Modern Restaurant Management

DECEMBER 16, 2020

A fishery may also require new equipment, while aquacultures might implement more environmental controls. Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements.

Sourcing 476

Sourcing Sustainability Certification Food 476

Modern Restaurant Management

MAY 12, 2020

Does your dream design plan include demolishing and creating new walls? If possible, put your exact build-out design plans into the lease agreement to avoid any confusion or disputes with the landlord. Pitfall #9: Buying used equipment. If you buy used faulty equipment, there is usually no warranty and no refund.

Restaurant Law 434

Restaurant Law Equipment Hiring Design 434

Modern Restaurant Management

MAY 12, 2022

Some co-packers charge a one-time set-up fee to create your product for the first time—establishing the procedures they’ll need to follow, figuring in any special equipment they’ll need to retrofit or custom tool, and the like. Packaging and Design. Getting into Retail.

Retail 451

Retail Certification Seasonal Menu Insurance 451

The Rail

APRIL 14, 2025

Whether for operations expansion, equipment upgrades, staff recruiting, or more marketing activity, growth calls for resources. Securing more resources guarantees that your restaurant can manage more demand without compromising quality, whether it comes to equipment upgrades, automation investments, or production facility expansion.

Small Business 130

Small Business Cash Management Social Media Consumer Goods 130

Modern Restaurant Management

OCTOBER 10, 2024

They want education that fits into their busy lives and equips them with transferable skills that they can apply in their roles. Effective communication courses help employees interact professionally with customers and colleagues, while conflict management training equips them to handle challenging situations gracefully.

Education 221

Education Loyalty Program Leadership Fast Casual 221

Modern Restaurant Management

APRIL 27, 2020

. “By combining this guidance with a restaurant’s existing policies gleaned from the FDA Food Code, ServSafe training, and recommendations from local health officials, they can help secure a safe opening,” said Sherman Brown, executive vice president, training and certification. Employee health.

Food Safety 578

Food Safety Document Guest Recovery Download 578

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Which piece of equipment breaks down the most?

License 444

License Equipment Certification Take-out 444

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. Sourcing Equipment. This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. Certificate of Occupancy. Find the Right Location. Obtain Funding.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

JULY 14, 2020

Following integration, Flippy ROAR’s zero-footprint design will be tested to improve employee and food preparation, for wider location integration. Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. DoorDash Supporting Black-Owned Restaurants.

Mobile Ordering 412

Mobile Ordering Certification Loyalty Program Kitchen Safety 412

Modern Restaurant Management

FEBRUARY 14, 2020

Apply for awards and certifications : Third-party validation goes a long way; look for award opportunities to highlight restaurant sustainability efforts. There are also opportunities for third-party validation through voluntary certifications from the Green Restaurant Association , Green Seal and Zero Foodprint to name a few.

Recycling 567

Recycling Sustainability Loyalty Program Social Media 567

Modern Restaurant Management

MAY 13, 2020

Don’t forget to secure their certificates of insurance, hold-harmless agreements and contracts. Designate a manager, equipped with PPE, to take temperatures at a set location in the restaurant. This might also be done more frequently. Employee Health Becomes a Top Priority. Sick employees must stay home.

Healthcare 516

Healthcare Food Safety Certification Insurance 516

Modern Restaurant Management

SEPTEMBER 8, 2021

Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Invest in proper training and certification. During the height of the pandemic, it seemed necessary to invest in every strategy and solution.

Kitchen Safety 490

Kitchen Safety Employee Relations Communication Point of Sale 490

Modern Restaurant Management

NOVEMBER 3, 2020

Look Beyond Certification. Examples include identifying and marketing popular items such as iconic cocktails or signature entrees via special instant offers; or even offering personalized, on-the-spot coupons or gift certificates for individual items guests have just consumed or for a packaged experience (“Wine Wednesdays”).

Front of House 548

Front of House Certification Back of House Menu 548

Modern Restaurant Management

MARCH 30, 2020

Reassure customers you are going the extra mile to protect their food by: Retraining staff and ensuring everyone’s Food Handler certifications are up to date. Now more than ever, delivery customers are aware of who is handling their food and the way it was prepared and transported. Using tamper-proof labels and/or packaging.

Delivery 513

Delivery Food Safety Mobile Ordering Customer Experience 513

Modern Restaurant Management

OCTOBER 19, 2020

” Restaurant employees would practice proper protocols behind the scenes: cooking foods to proper temperatures, avoiding cross-contamination, washing hands and equipment, etc. Food safety used to mean “what you do when no one is watching.” Treat Location Employees Like Assets.

Food Safety 540

Food Safety Food Employee Relations Consumer Goods 540

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. with menus designed to offer the best-selling delivery items by region, market, and time of day. Visa SMB Help.

