Clover - Restaurants

AUGUST 23, 2024

One of the most effective ways to boost your business and generate additional revenue is by offering restaurant merchandise. From trendy accessories to gourmet muffin mixes, the right merchandise can turn your loyal diners into ambassadors, spreading the word about your eatery. Why offer restaurant merchandise?

Merchandise 52

Merchandise Email Marketing Social Media Loyalty Program 52

Touch Bistro

MAY 26, 2021

One way to cater to these customers is by providing creative takeout options, such as 4th of July meal kits like grill-at-home BBQ kits, or fully loaded picnic baskets. You could even partner with a business to offer a meal kit that includes merchandise like a handmade BBQ apron, or a local brewery to offer beer and food pairings.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Indoor Media

AUGUST 17, 2017

Also, a surefire way to inspire brand loyalty means reaching your consumers in areas they frequent, such as a local supermarket chain. Loyalty Cards. Members-only programs not only create proud, card-carrying members, they build—and reinforce—customer loyalty. What’s the big deal with repeat customers?

Coupons 78

Coupons Advertising Loyalty Program Consumer Goods 78

Squirrel Systems

MAY 17, 2024

This could include offering catering services, launching a food truck, or selling branded merchandise. Partner with delivery platforms or develop your system to cater to the growing demand for convenience. Use this data to personalize marketing efforts, improve service, and build loyalty.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Notch

JANUARY 23, 2019

You may wish to also offer delivery, take reservations, and/or sell merchandise. Partner with local businesses For example, if you’re located in the US, hold a 4th of July barbecue with a few other restaurants on your block or cater a local business lunch every Friday. Here are a few tips: 1.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

BNG Point of Sale

AUGUST 27, 2021

The products sold by a barbecue catering business are burgers, hot dogs, ribs, pulled pork, chicken tenders and corn. Barbecue caterers sell ribs, pulled pork, and chicken wings, among other things. Build a loyalty or reward system . Fortunately, a reward program does not have to be difficult. Products .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

MBB Hospitality

NOVEMBER 28, 2023

These narratives build customer loyalty and can be the defining factor that keeps your tables filled. Invest in staff training programs that not only cover the operational aspects but also educate on the importance of customer experience. Use data analytics to understand dining trends and optimize menu offerings.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Open for Business

SEPTEMBER 2, 2024

Look into local energy-saving programs that might offer rebates or incentives. A well-designed loyalty program can increase visit frequency and average spend while fostering a sense of connection with your restaurant. Consider upgrading to energy-efficient equipment and lighting.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

Notch

FEBRUARY 26, 2019

Create a restaurant loyalty program Focus on improving customer service Collect diner emails and use email marketing Remember that the guest experience plays a huge impact on whether a guest returns after their first visit! Selling merchandise at your location. So how do you get more diners back through the door?

Management 71

Management Management Loyalty Program Email Marketing 71

SpotOn

MAY 15, 2024

Offer spicy surf and turf tacos that cater to every dad's sense of adventure, a Father's Day twist on the classic nigiri sushi , or just serve a masterful garlic steak that'll have every dad asking tips on the grill back home. You don't even need to elaborate on your loyalty rewards.

2024 52

2024 Social Media Loyalty Program Seasonal Menu 52

Notch

JANUARY 23, 2019

You may wish to also offer delivery, take reservations, and/or sell merchandise. Partner with local businesses For example, if you’re located in the US, hold a 4th of July barbecue with a few other restaurants on your block or cater a local business lunch every Friday. Here are a few tips: 1.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

RGU

JANUARY 20, 2020

Rewards and loyalty programs are being retooled to drive personalized offers and promotions to acquire and retain customers. That’s still the preponderance of their sales – not to mention the ambience and vibe that builds customer loyalty and repeat visits. Aggregators have their own issues to address.

Mobile Ordering 52

Mobile Ordering Loyalty Program Food Supply Retail 52

Notch

FEBRUARY 26, 2019

Create a restaurant loyalty program Focus on improving customer service Collect diner emails and use email marketing Remember that the guest experience plays a huge impact on whether a guest returns after their first visit! Selling merchandise at your location. So how do you get more diners back through the door?

Management 52

Management Management Loyalty Program Email Marketing 52

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. This is very vital for other catering businesses. . Offer a loyalty program and promote your restaurant on social media channels. .

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52

BNG Point of Sale

JUNE 29, 2021

Catering businesses: 7 to 8%. If it fits your business model, make room for merchandise. A loyalty program is a great way to keep the money coming in. Fast casual restaurants: 6 to 9%. Food trucks: 6 to 9%. If your restaurant sits within a lower percentage category, you can still come out on top. Special Deals.

Customer Service 52

Customer Service POS Point of Sale Food Order 52

BNG Point of Sale

JULY 16, 2021

To make the most of restaurants or catering businesses, you’ll need to answer some vital questions and know how much volume the business can generate in sales as monthly revenue, and at any given time. What Is Restaurant Revenue? Revenue is the money that comes in for a restaurant, and it can be earned from many different sources.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

24/7 Waiter

MAY 5, 2017

Make sure you can cater to those mobile users. Create a Loyalty Program. If you would like to get more people to keep coming back to your food truck, starting a loyalty program is a perfect way to do it. A bounce back program can work well, too. Consider offering catering for parties and for office meetings.

Food Truck 28

Food Truck Marketing Management Management 28

Modern Restaurant Management

NOVEMBER 24, 2021

The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space. Jimmy's John's New Incentive Program.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

Modern Restaurant Management

OCTOBER 8, 2020

A company has multiple ways in which it can design the perfect food program for its employees, students, or clients. Taking advantage of Revel’s scalability to grow, Pizza King also plans to integrate online ordering and a loyalty program in the future. ” Lunchbox News. .” GoTab Integrates with 7shifts.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Apicbase

JUNE 16, 2023

To determine sales for your restaurant, you need to track the total revenue generated from all sources, including food and beverage sales, catering services, merchandise sales, and any other revenue-generating activities. You can use your point of sale (POS) system to track sales data automatically. Restaurant Financial Metrics 17.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

BNG Point of Sale

JUNE 16, 2021

With more people becoming vegetarian, vegan, and plant-based every day, it’s a smart idea to have an option or two to cater to those tastes. If a customer prefers food prepared a certain way or wants a sauce on the side, he or she will be impressed when your staff knows ahead of time and caters to it automatically.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Modern Restaurant Management

FEBRUARY 19, 2020

In addition, Taco John’s is rolling out a systemwide remodel program to match its updated branding, driving its popularity among young consumers. We are confident it will become the go-to place to dine, carry out, or for any catering needs.” In early 2020, the brand added three restaurant veterans to its Board of Directors.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

7 Shifts

MARCH 30, 2022

Restaurant merchandise allows your brand to be given as a gift - either to or on behalf of some of your restaurant's biggest fans. It could be as large as office catering for ten employees or as small as a free appetizer. For example, Cambridge Brewing Company often hosts giveaways for free beer and merchandise on Instagram.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

NOVEMBER 1, 2024

As restaurants look to the next 12 months, they anticipate placing a greater emphasis on revenue streams such as on-premise dining, off-premise dining, and catering. Gross Merchandise Value (GMV) at local restaurants grew by 12.8 Local Sales On The Rise in Miami Miami restaurants saw a 9.1 The average ticket size grew by 2.6

2024 221

2024 Point of Sale Mobile Ordering Consumer Goods 221