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Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. They are designed to educate culinary and design professionals on electrification, decarbonization, and sustainable kitchen practices.
Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. Recycle and compost. Train your staff. Optimize your supply chain.
Embracing Sustainable Coffee Here are some practical steps for embracing the push for sustainable coffee: Source Sustainable Coffee: Vendors with certification from groups like Rainforest Alliance, 4C, and Fair Trade USA should be employed. Think recycling and composting food waste.
Increasing Regulatory Pressures on the Food Service Industry I expect more states and municipalities to implement stronger organics recycling laws in 2025, mandating food waste diversion for commercial food service operators. This shift will likely be complemented by an increased focus on reducing waste generated from animal products.
Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required. Businesses treated with FiltaShield receive certification proving the date of service and areas cleaned, helping to provide the confidence of a virus-free environment.
Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Visa is working with a range of partners to increase the number of locations where consumers can tap their contactless card or mobile phone.
Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification.
Lincoln & York’s recent survey shows that sustainability certifications such as Fairtrade, Rainforest Alliance, and Carbon Trust are more important to people younger than 34 years of age. UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. Ticket prices start at US $25.
Peet’s Coffee achieves 100% responsibly sourced coffee certification. The certification was verified by third-party non-profit Enveritas. Certification body 4C hosts gender equity in coffee webinar. The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. Mon, 6 Jun. Wed, 8 Jun.
Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?
Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative.
The Brazilian Coffee Exporters Council partnered with the Institute of Forest and Agricultural Management & Certification and the University of São Paulo to measure the carbon sequestration on 40 farms in the 3 main regions of Minas Gerais. Royal Coffee’s Director of Education publishes new green coffee guide.
Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.
According to Food Allergy Research & Education , 1 in 10 adults and 1 in 13 children have a food allergy or allergies. It is also important to educate your staff on signs of pest infestation. You can also post fliers for additional tips and education. Empty trash, recycling, and organic waste. Clean menus.
“By labeling Cool Food Meal menu items, we hope to educate our guests on sustainable options and help them understand the correlation between their meals and the climate,” Sara Burnett, Panera’s vice president of food values, sustainability, and public affairs, said in a press release.
It may also be “certified organic” from one of the hundreds of certification boards around the country. The label is created from recycled paper, and cotton fibers, the capsule is PVC- free, and the box comes from recycled cardboard. Sometimes the back label will say “made with organic grapes” or organically grown.
Espresso aims to educate visitors about the history of espresso, as well as the wider coffee supply chain. Finnish brand Rens produces hoodies made using recycled coffee grounds. Each hoodie is produced using 43 cups of used coffee grounds, as well as recycled plastic and bamboo. Accademia del Caffe? The Accademia del Caffe?
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