates. Get Your Licenses in Place A business owner must obtain all the necessary licenses and permits to operate a restaurant. This booming industry is predicted to be worth $1277.6 billion by 2032.

License 155

License Food Truck Fine Dining Fast Casual 155

Next Restaurants

NOVEMBER 6, 2019

The holidays are just around the corner, and for many restaurants, that means gearing up for catering gigs. It can be a big draw at holiday parties, so making sure you know the rules and how to serve everyone safely to ensure that these parties are a hit when your restaurant comes to cater them! Market to Your Target Audience.

Catering 76

Catering Marketing Social Media Email Marketing 76

Sling

OCTOBER 1, 2023

So you want to start a catering business? The catering industry is ripe with potential and profit. To help you get things cooking, we discuss some of the more important steps for how to start a catering business. If money were no object, how would you run the catering business? That’s great!

Catering 78

Catering License Transportation Advertising 78

Modern Restaurant Management

NOVEMBER 5, 2019

This role includes the catering business and strategy, the sales team, call center as well as partnerships with off-premise sales. This time, they are featuring Kim Hoeckendorf, Senior Director Off-Premise Sales at Boston Market. She started her food service career as an 18-year-old Barista at Starbucks Coffee Company.

Marketing 253

Marketing Point of Sale 2004 License 253

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. " The TWO HENS monthly license fee is $249. . "Understanding

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home.

Food 246

Food Food Safety Kitchen Safety License 246

ChowNow

JULY 10, 2024

Additional services : Mention any other services that you plan to offer at your restaurant, such as catering, delivery , takeout or the opportunity to rent the restaurant space for private events. This might include lease agreements or licenses. Startup costs : Opening your own restaurant comes with a lot of costs.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. To provide all with the utmost confidence in public dining after COVID-19, Dr. .”

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Sante

MARCH 9, 2020

It was here that she was allowed full creative license and quickly asserted her unique style into Serfer’s menus. In 2014, Bernhardt and husband/partner William Barial, started their own catering company and supperclub, The PDR, and later opened a brick and mortar outpost of the same name in New Orleans’ food hall St.

Back of House 238

Back of House Hospitality 2015 2009 238

Cheetah

APRIL 30, 2021

A commissary kitchen is a licensed commercial kitchen regulated by the local health department where foodservice providers can safely and legally prepare, cook and store food and equipment. Food trucks must have a licensed, food-safe facility where they can store supplies and food. Table of Contents.

Food Truck 147

Food Truck Food Supply Food License 147

The Rail

FEBRUARY 5, 2024

For example, consider areas near gyms, parks, or yoga studios if your restaurant caters to a health-conscious crowd. Budget Allocation Break down your budget into categories, including rent, renovation, permits, licenses, marketing, and staffing. Analyze the Competition Assess the competition in potential locations.

License 147

License Entertainment Customer Service Customer Experience 147

The Restaurant Times

OCTOBER 30, 2021

Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. 7 Restaurant Licenses To Open A Restaurant In UK. Premises License.

License 52

License Insurance Certification Restaurant Law 52

7 Shifts

SEPTEMBER 16, 2024

A full-service restaurant with liquor licenses and a well-trained staff may be more valuable than a small café Buyers might also be interested in niche concepts that stand out in the market, while generic concepts may fetch lower prices. Make sure your food service licenses, liquor licenses, and health permits are all valid as well.

2024 195

2024 Document Point of Sale Cash Management 195

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. Some food businesses, such as food trucks, caterers, or pop-up restaurants, may not have a full-time physical kitchen space.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Food Business

JUNE 11, 2021

Here are a few examples of streams of income: --dine in (obviously) --carryout (how can you keep that a steady stream of income post pandemic --catering (whether this is office catering, fine dining service and food, or platters of food for a bridal shower, this can improve your business). --popups, and collaborations (maybe on-site or off-site, but (..)

Fine Dining 130

Fine Dining 2025 Social Media License 130

EATER

SEPTEMBER 30, 2024

A beloved French restaurant serving bistro classics and Southern comfort food, Mabu has paper-thin margins and no liquor license to bring in extra cash from the bar. Ayad Sinawi, chef-owner of Mabu Kitchen in Philadelphia, has had no choice but to suck up the cost increases, which are crippling for a small operation like his.