Guest Recovery 540

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 540

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

Modern Restaurant Management

SEPTEMBER 13, 2024

Focus on Smart Construction When designing new restaurant spaces, be aware of the need for adequate drainage systems to avoid unwanted water runoff, which can freeze during the winter months. Designers can also ensure that physical steps are supported by handrails and are not placed in unsuspecting locations.

Insurance 379

Insurance Small Business Customer Service Equipment 379

Modern Restaurant Management

JULY 29, 2020

When you show this information to customers, it works like a real-time health inspection certificate. Imagine a franchise that evaluates brand compliance using a mobile application designed for restaurants. Integrate Observational Data Collection in One System.

Front of House 539

Front of House Management Management Franchise 539

Modern Restaurant Management

JUNE 8, 2020

ServeSafe and food handler certification. While most team members want to follow instructions designed to keep everyone safe, changing familiar behaviors and habits can be challenging. Update existing policies to accommodate: Social distancing. Employee well-being. Customer well-being. Sneeze guards/barriers.

FOH 507

FOH BOH Front of House Employee Relations 507

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia. The event will take place at 10:00 A.M. ET and will be streamed live online.

Brewery 350

Brewery Design Food Supply Equipment 350

Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The act replaces previous regulations on the cottage food industry.

2021 476

2021 Restaurant Law Kitchen Safety Food Safety 476

Modern Restaurant Management

NOVEMBER 8, 2019

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. There are several different types of restaurant weighing scales on the market, and each one is designed for a specific function.

Merchandise 320

Merchandise Certification Inventory Government 320

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. For example, you can include lease documents, architectural drawings, proposals from vendors for equipment and/or location buildout, menu designs , etc. Getting Your Restaurant Business Loan.

Document 393

Document Small Business Cash Management Take-out 393

Modern Restaurant Management

AUGUST 5, 2020

For instance, standard operating procedures like weekly equipment checkups can be automated and regulated remotely using Delightree. rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. GoTab Adds Features. Dine-In Ordering.

Food Safety 528

Food Safety Mobile Ordering Online Ordering Kitchen Safety 528

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Kitchen Safety 330

Kitchen Safety Food Safety Certification Consumer Goods 330

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. It is designed to be flexible depending on the needs of each institution, and the dozens of instructors teaching courses this fall.

Kitchen Safety 516

Kitchen Safety Loyalty Program Delivery Customer Service 516

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Restaurateurs will need to be more digitally savvy and relevant to the star power of design and bar rescues that are a hot in media.

Mobile Ordering 540

Mobile Ordering Front of House Customer Service Customer Experience 540

Typsy

FEBRUARY 10, 2025

Enhancing competence: Upskilled employees are more confident and better equipped to handle complex guest interactions. Typsy: The ultimate upskilling partner Typsys innovative online training platform is designed specifically for the hospitality industry, making it an ideal solution for businesses looking to invest in their teams.

Hospitality 78

Hospitality Training Certification Recruiting 78

Modern Restaurant Management

MAY 12, 2020

DD Green Achievement restaurants are built with sustainable and efficient elements including LED lighting, high-efficiency mechanical equipment, low-flow faucets, and more sustainable features. Further, Zuul Studios works with real estate owners to support the design, build, launch, and operation of their own ghost kitchens.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

FEBRUARY 6, 2020

The new design, like Nathan's Famous and New York itself, is a combination of old and new, greatness from the past combined with an excitement for now and the future. The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. Blimpie Grows in Asia.

Franchise 384

Franchise Franchising Fast Casual 2019 384

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Which piece of equipment breaks down the most?

License 195

License Equipment Certification Take-out 195

Modern Restaurant Management

JANUARY 13, 2020

Impossible Pork was designed to be easy to cook in the steamer, oven, charbroiler, flat-top grill or sauté pan. Impossible Pork is designed to be eligible for kosher and halal certification if produced in a kosher- or halal-certified plant.

Seasonal Menu 365

Seasonal Menu Beverage Food Order Marketing 365

Modern Restaurant Management

OCTOBER 22, 2020

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 386

Franchise Franchising Loyalty Program Kitchen Safety 386

7 Shifts

SEPTEMBER 9, 2024

Equip your managers with leadership skills that go beyond simply assigning tasks. Design your onboarding process to be efficient without sacrificing quality. Employees who complete these sessions could receive certificates that qualify them for promotions within the restaurant. Their job is more important than mine," she says.

2024 335

2024 Social Media Insurance Leadership 335

Modern Restaurant Management

APRIL 2, 2020

This fund is designed to help those struggling employees.” Professionals responding to shifts across all industries are asked to complete the Qwick COVID-19 Certification Program, ensuring they are aware of best practices on how to prevent acquiring and/or transmitting COVID-19 and keep the general public safe.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516