To Cater or Not to Cater? That is the Holiday Question
Modern Restaurant Management
DECEMBER 10, 2019
Catering can be a great way to increase your sales during the holiday season. You already have the commercial kitchen, staff, customer base, and the economy of scale for bulk ordering so the cost of entry into catering should be relatively low. This is not the time to test out new menu items. Promote, Promote, Promote.
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