Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Virtual restaurants can cater to different consumers, expanding clientele. Elo’s Sonal Apte, vice president of retail and hospitality.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

NOVEMBER 11, 2022

It has prompted them to look for food products that are packaged using sustainable raw materials, such as paperboard. Since paperboard-based food packaging items are highly recyclable, they can be reused for a long time, thereby reducing wastage.

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Marketing Food 2030 Transportation 416

Modern Restaurant Management

FEBRUARY 4, 2022

With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. Health-Conscious Food Will Dominate Menus. It's to find an eco-friendly alternative.

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Modern Restaurant Management

JANUARY 12, 2022

Along with furthering their technological investments, operators are also altering their physical restaurant locations to cater to delivery. Sustainability and healthy options rising in importance. or planning with a sustainable mindset,” said Kim Forrest, Senior Editor, WeddingWire.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Deliverect

DECEMBER 10, 2019

Sustainability is a matter that has always been around, but in the past few years this topic has been flaring up in all industries. Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. Recycle glass and cardboard. 3 PUT SUSTAINABILITY ON THE MENU.

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Sustainability Seasonal Menu Compost Recycling 107

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly.

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Food Truck Sustainability 2021 Food 97

Open for Business

MARCH 20, 2023

In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food movement, awarding a green star for restaurants that uphold the highest environmental standards.

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Sustainability Compost Social Media Waste 146

Focus POS

JANUARY 16, 2020

They are highly niche, localized individuals that sustain higher engagement rates than their macro-influencer counterparts. Ways Gen Zs look for places that align with their philosophies include: Menu options that are health-conscious and help to sustain the environment. Sustainable food waste management. Micro-influencers.

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Social Media Recycling Influencer Sustainability 128

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.

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Franchising Franchise 2020 Leadership 340

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

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2022 Compost Recycling Beverage 147

Modern Restaurant Management

SEPTEMBER 22, 2023

It’s no surprise that the hotel, restaurant, and catering sector (HoReCa) collectively generates an awful lot of carbon emissions. Exacerbated by the pandemic when demands for takeaway food soared, single-use plastic takeaway containers and bags are still a common feature in most catering and restaurant settings.

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Sustainability Certification Transportation Point of Sale 474

Modern Restaurant Management

JUNE 24, 2020

"Re-shaping our portfolio for long-term growth for all franchisees across the globe has always been our mission, and our approach is about deliberate and sustainable growth, with a technology infrastructure that supports and enables all restaurants. ” 'Restaurant Recovery' Docuseries. . ALTA Wireless Food Probe.

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. But is your café catering to this sector? Credit: Jean Pierre Flores.

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Café Consumer Goods Customer Experience Beverage 137

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. Climatarian Menu.

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Fast Casual Casual Menu Mobile Ordering 405

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

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2022 Compost Recycling Beverage 78

Restaurant Clicks

OCTOBER 12, 2021

Blackbelly Market launched in 2011 and has become the top boutique catering and events provider in the area. Blackbelly Market sits off Arapaho, across from the Flatirons Golf Course, and offers breakfast, lunch, and dinner as dine-in services as well as their catering. Blackbelly Market. The lunch menu is divine.

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Online Ordering Back of House Food Order Seasonal Menu 117

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

MARCH 11, 2025

We’ve found ways to use less plastic and recycle more. The main part of our business is catering, which of course was all but dead during the pandemic. But it also fast-tracked the adoption of technology and AI, setting small businesses up for smarter, more sustainable growth moving forward.

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Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

MBB Hospitality

MAY 15, 2024

This article explores key trends that new franchisees and seasoned operators should monitor to ensure sustained growth and relevance. Additionally, some franchises are expanding into wellness-related services such as fitness centers, wellness spas, and holistic healing options, catering to the increased demand for health and well-being.

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Franchising Franchise Innovation Loyalty Program 52

Ken Burgin

AUGUST 6, 2023

What are you doing for sustainability and recycling? I have a specific allergy; can the kitchen cater for that? Can I pre-order a meal if I’m in a hurry? Do you accommodate special requests for birthdays or anniversaries? What methods of payment do you accept? How do I apply for a job at this restaurant?

