Future Food

SEPTEMBER 25, 2019

Corporate Catering at Metropolis Function Centre Image via Event Birdie. The Future of Commercial Catering - Customer Satisfaction and the Moment of Truth. whichever code you support) to the most remote places in Australia there is only one thing in common – the commercial caterer.

Catering 60

Catering Customer Experience Customer Service Merchandise 60

Culinary Cues

FEBRUARY 22, 2021

Renting shelf or cooler space for your product places the merchandising, collection of cash and credit, and facilities maintenance in the hands of the store. Placing your product in a location where customers visit anyway opens the door for spontaneous sales providing your packaging and point of sale merchandising is top shelf.

2022 383

2022 Food Truck Point of Sale Front of House 383

7 Shifts

OCTOBER 9, 2020

Contact - Beyond your phone number and address, which should be in the footer of every page, you need a contact page to let people know how to reach you for catering, press, events, and career inquiries. Catering - If applicable, include a page with information about catering, including your menu, contact information, and catering policies.

Design 397

Design Online Ordering Mobile Ordering Social Media 397

Modern Restaurant Management

OCTOBER 20, 2023

Some common examples of why a restaurant might rebrand are: The locals that held your restaurant afloat aren’t coming in as much Your food used to cater to a lower price point, but you are trying to increase your quality You’ve acquired a business that needs to improve business materials for menus, signage, merchandise, etc.

Email Marketing 183

Email Marketing Online Ordering Food Truck Merchandise 183

Modern Restaurant Management

DECEMBER 30, 2020

The most popular day of the week for online ordering is Friday, with Mother’s Day 2020 coming out on top as the most popular holiday for online catering orders. A break from breakfast : With fewer morning commutes to cater to, breakfast and coffee sales suffered. spent per order, on average, across restaurant websites.

2020 211

2020 Merchandise Retail Point of Sale 211

Cheetah

OCTOBER 22, 2021

Quality, locally sourced food and even vegan options can be used smartly to cater to the more environmentally aware and health oriented customers, not to mention parents. Halloween Merchandise to Boost Restaurant Revenues. Leverage the Halloween spirit to boost merchandise sales. Halloween Promotions and Contests.

Merchandise 148

Merchandise Social Media Coupons Customer Experience 148

Cheetah

JANUARY 13, 2022

What’s more, advertising deals about non-core products, like restaurant merchandise and swag , boost alternative revenue streams. In 2017, for example, Starbucks collected 30% of their revenue via mobile payments on their Starbucks Rewards member’s app, which supports buying Starbucks merchandise anywhere.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Foodable

MAY 18, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Elizabeth Baxter , the chief people officer of Torchy’s Tacos , to explore the taco business, crafting products and merchandise, and building a culture of caring.

Food Truck 98

Food Truck Merchandise Recruiting Innovation 98

7 Shifts

OCTOBER 23, 2020

Thus, the platform has excellent features for restaurants, like online ordering , e-commerce, events management, contactless dining, and catering capabilities. Shopify was built for e-commerce, so it's an optimal choice if you want to sell merchandise on your restaurant's website.

Website Management 370

Website Management Online Ordering Hiring SEO 370

Buzztime Business

JULY 2, 2024

By catering to different tastes and preferences, you ensure that your bar remains relevant and appealing to a broad spectrum of potential patrons. Consider offering themed trivia nights with corresponding food and drink specials, selling merchandise like branded glasses or t-shirts, or partnering with local businesses for sponsorships.

Bar 78

Bar Merchandise Customer Experience Entertainment 78

Squirrel Systems

MAY 17, 2024

This could include offering catering services, launching a food truck, or selling branded merchandise. Partner with delivery platforms or develop your system to cater to the growing demand for convenience. Diversified Revenue Streams : Consider diversifying your revenue streams to mitigate risks and enhance stability.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Touch Bistro

MAY 26, 2021

One way to cater to these customers is by providing creative takeout options, such as 4th of July meal kits like grill-at-home BBQ kits, or fully loaded picnic baskets. You could even partner with a business to offer a meal kit that includes merchandise like a handmade BBQ apron, or a local brewery to offer beer and food pairings.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Ken Burgin

FEBRUARY 8, 2022

Make sure they are also available on your e-commerce site for merchandise and delivery orders. Set up Online Catering Orders. If you handle standard catering products, it’s now essential and will be built into the order system you use. With pay systems enabled, just order with the app and double click to pay – easy.

Mobile Ordering 60

Mobile Ordering Online Ordering Merchandise Point of Sale 60

Modern Restaurant Management

JANUARY 2, 2024

– Giliah Librach, Director of Merchandising Operations, ezCater As we look ahead to 2024, these technological advancements are poised to become even more ingrained in the restaurant ecosystem.

2024 197

2024 Fast Casual Food Safety Insurance 197

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. " Demand for Contactless. 1 reason Americans use mobile ordering? The sheer convenience.

2020 161

2020 Mobile Ordering Online Ordering Food Order 161

Open for Business

MAY 16, 2024

Include new offerings on site Whether it’s promoting events or selling gift cards and merchandise, make sure to update your website with the latest happenings. Rotate in new photography Ensure your visual identity remains current and reflects seasonality—such as adding photos of your newly open outdoor patio.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

BNG Point of Sale

AUGUST 27, 2021

The products sold by a barbecue catering business are burgers, hot dogs, ribs, pulled pork, chicken tenders and corn. Barbecue caterers sell ribs, pulled pork, and chicken wings, among other things. If you have not already, now is a good moment to start selling your own branded merchandise. Products . Sales options .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

ChowNow

JUNE 27, 2024

Consider offering meal kits, catering services, cooking classes, or branded merchandise. Establishing these strong relationships can provide more leverage during negotiations. Explore Alternative Revenue Streams Innovative revenue streams can provide a significant boost to profitability.

