Modern Restaurant Management

JUNE 8, 2020

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. ServeSafe and food handler certification. All of these policies should be clearly documented, and all employees should be required to read and sign-off on them.

FOH 202

FOH BOH Front of House Employee Relations 202

Hot Schedules

AUGUST 10, 2021

Mitigating the risk of foodborne illness in a growing and franchised business requires a solid and evolving training program, transparent communications, and verified electronic documentation of your food safety procedures. b3lineicon|b3icon-certificate|?|Certificate. Certificate. Communication. Documentation.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Modern Restaurant Management

JULY 10, 2020

Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications. Documentation is key here noting training dates, times and attendance. Train Employees to the Written Plan.

Food Safety 171

Food Safety Certification Employee Relations Restaurant Law 171

Modern Restaurant Management

NOVEMBER 3, 2020

Supplementing or replacing paper menus with portable document format (PDF) digital menus has been a common and easily executed solution. Look Beyond Certification. Here are three ways that digitizing menus can help improve accessibility. Get Rid of PDFs. Plus it will save you money and management overhead.). The cloud is your friend.

Front of House 218

Front of House Certification Back of House Menu 218

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

SEPTEMBER 9, 2020

At its base, strengthening your food safety culture requires great communication, ongoing training and reminders, and an incentive-based system to build collaboration instead of a punitive system, which often compels employees to do the minimum. Increase Communication and Distribute Updated Policies Quickly and Efficiently.

Management 189

Management Management Food Safety Audits 189

Restaurant365

AUGUST 19, 2020

How are you communicating with your potential new hires? For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. When it comes to labor, as an employer, not only are you required to comply with payroll regulations, but you must also document your compliance.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Sling

MARCH 23, 2023

With a cloud-based system, employees can access the schedule, indicate availability, and communicate with you and their coworkers anywhere, anytime. 9) Convenient communication Communicating with all of your employees — whether it’s about the schedule or some other issue — can be a daunting task in itself.

Small Business 78

Small Business Restaurant Law Document Communication 78

Restaurant365

AUGUST 21, 2020

How are you communicating with your potential new hires? For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. When it comes to labor, as an employer, not only are you required to comply with payroll regulations, but you must also document your compliance.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

SpotOn

FEBRUARY 13, 2024

Thankfully, there are tools to help you manage and retain employees by communicating clear expectations for employee conduct and restaurant processes. It sets clear expectations 39% of hourly employees report quitting a job due to poor communication with their employer. Employee handbooks show priorities.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Perfect Daily Grind

SEPTEMBER 27, 2022

When a field officer helps register a farmer on Cropin, information about their farm, including location, types of crops grown, any certification and production history, is entered into the system. Cargoo is a new platform that facilitates communication about a specific shipment between all stakeholders,” she says.

Technology 176

Technology Food Supply Sustainability Supplies 176

SpotOn

OCTOBER 15, 2024

Service animals are not required to display a specific certification, vest, or other marker that signifies their role in helping their handler's disability. A business CANNOT ask to see documentation, require a demonstration of the service animal's specific task, or question further details about the handler's disabilities.

Customer Service 52

Customer Service Restaurant Law Seating Training 52

Sling

JANUARY 10, 2023

The best way to do this is to stay in communication with your new hire. But if you manage an office, you may need several days, or even a week, to prepare everything your new employee needs. 3) Greet the new employee and make them feel welcome There’s nothing like greeting your new employee personally to make them feel welcome.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. ” GIG Rebrands Certification Group.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Gecko Hospitality

MAY 20, 2019

You need to be able to discuss serious issues that can cause a successful restaurant to spin out of control, like employee poaching, handling toxic communication, immigration compliance, and supply and demand. Some aspects that can help you stand out in the crowd: What information or sensitive documents may the company lose control of?

Management 40

Management Management Document Coaching 40

Modern Restaurant Management

JULY 7, 2020

Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required. Communicate with customers: Assure your patrons that you’re taking all the necessary precautions to create a safe restaurant environment. Ordering a meal via mobile device.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Sling

SEPTEMBER 25, 2023

the Sling app demonstrated here), the shift bidding process is as easy as just a few taps or clicks and doesn’t require any extra communication such as emails, texts, or phone calls. For example, you may want to require that the employees who apply have specific certifications, experience, or seniority in order to be considered for the shift.

Food Truck 78

Food Truck Mobile Ordering Management Management 78

Lavu

APRIL 1, 2020

Since most restaurants cannot afford to keep staff on payroll if they aren’t working, be sure you communicate clearly that they are still an employee. This includes keeping documentation and tracking staff time, continuing to publish staff schedules (even when hours and staff are limited), and ensuring orders for food are not too high.

Point of Sale 109

Point of Sale Social Media Government Online Ordering 109

PathSpot

APRIL 26, 2024

Setting the Standard: Establishing Clear Hygiene Protocols Clear and documented hygiene protocols are vital across industries, particularly in commercial kitchens and hospitality. They ensure consistency, safety, and compliance with health regulations. Display these awards in common areas to inspire others.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Restaurant365

MAY 7, 2020

Communicate your distancing requirements with third-party delivery drivers and other suppliers. Regularly and frequently clean restrooms and document the cleanings. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Clean and sanitize restaurants daily. Exchanging Paper and Coin Money.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? A Guide For Managers June 2020 How Do I Manage Millenials? June 2020 Front Of House (FOH) Vs. Back Of House (BOH): What’s The Difference?

Article 78

Article 2023 2022 2021 78

Sante

SEPTEMBER 10, 2020

Conegliano Valdobbiadene has ancient origins of vine growing dating back to the Roman Empire, but the first written documentation of connecting Prosecco to this area is 1772. The DOC was established here in 1969 and the historic production of Prosecco has been limited to 15 communes.

2009 130

2009 Vineyard 2019 Certification 130

The Wine Knitter

AUGUST 19, 2020

Photo courtesy of Col Vetoraz Conegliano Valdobbiadene has ancient origins of vine growing dating back to the Roman Empire, but the first written documentation of connecting Prosecco to this area is 1772. The DOC was established here in 1969 and the historic production of Prosecco has been limited to 15 communes.

2009 78

2009 Vineyard 2019 Certification 78

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. Other features include cloud-based document management, purchase order tracking and vendor management, and food cost reporting and analytics. Delightree app can also streamline employee onboarding.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

DECEMBER 21, 2020

This is, of course, classic Chang: to lean into the obvious, to embrace it, and, in the process, to render the accompanying criticism pointless, whether it’s his well-documented love of Bud Light or his passionate embrace of Domino’s pizza. I’m sure I could have been more patient and empathetic in all my communications.”).

Front of House 145

Front of House Back of House Book 2008 145

Modern Restaurant Management

JULY 27, 2020

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Sanitation and food safety have never been more important.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

7 Shifts

DECEMBER 21, 2022

Upload custom documents like training manuals or contracts. Store health and alcohol certifications. Documents and Certifications. All of those documents are securely stored in an employee's 7shifts profile. All-new messaging and communication. Track, view, review, and approve employee submissions.

2022 195

2022 Certification Document Point of Sale 195

Perfect Daily Grind

SEPTEMBER 15, 2022

Ultimately, the longer that producers can closely work with traders and roasters, the more open communication can be. Certifications can be a significant component of direct trade models. Direct trade and certifications aren’t mutually exclusive, but rather an opportunity to harness the best of both worlds,” Amy says.

Sourcing 145

Sourcing Sustainability Certification Pricing 145