Certification Compost Seating 
Modern Restaurant Management
FEBRUARY 18, 2020
Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Larger box restaurants will be disrupted as the competition for dining seats continues to grow over the next decade. The sleeping giant is virtual kitchens.
Perfect Daily Grind
MARCH 18, 2022
The 50-seat coffee shop in Culver City is the roaster’s third new location in the past six months. The new 101-seat café will open on 25 April. A&W launches Canada’s first lidless compostable coffee cup. Starbucks also announced it will relaunch the automatic single-serve Clover brewing system in its US stores.
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Modern Restaurant Management
MAY 12, 2020
Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. By the end of 2020, all Dunkin’ Keurig K-Cup® pods sold in-store and on shelves at grocery will also be recyclable.* The 1,800 sq.
Modern Restaurant Management
FEBRUARY 14, 2020
The small eat-in eatery has 19 seats and take-out and delivery are available. Compostable cutlery will be available this summer. This technology is EPA-approved and has FDA exemption as well as NSF certification for food contact applications. The ingredients are self-selected and imported directly from France. Gelest, Inc.
Modern Restaurant Management
SEPTEMBER 14, 2021
SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers. Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America.
EATER
JULY 6, 2022
Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. The first [apprentice] program I did, tractor safety was drilled in,” says Michael Passalacqua, a 2018 apprentice who’d done a certificate program through the University of Vermont. “I
Modern Restaurant Management
JUNE 14, 2020
Bright, naturally lit, spacious walkways and seating areas comfortable to roam between or work from. ” Membership at CoLaboratory ranges from a single desk membership to a large office membership seating up to 30 people. That review will be followed by other major composting certification applications.
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