Certification Dietary Restrictions Hiring 
Modern Restaurant Management
OCTOBER 23, 2020
Do not assume that your new hires will already know how to give the kind of customer service that you are looking for. Coach your new hire on some relevant examples of this. Make sure that the team knows what to recommend for common dietary restrictions such as gluten-free, vegetarian, or vegan.
Modern Restaurant Management
JULY 14, 2020
With the seed round investment, Bbot plans to hire top talent, expand its market presence and accelerate its product roadmap. Certification. After almost three years of following a strict process, Valrhona has earned the B Corporation® certification. ” Valrhona Secures B-Corp. "Together, good becomes better.’
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Modern Restaurant Management
OCTOBER 8, 2020
“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International.
Clover - Restaurants
MAY 3, 2024
Additionally, more diners today have food allergies and dietary restrictions than in past years. Hire an exterminator to inspect your restaurant on a regular basis. Some restaurants incentivize workers to achieve higher levels of food safety knowledge through certification. Clean areas around furniture.
7 Shifts
NOVEMBER 15, 2024
Hiring the right wait staff is one of the most critical decisions for any restaurant owner. How do you handle special dietary requests or food allergies? Providing good customer service alone can boost business by as much as 50% , so hiring an experienced waiter or waitress improves customer satisfaction and loyalty.
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