Certification Compost Operations 
Modern Restaurant Management
OCTOBER 24, 2024
B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.
Modern Restaurant Management
FEBRUARY 14, 2020
This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.
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Modern Restaurant Management
MARCH 9, 2022
Restaurant operators would be wise to take the following steps to reduce food waste and save money. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Recycle and compost. Food takes up more space in US landfills than anything else.
EATER
OCTOBER 21, 2024
Even if sustainable efforts stayed mostly in the background of restaurant operations, most people cannot afford to dine exclusively at sustainable restaurants (or any restaurant) for every meal. Wonho Frank Lee The dining room at Yang’s Kitchen. Often, a restaurant or chef’s personal commitment runs up against that economic reality.
The Rail
NOVEMBER 11, 2024
Support for Local Farmers By sourcing organic ingredients from local farmers, restaurants can contribute to the growth of small-scale agricultural operations. Opt for efficient refrigerators, ovens, and dishwashers to preserve the integrity of organic products and run a more sustainable operation.
The Rail
OCTOBER 10, 2024
Embracing Sustainable Coffee Here are some practical steps for embracing the push for sustainable coffee: Source Sustainable Coffee: Vendors with certification from groups like Rainforest Alliance, 4C, and Fair Trade USA should be employed. Use eco-friendly materials and reduce waste in your daily operations.
Modern Restaurant Management
FEBRUARY 13, 2023
I believe many restaurateurs would love to operate in a more altruistic manner. At Conscious Hospitality Group, our various brands all operate in a unique way that fits their restaurants, however, our baseline of shared values ensures we are making a positive impact in the communities we operate in on the whole.
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