EATER

MARCH 30, 2022

Though vending was technically legalized in 2018, state public health laws make it almost impossible for most local vendors to get the permits they need. Diana Winters, deputy director at the Resnick Center for Food Law & Policy at UCLA School of Law, says it’s also important to look at public health from a broader perspective.

Food 246

Food Food Safety Kitchen Safety License 246

Indoor Media

APRIL 2, 2020

Seated – Hotline for Law and Finance Advice. Kabbage Payments has integrated with Facebook to sell and promote online gift certificates. The National Restaurant Association Educational Foundation is offering grants for employees in the restaurant industry. Apply for Relief. Waived Fees & Freebies.

Small Business 148

Small Business Advertising Certification Restaurant Law 148

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. ET and will be streamed live online.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Christopher Baron of RedBaron Consulting.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. .

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. The certification programme demonstrates that businesses are dedicated to meeting the needs and expectations of customers and business partners Ethiopian Coffee and Tea Authority reports US $702 million in coffee export earnings over past seven months.

2023 126

2023 Certification 2022 Events 126

360Training

JANUARY 14, 2020

How to Get a Job as a Restaurant Server. In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Not everyone starts as a server—some begin food service through limited-service restaurants (i.e.,

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Sling

JUNE 24, 2022

Local, state, and federal laws make it mandatory that you do so. In most cases, a company’s Human Resources department maintains all employee documents and grants or denies access to those records on a need-to-know basis (and according to confidentiality and security laws). PHR, SPHR, SHRM ) Project management certifications (e.g.,

Document 78

Document Certification Employee Relations Restaurant Law 78

Perfect Daily Grind

OCTOBER 28, 2022

Lincoln & York’s recent survey shows that sustainability certifications such as Fairtrade, Rainforest Alliance, and Carbon Trust are more important to people younger than 34 years of age. The annual event will include exhibitions, educational talks and workshops, and coffee competitions. Ticket prices start at US $25.

2022 167

2022 White Paper 2030 Workshop 167

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. These requirements vary greatly between states, cities, restaurant types, and even counties and neighborhoods.

License 78

License Certification Kitchen Safety Food Safety 78

The Restaurant Times

OCTOBER 30, 2021

Opening a restaurant can be challenging. Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . prevention of crime and disorder in the restaurant premises. 7 Restaurant Licenses To Open A Restaurant In UK.

License 52

License Insurance Certification Restaurant Law 52

The Restaurant Times

AUGUST 27, 2022

Restaurant owners should note that barbacks must be legally permitted to work in a bar where alcoholic drinks are offered and consumed. Most restaurants tip their bartenders, which can result in their earning more than non-tipped roles such as chefs and dishwashers. Different regions have different laws, so check your state’s law.

Hiring 52

Hiring Restaurant Law Bar Recruiting 52

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. "We urge federal policymakers to dive into it to determine how best to devise support for small businesses like restaurants that are clearly on the ropes. ” ServSafe Dining Commitment.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

FEBRUARY 26, 2025

Do you think there might be a market to actually sell it; first at your restaurant and then to local retailers/grocers but you have no idea where do you start? Do you just make “extra batches” and bottle it in your restaurant kitchen and slap a label on it? Step #1: Make Sure You Have Funding Do you have money?

Retail 251

Retail Seminar Education Certification 251

Touch Bistro

APRIL 27, 2021

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. Exploring how to start a food truck business is a smart move in 2021.

Food Truck 52

Food Truck License Food Insurance 52

Mad Mobile

MARCH 8, 2024

Tableside ordering systems are set to revolutionize how diners interact with your restaurant. Yes, they’ve become the norm, but they should also enhance your business and improve the customer experience. Today, we’re looking into the common challenges restaurant owners face during the early stages of implementing a tableside POS system.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. In my experience, when labor issues arise, training and education of the crew are the first things to suffer.

Food Safety 447

Food Safety Technology Kitchen Safety Food 447

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

A Wine Story

FEBRUARY 8, 2022

This article will discuss the wines of the region and focus on three diverse producers introduced by the Orvieto Wine Consortium The Orvieto Wine Dinner Producers of Orvieto met me at “Restaurant Charlie” to introduce their wine and their culture. Blended red wine varietal reds fall under the Rosso Orvietano DOC. Cantina Custodi.

Education 78

Education 2003 Tourism Restaurant Law 78

7 Shifts

MARCH 31, 2023

We invited 4 restaurant operators to discuss how they put their team first. It's bad morale if you bring someone in who isn't very good, doesn't know what they're doing,” says Kelly Phillips, Founder of Destination Unknown Restaurants. Fork is one of five restaurants under HSHG.

Hiring 195

Hiring Front of House Back of House Document 195

360Training

JULY 30, 2019

From your experience working at a restaurant, you probably know that all food items need to be safely stored and handled. Based on where you are and the size of your restaurant, this information can be useful. These tags and labels contain specific information about the product and the processor’s certification number.

Food Safety 104

Food Safety Certification Retail Restaurant Law 104

Modern Restaurant Management

OCTOBER 29, 2020

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359

EATER

APRIL 1, 2022

Starbucks in particular has often acted as a bellwether in the restaurant industry, for better and worse, under the guise of corporate progressivism. Starbucks is one of the restaurant industry’s largest employers, with more than 350,000 workers on its payroll across 9,000 stores, more than 140 of which have announced union campaigns.

Employee Relations 246

Employee Relations Loyalty Program Restaurant Law Hospitality 246