Webinar 88

Webinar Point of Sale Restaurant Law Equipment 88

Rocket Fuel

JULY 12, 2022

If your store caters, include a line item for catering costs. If you sell merchandise, list that too. The cost of goods sold may be the most important part of this section because inventory makes up such a large part of your costs. Call out your food and beverage costs, separating alcohol if you sell it. Don’t do nothing.

Cash Management 52

Cash Management Download Merchandise Audits 52

7 Shifts

JULY 20, 2024

Total sales Total sales is the total revenue from all sales, from food and beverages to other sources like catering or merchandise. Analyzing these metrics allows you to make informed decisions to improve profitability. This is the top-line number that represents how much money the restaurant is bringing in.

2024 221

2024 Cash Management Inventory Waste 221

SpotOn

MAY 15, 2024

Offer spicy surf and turf tacos that cater to every dad's sense of adventure, a Father's Day twist on the classic nigiri sushi , or just serve a masterful garlic steak that'll have every dad asking tips on the grill back home. That's essentially free advertising for next year's Father's Day.

2024 52

2024 Social Media Loyalty Program Seasonal Menu 52

Apicbase

MARCH 28, 2024

The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. Catering : Catering businesses that operate without physical storefronts typically achieve profit margins in the range of 7% to 8%.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

MBB Hospitality

NOVEMBER 28, 2023

Embracing technology also extends to customer engagement through online reservations, mobile ordering, and delivery apps that cater to the convenience-driven consumer. This could mean offering cooking classes, selling branded merchandise, or bottling your restaurant’s signature sauces.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Indoor Media

AUGUST 17, 2017

In exchange for participation, customers are offered an array of discounts, coupons, and points towards merchandise. By catering to the needs of consumers and influencing their emotions through coupons, every industry from auto shops to restaurants can leverage the power of coupon advertising to create happy, repeat customers.

Coupons 78

Coupons Advertising Loyalty Program Consumer Goods 78

Open for Business

SEPTEMBER 2, 2024

Consider adding catering services, meal kits, or branded merchandise to create additional income sources that complement your core restaurant business. A well-designed loyalty program can increase visit frequency and average spend while fostering a sense of connection with your restaurant.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

Restaurant Clicks

AUGUST 4, 2021

Because it was initially a country store, Rudy’s has excellent merchandise in addition to their barbecue. They also do event catering and family packages. 4 Rivers offers catering and sauces to go as well – the perfect recipe for your at-home barbecue! Bono’s Pit Bar-B-Q and Steakhouse. Louis-style ribs! City Barbeque.

Seasonal Menu 80

Seasonal Menu Catering Bar Food Order 80

Restaurant365

APRIL 1, 2020

For most restaurants, inflow is principally the cash from your food and drink sales, or related catering or merchandise. Your total cash inflow includes sales from customers, as well as any money from your financing sources or cash made from selling assets. Keeping track of cash outflow.

Cash Management 98

Cash Management Management Management Point of Sale 98

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. A food truck should ideally accommodate two chefs, any more than that would overcrowd the food truck and any less might just not be enough to cater to a large number of orders. .

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

7 Shifts

JULY 16, 2021

This knowledge will help you answer these questions and more– helping you differentiate yourself from the competition and best cater your coffee shop to the community's needs. Shelving if you're selling merchandise like hats or t-shirts. Do they have indoor seating or are they takeout-only? Refrigeration system to keep milk cold.

License 459

License Hiring Equipment Small Business 459

Notch

JANUARY 23, 2019

You may wish to also offer delivery, take reservations, and/or sell merchandise. Partner with local businesses For example, if you’re located in the US, hold a 4th of July barbecue with a few other restaurants on your block or cater a local business lunch every Friday.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

MBB Hospitality

OCTOBER 22, 2019

Think food delivery and catering services. You can also create new revenue streams like food delivery, catering and merchandising. Your customers will love having flexible options to choose from and it frees up more time for you and your staff. 3 Common Ways to Expand Your Restaurant.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

Think food delivery and catering services. You can also create new revenue streams like food delivery, catering and merchandising. Your customers will love having flexible options to choose from and it frees up more time for you and your staff. 3 Common Ways to Expand Your Restaurant.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

Notch

JANUARY 23, 2019

You may wish to also offer delivery, take reservations, and/or sell merchandise. Partner with local businesses For example, if you’re located in the US, hold a 4th of July barbecue with a few other restaurants on your block or cater a local business lunch every Friday.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. This is very vital for other catering businesses. . Today, profit margins have shrunk to between 4% and 7%. . million and its cost of goods sold was $400,000. .

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52

BNG Point of Sale

JUNE 29, 2021

Catering businesses: 7 to 8%. If it fits your business model, make room for merchandise. As outlined in a previous article (insert link to How Much Profit Should You Make in a Restaurant) here are overall profit percentages for different restaurant types: Full-service restaurants: 3 to 5%. Fast casual restaurants: 6 to 9%.

Customer Service 52

Customer Service POS Point of Sale Food Order 52

Modern Restaurant Management

NOVEMBER 2, 2021

Smokey Mo’s will also be expanding its catering and group pack offerings, bringing in its first-ever catering director to streamline the at-home barbecue catering experience. Dickey's Offer Full Bar Menu. Dickey’s Barbecue Pit is now offering full bar service and bar menu.

Franchise 180

Franchise Franchising Leadership Beverage 180