Modern Restaurant Management

OCTOBER 23, 2020

Make sure that the team knows what to recommend for common dietary restrictions such as gluten-free, vegetarian, or vegan. Can they comp a customer’s meal, offer a coupon or gift certificate, free dessert? Make sure that your employees know what solutions are available and when to offer them.

Communication 446

Communication Training Dietary Restrictions Customer Service 446

Modern Restaurant Management

JULY 14, 2020

Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. B Corporation certification measures company performance in five areas: governance, workers, customers, community and environment. ” Valrhona Secures B-Corp. "Together, good becomes better.’

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

FEBRUARY 6, 2020

Home meal kits, seamless delivery and adding menu options to satisfy guests with dietary restrictions are some of the operational goals Angry Crab Shack plans to tackle this upcoming year. In addition, the brand completed the Kosher certification of their Aventura store with the South Beach location next in the pipeline.

Franchise 383

Franchise Franchising Fast Casual Customer Experience 383

Clover - Restaurants

MAY 3, 2024

Additionally, more diners today have food allergies and dietary restrictions than in past years. Some restaurants incentivize workers to achieve higher levels of food safety knowledge through certification. Incentivizing your staff to pursue certification and continued education can also benefit your restaurant.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

7 Shifts

NOVEMBER 15, 2024

How do you handle special dietary requests or food allergies? Tools help ensure no detail is missed, especially with special requests or dietary restrictions. How do you handle special dietary requests or food allergies? How do you stay energetic and deliver quality service? What restaurant tools have you used?

Hiring 195

Hiring Dietary Restrictions Customer Service Customer Experience 195