Remove Certification Remove Compost Remove Supplies
article thumbnail

Exploring the compostable coffee capsule market

Perfect Daily Grind

One of these alternatives is compostable coffee capsules. What are compostable capsules? He tells me: “A truly compostable coffee capsule is one that has been verified to be able to break down under certain conditions. There are two certification categories for compostable pods: industrial and home-compatible.

Compost 137
article thumbnail

The Cost of B-ing Good

Modern Restaurant Management

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Optimize your supply chain. Software solutions help optimize supply chains so your products ship and reach your restaurant more quickly and effectively. Recycle and compost.

Waste 215
article thumbnail

Can you run a zero-waste coffee shop?

Perfect Daily Grind

At every level of the coffee supply chain, sustainability is a pressing issue. Despite the lack of official definition or certification, zero-waste hospitality businesses are starting to become more popular in countries around the world. This included used coffee grounds, paper, bags, and food leftovers, which can all be composted.

Waste 152
article thumbnail

Resolving environmental issues in coffee production

Perfect Daily Grind

Although it’s estimated that smallholder farmers produce up to 80% of the world’s coffee supply , most of them only grow coffee on 30ha or less – meaning their carbon footprints are minimal compared to larger coffee farms and multinational coffee companies. What about the rest of the supply chain? Considering the solutions.

article thumbnail

Dinner, With a Side of Climate Preaching

EATER

He worked on getting even more supply from local farms, and at a time when there were seemingly constant grocery shortages, he connected customers directly to the farms where he was getting his eggs and produce. So he took action. Wonho Frank Lee The dining room at Yang’s Kitchen.

article thumbnail

How can you minimise the environmental impact of green coffee storage?

Perfect Daily Grind

Maintaining freshness is an essential part of green coffee storage, but minimising environmental damage at this stage of the supply chain is also crucial – especially as the demand for more sustainable coffee grows. So, how can green coffee buyers and traders keep their green coffee properly stored while also staying sustainable?

Recycling 138