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Dietary Restrictions Book Customer Service Events 60

Apicbase

JUNE 11, 2024

Due to their scale, these issues are more severe for large restaurant chains and catering companies. Sustainability & Social Responsibility There are two things important in this context. Two, in the context of sustainability, the Corporate Sustainability Reporting Directive (CSRD) plays a crucial role.

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Supplies Management Management Food Supply 52

Modern Restaurant Management

JANUARY 27, 2020

Investing in better ways to manage waste, both in Starbucks stores and in its communities, to ensure more reuse, recycling and elimination of food waste. ” Nick Hucker, CEO, Preoday, commented: “Since 2012, we have been working with leading global venues, contract caterers, restaurants and industry partners.

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Catering Mobile Ordering Customer Service Leadership 305

Mad Mobile

MAY 22, 2024

Additional studies show that Millennials are the most eco-conscious group and are more likely to reserve purchases for sustainably produced goods. You’ll need a good idea of your customer base to provide collaborations they’ll want to participate in, but once you know what excites them, you can cater to the masses.

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Loyalty Program Mobile Ordering Social Media Customer Experience 40

Perfect Daily Grind

JANUARY 17, 2023

He explains that there are five factors driving the growth of the coffee capsule market: convenience, ease of use, affordability, product diversity, and an increasing focus on improving sustainability. Sustainability, meanwhile, has been a prominent topic of discussion since capsules entered the market decades ago. Enjoyed this?

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Recycling Sustainability Waste Design 155

Modern Restaurant Management

MAY 17, 2021

Investing in Sustainability Alternatives to Animal-Based Foods. A large-scale shift toward alternative proteins will be critical to mitigating the environmental impact of food production, meeting the Paris Climate Agreement, and sustainably feeding a growing global population.” ” Demand for Foil.

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2021 Consumer Goods Small Business 2020 504

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. This will aid the demand for paper bags to sustain during the forecast period to an extent.

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2020 Mobile Ordering Online Ordering Food Order 402

Restaurant Clicks

FEBRUARY 28, 2020

This health-conscious chain is dedicated to sustainable practices, both in their foods and other materials, which are compostable. . All food and packaging materials are compostable and recyclable , and their space and practices are also designed with sustainability in mind. . About HipCityVeg.

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Compost 2012 Recycling Catering 79

Perfect Daily Grind

MARCH 24, 2022

Their contribution was particularly interesting, as it showed how local brands are increasingly catering to consumers’ demands for more ethical and environmentally friendly products. For example, the sustainable Chinese brand KAFFTEC (“??”

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Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. “At AYRO, we pride ourselves in being able to quickly deploy purpose-built electric vehicles in order to enable sustainable fleets. In addition, the company also provides a 100-percent recyclable plastic line.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

DECEMBER 6, 2021

According to the company, its aluminum cans are “infinitely recyclable.” “ Plastic is not even technically recyclable anymore because it is no longer profitable to recycle,” reads Liquid Death’s website. That was especially important to Cessario and his partners, who made “death to plastic” the company’s motto. Sad stuff.”.

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Recycling Food Truck Beverage Point of Sale 293

Restaurant Clicks

OCTOBER 18, 2021

I like Culhane’s because it retains its Irish heritage while catering to a posh and hungry crowd. Locals especially support this hometown staple because of its commitment to sustainability and recycling. View this post on Instagram A post shared by Culhane’s Irish Pub (@culhanesirishpub). Order Online. Final Thoughts.

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Online Ordering Food Order Reservations Hotels 114

Modern Restaurant Management

OCTOBER 15, 2019

In terms of Categories and Rates, from our app, a sample of three Job Categories in New York, and equivalent rates: Catering Server: $17.00 – $22.50. “The tide is rising in favour of plastic-free, with diners even prepared to dip into their own pockets to ensure their environmental/sustainability values are achieved.

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2019 Point of Sale Small Business Consumer Goods 211