Remove Certification Remove Compost Remove Equipment
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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Recycle and compost. Cities will compost organic waste, turning it into fertilizer, or harvest methane from rotting waste, burning it to generate power. Optimize your supply chain.

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Effective Promotional Ingredients for Going Green

Modern Restaurant Management

These practices include using energy efficient lighting (79 percent of restaurant operators said they use CFL or LED lighting), engaging in recycling (65 percent of operators recycle cardboard and paper) and reducing food waste (22 percent donate leftover food and 14 percent compost food waste).

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” Said Graves, “I don’t just want to help these restauranteurs come back, I want them to come back stronger. Beyond Technology. It's another outstanding option for our customers."

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Can you run a zero-waste coffee shop?

Perfect Daily Grind

Despite the lack of official definition or certification, zero-waste hospitality businesses are starting to become more popular in countries around the world. We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. Each EGOpro Active Tag is equipped with a unique serial number and has the potential to be connected to a custom software solution.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Guests will demand a personalized journey when food is delivered to their door.

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Coffee News Recap, 5 Aug: Brazilian arabica could rebound in 2023/24, September futures fall & other stories

Perfect Daily Grind

The winning team will join winners from other events for a five-day “mystery coffee vacation” RAVE launches compostable coffee bags for easy brewing. Pact Coffee obtains B Corp certification. The certification means that Pact meets high standards of social and environmental impact initiatives. Fri, 29 Jul – D?Longhi

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