Remove Catering Remove Reservations Remove Specials
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Five Ways to Increase Sales at Your Restaurant this Valentine’s Day

Modern Restaurant Management

On Valentine’s Day, restaurants fill up quickly with reservations from couples eager to spend a romantic night together. Holidays provide restaurants with the opportunity to capitalize on the special moment by offering specials, events, and so much more exclusive to the holiday. Upsell with Valentine’s Day Specials.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Limited time offers (LTOs) Eating out has moved from a once a week or special occasion treat to the everyday norm as diners try to keep up with all the dishes at their convenience. ” “We are controlling our reservations for winemaker dinners to keep the atmosphere more intimate.

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How to Make Your Restaurant Stand Out Online: Effective Website Strategies and Avoiding SEO Deception

Modern Restaurant Management

Ensure that your site is intuitive and easy to navigate, with clear menus, contact information, and reservation options readily accessible. To cater to the growing demand for convenience, consider integrating online ordering and reservation systems into your website.

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Tech Will Help Restaurants Do More with Less in 2023

Modern Restaurant Management

Today, more guests expect special treatment – they want to have more of their needs anticipated before they even have to ask. These will become as essential to a restaurant as their secret recipes, holding the key to understanding guests’ behaviors and catering to their preferences. Doing More with Less.

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Oh, Canada: The Potential Impact of AI and Tariffs

Modern Restaurant Management

Hoteliers and restaurant operators are increasingly demanding POS systems that seamlessly connect with CRM, loyalty programs, reservation systems, inventory management, and payroll. Canadians also actively seek out restaurants with loyalty programs and special promotions to access discounted prices.

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Where Safety Meets Satisfaction — Tips For COVID-Era Restaurateurs to Elevate Their Customer Offerings

Modern Restaurant Management

Restaurants can continue to foster the aura of personal service and exclusivity by using online booking services and offering phone reservations. They can, for instance: Offer box lunch specials for pickup by those working from home. Fulfilling Other Needs.

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Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

While daily specials delivered in family boxes might be quite affordable and frugal, food delivery itself often costs more than the meal for one which can hit monthly discretionary spending quite hard. The COVID-19 pandemic forced both sides to embrace new digital communication tools for making reservations and placing orders.

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