Modern Restaurant Management

DECEMBER 16, 2020

Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements. Shrimp can be found worldwide, often near the seafloor of most coasts and estuaries and in rivers and lakes.

Sourcing 474

Sourcing Sustainability Certification Food 474

EATER

OCTOBER 21, 2024

Instead, you’ll see signage about the health benefits of plant-based eating — the “primary drivers of consumer choice are personal benefit,” says Goldman — and the menu board, designed like any one in other fast-food chains. Wonho Frank Lee The dining room at Yang’s Kitchen.

Sustainability 328

Sustainability Sourcing Consumer Goods Seasonal Menu 328

Restaurant Business

DECEMBER 9, 2024

Both of these products carry the Protected Designation of Origin (PDO) seal, the European Unions guarantee of quality, origin and authenticity, so operators know they are from a specific geographical region in Italy and are created using traditional techniques that have set the standard of culinary excellence for generations.

Certification 255

Certification Design Presentation Operations 255

Modern Restaurant Management

FEBRUARY 14, 2020

Apply for awards and certifications : Third-party validation goes a long way; look for award opportunities to highlight restaurant sustainability efforts. There are also opportunities for third-party validation through voluntary certifications from the Green Restaurant Association , Green Seal and Zero Foodprint to name a few.

Recycling 567

Recycling Sustainability Loyalty Program Social Media 567

Modern Restaurant Management

JULY 14, 2020

Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. DoorDash Supporting Black-Owned Restaurants.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

JANUARY 27, 2021

Design a prix fixe or specials menu that’s festive for the holiday. In addition to designing a holiday menu, you’ll want to consider what’s on the menu itself. Pump up the holiday excitement by being festive with your menu design, decor, and takeout packaging. Create a Special Menu.

Specials 554

Specials 2021 Social Media Online Ordering 554

Modern Restaurant Management

MAY 12, 2022

If there are certain certifications you want your product to have, that can affect your choice of manufacturer as well. And for gluten-free or vegan—make sure your manufacturer is set up to follow all appropriate guidelines necessary to obtain the certification you need. Packaging and Design. Getting into Retail.

Retail 450

Retail Certification Seasonal Menu Insurance 450

Modern Restaurant Management

OCTOBER 13, 2021

Source products with sustainability certifications. Some automated dispensers are specially designed to help facilities save costs and reduce waste by curbing the amount of paper restroom guests use. This includes recycled paper, cardboard and biodegradable and plant-based materials that are renewable.

Sustainability 491

Sustainability Recycling 2040 Waste 491

Modern Restaurant Management

FEBRUARY 12, 2024

Gift Card Revenue If gift cards or gift certificates are being sold, ask how they are fulfilled and which provider supplies the gift cards so you can order more when needed. Design Support Ask who designed the logo, menu layout including brand colors and fonts.

Social Media 454

Social Media SEO Online Ordering Website Management 454

Modern Restaurant Management

JANUARY 27, 2022

Use software solutions to manage supplier certifications. Designate an allergy-friendly prep area where foods can be prepared without the risk of contamination from allergens, such as peanuts, tree nuts, dairy, egg, sesame, wheat, etc. Be knowledgeable about food allergies.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

MARCH 30, 2020

Reassure customers you are going the extra mile to protect their food by: Retraining staff and ensuring everyone’s Food Handler certifications are up to date. Now more than ever, delivery customers are aware of who is handling their food and the way it was prepared and transported. Using tamper-proof labels and/or packaging.

Delivery 511

Delivery Food Safety Mobile Ordering Customer Experience 511

Modern Restaurant Management

APRIL 27, 2020

. “By combining this guidance with a restaurant’s existing policies gleaned from the FDA Food Code, ServSafe training, and recommendations from local health officials, they can help secure a safe opening,” said Sherman Brown, executive vice president, training and certification.

Food Safety 578

Food Safety Document Guest Recovery Download 578

Modern Restaurant Management

NOVEMBER 3, 2020

Look Beyond Certification. Examples include identifying and marketing popular items such as iconic cocktails or signature entrees via special instant offers; or even offering personalized, on-the-spot coupons or gift certificates for individual items guests have just consumed or for a packaged experience (“Wine Wednesdays”).

Front of House 547

Front of House Certification Back of House Menu 547

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

AUGUST 30, 2022

Restaurants should leverage a digital software program that can track employee hire dates, active employment dates, regulatory compliance certifications, in-house training certificates, and expiration dates and keep copies of the certificates on file.

Food Safety 447

Food Safety Technology Kitchen Safety Food 447

Modern Restaurant Management

JULY 28, 2020

Businesses that benefited from PPP loans were required to meet the “necessity certification” requirement and consider alternative sources of liquidity, while also taking into account “affiliated” businesses, prior to submitting a loan application. The PPP’s Necessity Certification and Affiliation Rules.

Insurance 404

Insurance Certification Audits Small Business 404

Modern Restaurant Management

MAY 12, 2020

Does your dream design plan include demolishing and creating new walls? If possible, put your exact build-out design plans into the lease agreement to avoid any confusion or disputes with the landlord. Before signing anything, you must make sure you can get the restaurant build-out you want. There are many factors to consider.

Restaurant Law 433

Restaurant Law Equipment Hiring Design 433

Modern Restaurant Management

JULY 29, 2020

When you show this information to customers, it works like a real-time health inspection certificate. Imagine a franchise that evaluates brand compliance using a mobile application designed for restaurants. Integrate Observational Data Collection in One System.

Front of House 539

Front of House Management Management Franchise 539

Modern Restaurant Management

OCTOBER 10, 2024

The information gathered during this phase is crucial in driving the design of your program. These can include high school completion, bachelor's and graduate degrees, certificates and English-language learning programs. This analysis provides insight into your talent gaps and existing internal career movements and paths.

