Certification Compost Training 
Modern Restaurant Management
MARCH 9, 2022
Train your staff. Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Recycle and compost. Optimize your supply chain.
EATER
OCTOBER 21, 2024
Goldman says that though employees are trained to speak on the environmental benefits of plant-based eating, “it’s not as embedded in our cashier training or our interactions with consumers, because we really are focused on positive guest experience.” The environmental mission can come later.
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The Rail
OCTOBER 10, 2024
Embracing Sustainable Coffee Here are some practical steps for embracing the push for sustainable coffee: Source Sustainable Coffee: Vendors with certification from groups like Rainforest Alliance, 4C, and Fair Trade USA should be employed. Think recycling and composting food waste.
Perfect Daily Grind
SEPTEMBER 26, 2022
Despite the lack of official definition or certification, zero-waste hospitality businesses are starting to become more popular in countries around the world. We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”.
Modern Restaurant Management
JUNE 24, 2020
Visa is expanding its partnership with IFundWomen providing grants and digital training to U.S.-based " The Vanguard line meets the new requirements of the Biodegradable Products Institute (BPI) for compostability certification that went into effect this year, making it an industry first for this product category.
Modern Restaurant Management
FEBRUARY 18, 2020
There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks. Decreasing labor costs and increasing efficiency is driving robotic development and implementation.
Open for Business
MARCH 20, 2023
Train your servers to tell the story behind the ingredients and proudly promote the farmers and purveyors you love. Participating in a composting program is another great way to keep food out of landfills. Use eco-friendly materials Increasingly guests expect recyclable, compostable, or even reusable containers for takeout.
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