Certification Compost Education 
Modern Restaurant Management
MARCH 9, 2022
Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Recycle and compost. Train your staff. Optimize your supply chain.
EATER
OCTOBER 21, 2024
There are customers who are self-educated and seek out certain restaurants because of their practices, and those for whom sourcing and intention are incidental. Crave Fishbar is also a B Corp-certified restaurant, recognized for its social impact along with several other criteria, including environmental impact.
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The Rail
OCTOBER 10, 2024
Embracing Sustainable Coffee Here are some practical steps for embracing the push for sustainable coffee: Source Sustainable Coffee: Vendors with certification from groups like Rainforest Alliance, 4C, and Fair Trade USA should be employed. Think recycling and composting food waste.
Modern Restaurant Management
JUNE 24, 2020
Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Visa is working with a range of partners to increase the number of locations where consumers can tap their contactless card or mobile phone.
EATER
JULY 6, 2022
Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. The first [apprentice] program I did, tractor safety was drilled in,” says Michael Passalacqua, a 2018 apprentice who’d done a certificate program through the University of Vermont. “I
Perfect Daily Grind
OCTOBER 1, 2022
Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. The UK roasters completed a two-year certification process to score over 80 points on the 100-point B Corp scale.
The Restaurant Times
JANUARY 14, 2022
There are a few other permits that you might have to acquire before starting a full-fledged restaurant: Certificate of Occupancy. Educate the customers about the ill effects of food waste and encourage them to take the leftovers home. Serve takeaways in compostable food containers and packaging. Food Handler’s Permit.
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