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Staying on Top of FDD Requirements for Risk and Insurance

Modern Restaurant Management

Just as challenging is keeping on top of federally mandated franchise disclosures contained in the Franchise Disclosure Documents (FDD). Either way, both franchisors and franchisees alike need to be aware of the nuances that can be unclear, especially in the FDD, which is a complex document. And there’s a lot of value to that.

Insurance 251
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Ready for Takeoff: The Promise and Challenges of Restaurant Drone Delivery

Modern Restaurant Management

Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate. Developing and documenting stringent compliance protocols for this statute may increase a restaurant’s likelihood of success on its FAA waiver applications.

Delivery 483
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Tutorial: How to Enroll in ChowNow’s Apple Developer Program

ChowNow

You will need to provide two forms of documentation supporting any changes you make (ie. You will need to provide two forms of documentation supporting the details you input for your business. (ie. Please Note: This is documentation our team may request from you in the future, but is not something you need to complete enrollment.

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As Restaurants Face Rise in Slip and Fall Suits, Simple Measures Can Mitigate Risk

Modern Restaurant Management

Cleaning subcontractors (or store employees if not subcontracted) should perform hourly visual inspections to identify any potential hazards and document these efforts. Create an Incident Report When an accident occurs, ask the customer to complete a written incident report and provide it to your insurance company immediately.

Insurance 378
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The Ultimate Guide to Getting a Restaurant Business Loan

7 Shifts

Industry Analysis : Document the size and trends in the restaurant industry to show readers you are an industry expert. Competitive Analysis : document local competitors and show how you will be able to carve out a niche in your market. This means the bank is partially "insured" in case somebody is unable to repay them.

Document 393
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How To Attract Restaurant Employees In 2024: 10 Proven Techniques

7 Shifts

Offer comprehensive benefits to restaurant workers In addition to wages, make sure to outline the benefits you offer, such as health insurance, paid time off, or employee discounts. For instance, a job listing for a line cook might state, “$17 per hour, health insurance, paid sick days, and employee meals included.”

2024 335
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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

” GIG Rebrands Certification Group. The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets.

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