Education 221

Education Loyalty Program Leadership Fast Casual 221

Modern Restaurant Management

JUNE 8, 2020

ServeSafe and food handler certification. While most team members want to follow instructions designed to keep everyone safe, changing familiar behaviors and habits can be challenging. Update existing policies to accommodate: Social distancing. Employee well-being. Customer well-being. Sneeze guards/barriers.

FOH 507

FOH BOH Front of House Employee Relations 507

Modern Restaurant Management

JANUARY 16, 2020

What will inspire event themes and design in 2020? We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! Design and style play a huge role in events. Wellness is a still a top trend in catered events for 2020.

Events 558

Events Catering 2020 Outdoor 558

Sante

MARCH 18, 2020

The professional certificate programs build on the School of the New American Farmstead’s five-year history of providing nationally-acclaimed, week-long intensives focused on traditions and trends in food, farming and craft. ” Cheesemaking; Photo credit - Sterling College. Wildcrafted Food; Photo credit - Sterling College.

Certification 130

Certification Education Sustainability Vineyard 130

Modern Restaurant Management

JULY 15, 2020

Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate. However, restaurants seeking to capitalize on this new technology must navigate the aviation and privacy laws governing commercial drone operations. Furthermore, FAA regulations prohibit operations near airports without prior FAA approval.

Delivery 483

Delivery Restaurant Law Food Safety Insurance 483

Modern Restaurant Management

MAY 13, 2020

Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. Designate a manager, equipped with PPE, to take temperatures at a set location in the restaurant. Consider contracting with established and qualified cleaning and disinfecting vendors to ensure your COVID-19 exposures are minimized.

Healthcare 516

Healthcare Food Safety Certification Insurance 516

Modern Restaurant Management

AUGUST 18, 2021

NSF-certified appliances are designed to reduce your carbon footprint and lower your energy costs. Check for NSF certification and other certifications. Purchase new kitchen equipment that is EPA or Environmental Protection Agency certified. Warranty : Even new commercial equipment can falter unexpectedly. Your budget.

Equipment 450

Equipment Kitchen Safety Food Safety Certification 450

Modern Restaurant Management

AUGUST 15, 2024

Temporary staffing helps save on training costs as the staffing agencies are responsible for designing, delivering, and reviewing training programs. The costs of learning and improvement are also the agencies’ Franchises can hire temporary workers with the help of staffing agencies or third-party providers.

Loyalty Program 448

Loyalty Program Hiring Point of Sale Recruiting 448

Modern Restaurant Management

JUNE 12, 2020

The Employee Retention Tax Credit is a refundable tax credit designed to encourage employers to keep employees on their payroll. A quick way to get immediate revenue is to sell gift cards or certificates for future use. and purchase gift certificates to support their favorite businesses. Consider Crowdsourcing.

Small Business 395

Small Business Certification Loyalty Program Customer Service 395

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. There are several different types of restaurant weighing scales on the market, and each one is designed for a specific function.

Merchandise 318

Merchandise Inventory Certification Government 318

7 Shifts

FEBRUARY 12, 2021

What is the new name and design of the restaurant? Is the liquor license included in the sale? If you’re planning on changing the restaurant name and concept: What will the new concept look like? What staff will remain and who needs to be hired? What needs to be renovated, replaced, or removed?

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

OCTOBER 22, 2021

Before deciding on the design you want, consider all angles. The event was designed to get the whole family involved. Written reviews are one thing, but there’s no substitute for seeing a customer give your restaurant their certification in their own words. Their goal was to build anticipation and a buzz around the event.

Social Media 493

Social Media Advertising Events Customer Experience 493

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. Certificate of Occupancy. The certificate of occupancy also knows as the building permit, is issued by the local government building department certifying a building's compliance with applicable building codes and other laws. Design the Floor Plan Layout. Coffee Shop Concepts. Obtain Funding.

License 459

License Hiring Equipment Small Business 459

Culinary Cues

NOVEMBER 10, 2023

Assign cooks the responsibility to design menu features and then celebrate their work. Recognize service staff who go above and beyond for guest satisfaction and reward them with gift certificates, a bottle of great wine, dinner for two, or a simple shout out at your meetings.

Seminar 387

Seminar Front of House Back of House Workshop 387

Next Restaurants

SEPTEMBER 3, 2020

Most likely there’s something wrong with your website’s design Let’s go through some key restaurant web design steps that you should take to improve conversions. Failure to fully optimize a website for mobile access is one of the biggest mistakes a web designer can do when it comes to eCommerce presentation.

Design 184

Design Loyalty Program Mobile Ordering Online Ordering 184

Modern Restaurant Management

NOVEMBER 10, 2020

Because that is how it was designed. This is a one-page PPP loan forgiveness application with self-certifications and declarations. With 50,000 restaurants receiving PPP loans of $150,000 or more keeping thousands of restaurants and restaurant workers afloat, it’s time to find out about the PPP Loan Forgiveness Program.

Document 474

Document Employee Relations Small Business Certification 474

A Wine Story

APRIL 8, 2020

Wine Certification Courses. Whether you’re a wine trade professional, a sommelier in a restaurant, or a wine lover eager to learn more, you are probably interested in wine certification courses. Wine Certification Courses: Wine Scholar Guild (WSG) . Wine Education Courses. Popularity of Wine Education Courses.

Certification 106

Certification Seminar Education Book 106

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. It is designed to be flexible depending on the needs of each institution, and the dozens of instructors teaching courses this fall.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

JULY 7, 2020

Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required. initiative involves the general availability of Dinova’s free mobile application, with an updated user experience designed around restaurants’ COVID safety practices.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481