Food Supply 300

Food Supply Pricing Agriculture Supplies 300

Xtra Chef

APRIL 13, 2020

These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own. Because they do not have to cater directly to the public, commissary kitchens are often located outside of cities’ central business districts.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

Ken Burgin

JANUARY 20, 2020

Now that they’re cloud-based, everything has changed, although some still need a per-seat license. Systems I have seen (and this list is developing): Priava – ‘a purpose-built enterprise venue and event management booking system in the cloud for managing all types of venue and event bookings.

Book 88

Book Events Management Management 88

Cheetah

MAY 17, 2021

Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this. through March 11, 2021) – (loans) For an exact calculation of your potential financial support from the Restaurant Revitalization Fund see page 7-9 of the RRF guide. Who Can Apply?

Webinar 143

Webinar Point of Sale Small Business Food Truck 143

7 Shifts

SEPTEMBER 6, 2022

If you can get the licensing for this, this can be a fun and playful concept located near the outskirts of downtown, near music venues, or close to workplaces. View this post on Instagram A post shared by Flores Food Truck & Catering (@floresfoodtruck). This dish can feed a large crowd and easily cater to different diets.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Restaurant365

FEBRUARY 20, 2021

The fund will be made available to restaurants, food trucks, food stands, food carts, caterers, taverns, bars, saloons, inns, lounges, brew pubs, taprooms, tasting rooms, licensed facilities or other similar places of business that are part of a group of restaurants of 20 or fewer locations.

2021 167

2021 Food Truck 2020 Food Supply 167

The Food Corridor

SEPTEMBER 14, 2022

Lakou Kitchen is perfect for chefs, caterers, food trucks, and other food services. With 6 spaces (prep, baking, and catering) available for rent, Garden State Kitchen aims to provide low-risk access to clean and affordable kitchen space. Lakou Kitchen – 2901 Marne Highway, Mount Laurel, NJ. The Organic Food Incubator (O.F.I.)

Food Truck 98

Food Truck Catering Equipment Workshop 98

SpotOn

OCTOBER 25, 2024

He worked at a pizza restaurant with a beer and wine license that seemed like the pinnacle of luxury at the time. Don’s challenge was to cater to all tastes—and coach his staff on how to do the same. Don, SpotOn Team Lead based in Atlanta, knows this firsthand.

Front of House 52

Front of House Back of House Coaching Beverage 52

Modern Restaurant Management

JUNE 24, 2020

Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock. The CFR21 part 11 compliant device also helps restaurants, catering firms, convenience stores and even food trucks maintain compliance with the FDA Food Modernization Act while fortifying internal HACCP programs.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

The Restaurant Times

AUGUST 25, 2020

A co-kitchen working space is a licensed, commercial food processing facility that comes equipped with infrastructure, equipment, and utilities such as stoves, refrigerators, ovens, etc. As these spaces are fully compliant, obtaining licenses and permits also becomes a lot easier. Therefore, they can easily serve a larger market.

Delivery 98

Delivery Food Online Ordering Equipment 98

SpotOn

OCTOBER 14, 2024

This can impact your online ordering operation or invoicing for catering or private events. " This refers to the monthly software licenses POS providers charge. These fees are charged per transaction and are also known as transaction fees. Different fees can apply to online payment processing.

POS 52

POS Loyalty Program Website Management Cash Management 52

The Restaurant Times

MAY 9, 2020

Shared kitchens are licensed, large scale commercial food processing facilities equipped with proper kitchen infrastructure and equipment. Further, these kitchen spaces are fully compliant with safety regulations, which reduces the hassle of getting permits and licenses.

Kitchen Safety 89

Kitchen Safety Mobile Ordering License Front of House 89

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

License 78

License Certification Kitchen Safety Food Safety 78

Sling

AUGUST 8, 2024

How to start an event planning business: Stage 2 4) Apply for licenses and permits Every event planning business, no matter the size, needs the correct licenses, permits, registration, and insurance to operate legally in the United States. If the process seems daunting, divide it into three categories and tackle them individually.

Events 78

Events License Hiring Website Management 78

Restaurant Clicks

JANUARY 20, 2020

A business plan is needed to help set your restaurant up for success, as well as attract investors and provide information for licensing applications. . You may also mention things like business structure and your restaurant’s current legal standing in terms of licenses acquired. . What market do they cater to?

License 78

License Customer Service Information Hiring 78

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. Seahawk Minerals and Pricewaterhouse Coopers.

Franchising 340

Franchising Franchise 2020 Fast Casual 340